Chickens

Nutrition facts

Average nutrition facts for the 10058 products of the Chickens category for which nutrition facts are known (out of 13950 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 645 kj
(154 kcal)
197 kj
(48 kcal)
0 kj
(0 kcal)
427 kj
(101 kcal)
623 kj
(148 kcal)
1,000 kj
(240 kcal)
10,700 kj
(1150 kcal)
Fat 6.22 g 4.54 g 0 g 1.3 g 5.8 g 14 g 103 g
Saturated fat 1.58 g 1.18 g 0 g 0.394 g 1.4 g 3.8 g 28 g
Monounsaturated fat 3.62 g 2.07 g 0 g 0.51 g 4 g 7.05 g 9 g
Polyunsaturated fat 2.39 g 1.8 g 0 g 0 g 2.15 g 5.7 g 6.82 g
Omega 3 fat 159 mg 176 mg 0.074 mg 60 mg 76.4 mg 582 mg 800 mg
Omega 6 fat 874 mg 424 mg 0 mg 0 mg 1,020 mg 1,350 mg 2,500 mg
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 5 g
Cholesterol 51.8 mg 18.5 mg 0 mg 25 mg 51 mg 83 mg 185,000 mg
Carbohydrates 2.93 g 4.87 g 0 g 0 g 0.7 g 15 g 76 g
Sugars 0.516 g 0.579 g 0 g 0 g 0.5 g 1.7 g 40 g
Fiber 0.61 g 0.659 g 0 g 0 g 0.5 g 1.9 g 82 g
Proteins 19.7 g 3.61 g 0 g 13 g 20.1 g 24 g 250 g
Salt 0.92 g 0.604 g 0 g 0.11 g 1 g 1.8 g 1,230 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.1 % vol
Vitamin A 25.7 µg 36.6 µg 0 µg 0 µg 0 µg 99 µg 379,000,000 µg
Vitamin C (ascorbic acid) 0.942 mg 1.33 mg 0 mg 0 mg 0 mg 3.5 mg 43.2 mg
Vitamin B1 (Thiamin) 2,880 mg 3,830 mg 0 mg 0 mg 268 mg 11,800 mg 12,500 mg
Vitamin B2 (Riboflavin) 17.1 mg 34.8 mg 0 mg 0 mg 0.113 mg 102 mg 128 mg
Potassium 2,470 mg 13,800 mg 54 mg 143 mg 252 mg 946 mg 525,000 mg
Calcium 23.4 mg 31 mg 0 mg 0 mg 18 mg 95 mg 8,000 mg
Iron 0.925 mg 0.539 mg 0 mg 0 mg 0.86 mg 2.05 mg 863 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.146 % 1.01 % 0 % 0 % 0 % 0 % 74.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 24.5 % 13.9 % 5.4 % 5.4 % 33 % 84 % 84 %

Products from the Chickens category

Permanent link to these results, shareable by e-mail and on social networks