Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Chocolate eggs

104 additives:

AdditiveProducts*Risk
E322 - Lecithins 494
E322i - Lecithin 349
E476 - Polyglycerol polyricinoleate 57
E500 - Sodium carbonates 45
E414 - Acacia gum 35
E330 - Citric acid 27
E442 - Ammonium phosphatides 25
E160a - Carotene 24
E500ii - Sodium hydrogen carbonate 23
E160c - Paprika extract 22
E503 - Ammonium carbonates 19
E420 - Sorbitol 18
E100 - Curcumin 18
E903 - Carnauba wax 16
E162 - Beetroot red 16
E171 - Titanium dioxide 13
E901 - White and yellow beeswax 13
E1103 - Invertase 13
E163 - Anthocyanins 13
E475 - Polyglycerol esters of fatty acids 13
E120 - Cochineal 12
E141 - Copper complexes of chlorophylls and chlorophyllins 12
E422 - Glycerol 12
E904 - Shellac 11
E501 - Potassium carbonates 11
E440 - Pectins 9
E471 - Mono- and diglycerides of fatty acids 9
E524 - Sodium hydroxide 8
E102 - Tartrazine 7
E110 - Sunset yellow FCF 7
E290 - Carbon dioxide 6
E428 - Gelatine 6
E331 - Sodium citrates 6
E503ii - Ammonium hydrogen carbonate 6
E941 - Nitrogen 6
E101 - Riboflavin 5
E14XX - Modified Starch 5
E420ii - Sorbitol syrup 4
E417 - Tara gum 4
E153 - Vegetable carbon 4
E160ai - Beta-carotene 3
E132 - Indigotine 3No or very low risk of over exposure
E415 - Xanthan gum 3
E202 - Potassium sorbate 3High risk of over exposure
E141ii - Copper complexes of chlorophyllins 3
E406 - Agar 3
E141i - Copper complexes of chlorophylls 3
E150a - Plain caramel 3No or very low risk of over exposure
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E341 - Calcium phosphates 3High risk of over exposure
E1400 - Dextrin 3
E160b - Annatto 2
E104 - Quinoline yellow 2
E407 - Carrageenan 2High risk of over exposure
E501i - Potassium carbonate 2
E131 - Patent blue v 2Moderate risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E260 - Acetic acid 2
E306 - Tocopherol-rich extract 2
E296 - Malic acid 2
E401 - Sodium alginate 2
E450 - Diphosphates 2High risk of over exposure
E405 - Propane-1‚2-diol alginate 2
E127 - Erythrosine 2
E161b - Lutein 2
E140 - Chlorophylls and Chlorophyllins 2
E101i - Riboflavin 2
E504 - Magnesium carbonates 2
E172 - Iron oxides and iron hydroxides 2
E412 - Guar gum 2
E160 - Carotenoids 2
E965 - Maltitol 1
E452i - Sodium polyphosphate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E160bi - Annatto bixin 1
E220 - Sulphur dioxide 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E310 - Propyl gallate 1
E175 - Gold 1
E140i - Chlorophylls 1
E1420 - Acetylated starch 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E150 - Caramel 1
E553b - Talc 1
E103 - Alkannin 1
E1422 - Acetylated distarch adipate 1
E452 - Polyphosphates 1High risk of over exposure
E160aii - Plant carotenes 1
E211 - Sodium benzoate 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E297 - Fumaric acid 1
E307 - Alpha-tocopherol 1
E160bii - Annatto norbixin 1
E500i - Sodium carbonate 1
E503i - Ammonium carbonate 1
E1000 - Cholic acid 1
E560 - Potassium silicate 1
E332 - Potassium citrates 1
E553 - Magnesium silicates 1
E450i - Disodium diphosphate 1
E262ii - Sodium diacetate 1
E140ii - Chlorophyllins 1
E502 - Carbonates 1
E262 - Sodium acetates 1