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List of additives - World

Category: Chocolate covered nuts

91 additives:

AdditiveProducts*Risk
E322 - Lecithins 340
E414 - Acacia gum 268
E322i - Lecithin 260
E903 - Carnauba wax 149
E1400 - Dextrin 141
E133 - Brilliant blue FCF 118Moderate risk of over exposure
E100 - Curcumin 114
E904 - Shellac 105
E160a - Carotene 96
E120 - Cochineal 89
E160e - Beta-apo-8′-carotenal (c30) 73
E171 - Titanium dioxide 72
E102 - Tartrazine 38
E162 - Beetroot red 35
E170 - Calcium carbonates 33
E132 - Indigotine 32No or very low risk of over exposure
E901 - White and yellow beeswax 31
E153 - Vegetable carbon 31
E129 - Allura red 31No or very low risk of over exposure
E110 - Sunset yellow FCF 29
E476 - Polyglycerol polyricinoleate 27
E163 - Anthocyanins 17
E172 - Iron oxides and iron hydroxides 17
E330 - Citric acid 16
E471 - Mono- and diglycerides of fatty acids 15
E500 - Sodium carbonates 9
E202 - Potassium sorbate 9High risk of over exposure
E14XX - Modified Starch 6
E553 - Magnesium silicates 6
E422 - Glycerol 5
E553b - Talc 5
E965 - Maltitol 5
E500ii - Sodium hydrogen carbonate 4
E415 - Xanthan gum 4
E160 - Carotenoids 4
E150a - Plain caramel 4No or very low risk of over exposure
E310 - Propyl gallate 3
E101 - Riboflavin 3
E503 - Ammonium carbonates 3
E905 - Synthetic wax 3
E1404 - Oxidised starch 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E1510 - Ethanol 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E320 - Butylated hydroxyanisole (bha) 2
E955 - Sucralose 2
E1420 - Acetylated starch 2
E492 - Sorbitan tristearate 2High risk of over exposure
E160b - Annatto 2
E321 - Butylated hydroxytoluene 2
E270 - Lactic acid 2
E905c - Petroleum wax 2
E150 - Caramel 2
E950 - Acesulfame k 2
E503ii - Ammonium hydrogen carbonate 2
E124 - Ponceau 4r 2
E442 - Ammonium phosphatides 2
E131 - Patent blue v 2Moderate risk of over exposure
E905ci - Microcrystalline wax 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E428 - Gelatine 2
E327 - Calcium lactate 1
E420 - Sorbitol 1
E965ii - Maltitol syrup 1
E306 - Tocopherol-rich extract 1
E160c - Paprika extract 1
E341 - Calcium phosphates 1High risk of over exposure
E160bii - Annatto norbixin 1
E474 - Sucroglycerides 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E1412 - Distarch phosphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E151 - Brilliant black bn 1No or very low risk of over exposure
E501 - Potassium carbonates 1
E475 - Polyglycerol esters of fatty acids 1
E1103 - Invertase 1
E220 - Sulphur dioxide 1High risk of over exposure
E341iii - Tricalcium phosphate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E516 - Calcium sulphate 1
E501i - Potassium carbonate 1
E141ii - Copper complexes of chlorophyllins 1
E953 - Isomalt 1
E200 - Sorbic acid 1High risk of over exposure
E1401 - Acid-treated modified starch 1
E503i - Ammonium carbonate 1
E445 - Glycerol esters of wood rosin 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure