Chickens
Belongs to:
Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Chicken breast meat and skin raw
- Chicken breast without skin raw
- Chicken breasts
- Chicken carcass
- Chicken cutlets
- Chicken eviscerated without offal raw
- Chicken feet
- Chicken free-range meat and skin raw
- Chicken heart
- Chicken high leg meat raw
- Chicken leg meat and skin raw
- Chicken leg meat raw
- Chicken liver
- Chicken meat without skin
- Chicken stewing leg raw
- Chicken thighs
- Chicken white race meat and skin raw
- Chicken wing meat and skin raw
- Chicken wings
- Cooked chicken
- Frozen chickens
- Hen meat
- Hen meat and skin
- Whole chickens
- fr:Aiguillettes de poulet
- fr:Cou de poulet
- fr:Poulet de l'Ardèche
- fr:Poulet des Cévennes
- fr:Poulet du Périgord
- fr:Poulets du Gers
Nutrition facts
Average nutrition facts for the 12920 products of the Chickens category for which nutrition facts are known (out of 17689 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
630 kj (150 kcal) |
173 kj (41 kcal) |
0 kj (0 kcal) |
433 kj (103 kcal) |
619 kj (147 kcal) |
933 kj (223 kcal) |
83,700 kj (20000 kcal) |
Fat | 6.36 g | 4.49 g | 0 g | 1.3 g | 5.8 g | 14 g | 1,900 g |
Saturated fat | 1.64 g | 1.18 g | 0 g | 0.4 g | 1.4 g | 3.7 g | 300 g |
Monounsaturated fat | 3.14 g | 1.97 g | 0 g | 0.5 g | 3 g | 6.67 g | 9 g |
Polyunsaturated fat | 2.11 g | 1.65 g | 0 g | 0 g | 1.9 g | 5.33 g | 6.74 g |
Omega 3 fat | 142 mg | 153 mg | 0.074 mg | 74 mg | 74 mg | 582 mg | 1,000 mg |
Omega 6 fat | 971 mg | 359 mg | 0 mg | 822 mg | 1,060 mg | 1,350 mg | 2,500 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.8 g |
Cholesterol | 55.2 mg | 19.1 mg | 0 mg | 26 mg | 54 mg | 88 mg | 65,000 mg |
Carbohydrates | 2.56 g | 4.44 g | 0 g | 0 g | 0.7 g | 14 g | 100 g |
Sugars | 0.48 g | 0.565 g | 0 g | 0 g | 0.4 g | 1.6 g | 40 g |
Added sugars | 0.374 g | 0.661 g | 0 g | 0 g | 0 g | 1.82 g | 4 g |
Lactose | 0.001 g | 0.003 g | 0 g | 0 g | 0 g | 0.01 g | 0.1 g |
Fiber | 0.453 g | 0.568 g | 0 g | 0 g | 0.1 g | 1.6 g | 50 g |
Proteins | 19.8 g | 3.49 g | 0 g | 13 g | 20 g | 24 g | 1,900 g |
Salt | 0.863 g | 0.587 g | 0 g | 0.11 g | 1 g | 1.77 g | 1,230 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.1 % vol |
Vitamin A | 23.6 µg | 37.9 µg | 0 µg | 0 µg | 0 µg | 99 µg | 5,800 µg |
Vitamin D | 0.005 µg | 0.021 µg | 0 µg | 0 µg | 0 µg | 0.085 µg | 11,800 µg |
Vitamin C (ascorbic acid) | 0.94 mg | 1.35 mg | 0 mg | 0 mg | 0 mg | 3.5 mg | 43.2 mg |
Vitamin B1 (Thiamin) | 1,900 mg | 3,510 mg | 0 mg | 0 mg | 0.4 mg | 11,800 mg | 12,500 mg |
Vitamin B2 (Riboflavin) | 7.93 mg | 27.2 mg | 0 mg | 0 mg | 0.102 mg | 102 mg | 128 mg |
Potassium | 275 mg | 108 mg | 11.8 mg | 136 mg | 252 mg | 500 mg | 525,000 mg |
Calcium | 19.7 mg | 25.8 mg | 0 mg | 0 mg | 12 mg | 83.3 mg | 8,000 mg |
Iron | 0.876 mg | 0.512 mg | 0 mg | 0 mg | 0.85 mg | 1.79 mg | 720 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0.056 % | 0.428 % | 0 % | 0 % | 0 % | 0 % | 36 % |
17,652 products