| Salt |
513 | |
| Animal |
480 | |
| Pork |
472 | |
| Condiment |
464 | |
| Spice |
462 | |
| Meat |
441 | |
| Added sugar |
438 | |
| Preservative |
402 | |
| Pork meat |
402 | |
| Vegetable |
394 | |
| Monosaccharide |
388 | |
| Glucose |
385 | |
| E250 |
357 | |
| Dextrose |
355 | |
| Antioxidant |
302 | |
| E252 |
291 | |
| Root vegetable |
275 | |
| Onion-family vegetable |
263 | |
| Garlic |
262 | |
| Lactose |
248 | |
| E301 |
245 | |
| Fruit vegetable |
202 | |
| Herb |
202 | |
| Paprika |
198 | |
| Ferment |
181 | |
| Chili pepper |
162 | |
| Protein |
156 | |
| Disaccharide |
155 | |
| Sugar |
148 | |
| Flavouring |
147 | |
| Colour |
135 | |
| Animal protein |
120 | |
| Collagen |
120 | |
| Stabiliser |
116 | |
| Oil and fat |
113 | |
| E120 |
112 | |
| Milk proteins |
109 | |
| E316 |
107 | |
| E1400 |
100 | |
| E450 |
96 | |
| Fat |
96 | |
| Pork collagen |
95 | |
| Animal fat |
92 | |
| fr:Boyau naturel de porc |
89 | |
| Oregano |
83 | |
| E202 |
83 | |
| E451 |
81 | |
| Pork fat |
81 | |
| Plant protein |
80 | |
| Soy protein |
70 | |
| E235 |
66 | |
| Dairy |
64 | |
| Natural flavouring |
57 | |
| Water |
54 | |
| Herbs and spices |
53 | |
| Seed |
52 | |
| Casing |
50 | |
| E331 |
50 | |
| E160c |
47 | |
| Pepper |
46 | |
| Milk powder |
46 | |
| Cayenne pepper |
44 | |
| Bell pepper |
44 | |
| E452 |
42 | |
| Emulsifier |
37 | |
| Nutmeg |
37 | |
| Maltodextrin |
37 | |
| E392 |
36 | |
| Glucose syrup |
35 | |
| Lean pork |
35 | |
| fr:Piment doux |
33 | |
| Spice extract |
33 | |
| fr:Viande et gras de porc |
31 | |
| Bacon |
30 | |
| Spice or bell pepper |
28 | |
| E451i |
27 | |
| Starch |
25 | |
| Smoke flavouring |
25 | |
| E262 |
24 | |
| Flavour enhancer |
24 | |
| E621 |
24 | |
| E450i |
24 | |
| Nutmeg nut |
23 | |
| Acidity regulator |
22 | |
| Microbial culture |
22 | |
| E300 |
21 | |
| Vegetable oil and fat |
21 | |
| Red chili pepper |
19 | |
| Poultry |
19 | |
| Pork by-product |
18 | |
| Natural casing |
18 | |
| Vegetable oil |
18 | |
| Sucrose |
18 | |
| Acid |
17 | |
| E330 |
17 | |
| Corn dextrose |
17 | |
| Lactic ferments |
17 | |
| Potato starch |
16 | |
| Mixed spices |
16 | |
| fr:Graisse de porc |
16 | |
| Beef |
16 | |
| Chorizo |
15 | |
| Alcohol |
15 | |
| Wine |
15 | |
| Skimmed milk powder |
14 | |
| Sea salt |
14 | |
| fr:traitement-de-surface |
14 | * |
| Black pepper |
13 | |
| Turkey meat |
13 | |
| Turkey |
13 | |
| Taproot vegetable |
13 | |
| Onion |
13 | |
| Beef meat |
13 | |
| Garlic salt |
13 | |
| Beetroot |
12 | |
| fr:Maigre et gras de porc |
12 | |
| Milk |
12 | |
| Minerals |
12 | |
| White pepper |
11 | |
| Cereal |
11 | |
| Olive oil |
11 | |
| Breast |
11 | |
| Pork breast |
11 | |
| Coriander |
10 | |
| Cumin |
10 | |
| fr:pimenton-de-murcia-dop-et-pimenton-de-la-vera-dop |
9 | * |
| E331iii |
9 | |
| fr:Ferments d'affinage |
9 | |
| es:pimentones |
9 | * |
| Tomato |
9 | |
| Sodium |
9 | |
| Sodium citrate |
8 | |
| Red bell pepper |
8 | |
| es:tratamiento-de-superficie |
8 | * |
| fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini |
8 | * |
| Pork protein |
8 | |
| Vinegar |
8 | |
| Smoke |
8 | |
| fr:elabore-a-partir-de-porc |
8 | * |
| E452i |
8 | |
| E325 |
8 | |
| E450iii |
8 | |
| Ham |
8 | |
| Iodised salt |
8 | |
| Wheat |
7 | |
| fr:viande-utilises-pour-la-preparation-de-100-g-de-produit-fini |
7 | * |
| pt:especiarias |
7 | * |
| Paprika powder |
7 | |
| Smoked paprika |
7 | |
| Juice |
7 | |
| Corn syrup |
7 | |
| es:Sirope de glucosa de maíz |
7 | |
| Fruit |
7 | |
| Flour |
7 | |
| Yeast |
7 | |
| es:eritorbato-de-sodio |
6 | * |
| Rice |
6 | |
| Poultry fat |
6 | |
| Red beetroot |
6 | |
| Fruit juice |
6 | |
| Chicken |
6 | |
| Sunflower oil |
6 | |
| fr:Couenne de porc |
6 | |
| E326 |
6 | |
| Pea protein |
6 | |
| E162 |
6 | |
| Garlic paste |
6 | |
| Hot chili peppers |
6 | |
| Soya |
5 | |
| fr:Paprika doux |
5 | |
| fr:conservateurs-du-boyau |
5 | * |
| Chicken meat |
5 | |
| Corn starch |
5 | |
| Leaf vegetable |
5 | |
| Caseinate |
5 | |
| Beetroot juice |
5 | |
| Dried oregano |
5 | |
| Skimmed milk |
5 | |
| E315 |
5 | |
| Rapeseed oil |
5 | |
| fr:boyau-comestible-de-porc |
5 | * |
| Yeast extract |
5 | |
| E262i |
5 | |
| fr:viande-de-porc-iberique |
5 | * |
| fr:maigre-et-poitrine-de-porc |
4 | * |
| fr:bain-de-surface |
4 | * |
| Cheese |
4 | |
| Plant |
4 | |
| Potato |
4 | |
| Sheeps casing |
4 | |
| Pork loin |
4 | |
| Basil |
4 | |
| fr:viande-et-lard-de-porc |
4 | * |
| Curing salt |
4 | |
| Tomato purée |
4 | |
| Parsley |
4 | |
| Acerola juice |
4 | |
| Tuber |
4 | |
| Acerola |
4 | |
| Turkey thigh |
4 | |
| Turmeric |
4 | |
| Pork skin |
4 | |
| fr:piment-d-espagne |
4 | * |
| es:envasado-en-atmosfera-protectora |
4 | * |
| E508 |
4 | |
| E211 |
4 | |
| Cereal flour |
4 | |
| Garlic puree |
4 | |
| E452ii |
4 | |
| fr:conservateur-de-l-enveloppe |
4 | * |
| natural-pork-casing |
4 | * |
| Wheat flour |
4 | |
| E249 |
4 | |
| Corn |
4 | |
| Rosemary |
4 | |
| fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100-g-de-chorizo |
4 | * |
| fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-chorizo |
4 | * |
| Fruit extract |
4 | |
| E331i |
4 | |
| Duck fat |
4 | |
| Nitrite curing salt |
3 | |
| es:carne-de-cerdo-iberico |
3 | * |
| Cow's milk |
3 | |
| fr:Conservateur de surface |
3 | |
| Natural spices |
3 | |
| E422 |
3 | |
| Rice flour |
3 | |
| Pulse |
3 | |
| fr:viandes-de-porc-fraiches-pour-obtenir-100-g-de-chorizo |
3 | * |
| Aniseed |
3 | |
| Ginger |
3 | |
| fr:boyau-comestible |
3 | * |
| Carrot |
3 | |
| fr:pimenton |
3 | * |
| Stalk vegetable |
3 | |
| E420 |
3 | |
| Red wine |
3 | |
| E251 |
3 | |
| Sal tree |
3 | |
| Corn dextrin |
3 | |
| Mustard |
3 | |
| Dried basil |
3 | |
| Coating |
3 | |
| Modified starch |
3 | |
| pt:massa-de-pimentao |
3 | * |
| Calf fat |
3 | |
| fr:boyau-de-porc-naturel |
3 | * |
| E575 |
3 | |
| es:lardeo-de-cerdo |
3 | * |
| fr:schweinefleisch |
3 | * |
| fr:poivre-rouge |
3 | * |
| Lard |
3 | |
| fr:porc-utilises-pour-la-preparation-de-100g-de-produit-fini |
3 | * |
| Grape sugar |
3 | |
| fr:ingredientes |
3 | * |
| fr:nitrate-de-potassium-ferments |
3 | * |
| fr:ascorbate-de-sodium-conservateurs |
3 | * |
| sel |
3 | * |
| fr:ferments-d-acide-lactiques |
3 | * |
| E460 |
3 | |
| E262ii |
3 | |
| Legume |
3 | |
| es:di-y-trifosfato-de-sodio |
2 | * |
| fr:jambon-serrano |
2 | * |
| Corn maltodextrin |
2 | |
| Pork belly |
2 | |
| es:paleta-y-panceta-de-cerdo |
2 | * |
| fr:konservierungsstoff |
2 | * |
| Pork heart |
2 | |
| fr:lactose-piment |
2 | * |
| fr:lactose-proteines-de-lait |
2 | * |
| Pork rind |
2 | |
| Carrot powder |
2 | |
| Potassium |
2 | |
| es:producto-sometido-a-merma |
2 | * |
| fr:lomo |
2 | * |
| fr:lot |
2 | * |
| Poultry broth |
2 | |
| Fennel |
2 | |
| Fiber |
2 | |
| es:sal-y-tripa-natural |
2 | * |
| filled-into-natural-eu-casings |
2 | * |
| Raising agent |
2 | |
| ail |
2 | * |
| fr:oberflachenbehandlung |
2 | * |
| fi:silava |
2 | * |
| fr:origan-conservateurs |
2 | * |
| Dehydrated glucose syrup |
2 | |
| fr:paprica |
2 | * |
| fr:paprika-de-la-vera |
2 | * |
| fr:paprika-fort |
2 | * |
| fr:paprika-piquant |
2 | * |
| fr:piment-d-espagne-doux-et-fume |
2 | * |
| Beef fat |
2 | |
| serrano-ham |
2 | * |
| fr:piment-sel |
2 | * |
| fr:piments-d-espagne-seches-en-poudre |
2 | * |
| Di- and triphosphates |
2 | |
| fr:agent-de-traitement-de-surface-du-boyau |
2 | * |
| Herb extract |
2 | |
| fr:produit-sujet-a-dessiccation |
2 | * |
| Herbes de Provence |
2 | |
| Soya bean |
2 | |
| Dried garlic |
2 | |
| Chicken broth |
2 | |
| fr:Purée de tomate mi-réduite |
2 | |
| Spices and spices extracts |
2 | |
| Chicken fat |
2 | |
| fr:salt |
2 | * |
| 160c |
2 | * |
| storage |
2 | * |
| fr:Boyau collagénique |
2 | |
| keep-refrigerated-below-5-c |
2 | * |
| fr:boyau-de-porc-comestible |
2 | * |
| fr:boyau-en-fibre-animale |
2 | * |
| fr:boyau-naturel-comestible |
2 | * |
| fr:sin-gluten |
2 | * |
| surface-treatment-agent |
2 | * |
| de:natürlicher-schweinedarm |
2 | * |
| Tapioca |
2 | |
| lactic-acid-starter-culture |
2 | * |
| Tomato juice |
2 | |
| fr:traces-eventuelles-de-nitrate |
2 | * |
| 250 |
2 | * |
| fr:traitements-de-surface |
2 | * |
| fr:tri |
2 | * |
| Vegetable fiber |
2 | |
| viande-de-porc |
2 | * |
| fr:triphosphate-de-pentasodium |
2 | * |
| Virgin olive oil |
2 | |
| Lemon juice |
2 | |
| Wheat dextrose |
2 | |
| fr:dant |
2 | * |
| fr:Denrée alimentaire colorante |
2 | |
| E270 |
2 | |
| Broth |
2 | |
| fr:viande-de-porc-ont-ete-utilises-pour-elaborer-100-g-de-produit-fini |
2 | * |
| Clove |
2 | |
| fr:e |
2 | * |
| fr:e316-conservateurs |
2 | * |
| fr:e4511 |
2 | * |
| E331ii |
2 | |
| E339 |
2 | |
| E375 |
2 | |
| moisture-is-lost-during-curing-and-maturation |
2 | * |
| fr:enveloppe-collagenique-comestible |
2 | * |
| fr:epaule-et-poitrine-de-porc |
2 | * |
| Colza oil |
2 | |
| Natural colours |
2 | |
| Natural paprika flavor |
2 | |
| Natural sheep casing |
2 | |
| 316 |
2 | * |
| de:zutaten |
2 | * |
| es:corante |
2 | * |
| conservateurs |
2 | * |
| Nut |
2 | |
| fr:Ferments de maturation |
2 | |
| es:embalado-em-atmosfera-protegida |
2 | * |
| E500 |
2 | |
| es:embutido-en-tripa-natural-de-cerdo |
2 | * |
| E509 |
2 | |
| antioxydant |
2 | * |
| pt:energia |
2 | * |
| fr:gras-de-dinde |
2 | * |
| Egg |
2 | |
| es:isoascorbato-de-sodio |
2 | * |
| fr:informacion-nutricional |
2 | * |
| Emmental |
2 | |
| fr:ingredients |
2 | * |
| Tomato concentrate |
1 | |
| tomatoes-onions-white-wine |
1 | * |
| Tree nut |
1 | |
| typical-values-energy-fat |
1 | * |
| Unsalted butter |
1 | |
| use-by |
1 | * |
| valeurs-100g-kohlenhydrate-glucides-1-1g-davon-zucker-dont-sucres-0-5g-1-5g-nutritives-energie-fett-matieres-grasses-davon-gesattigte-fettsauren-eiweiss-proteines-dont-acides-gras-satures |
1 | * |
| vegetable-cellulose-fibres |
1 | * |
| Vegetable concentrate |
1 | |
| Vegetable fat |
1 | |
| viande-et-graisse-de-porc-iberique |
1 | * |
| viande-et-gras-de-porc |
1 | * |
| Vitamins |
1 | |
| water-chicken-bones-onions |
1 | * |
| Waxy maize starch |
1 | |
| Wheat gluten |
1 | |
| Wheat protein |
1 | |
| White vinegar |
1 | |
| White wine |
1 | |
| Whole milk powder |
1 | |
| Wild boar |
1 | |
| Wild board meat |
1 | |
| Xylose |
1 | |
| Yellow bell pepper |
1 | |
| Zinc |
1 | |
| zout |
1 | * |
| şel-nitrite-pour-saumure |
1 | * |
| es:2 |
1 | * |
| es:452 |
1 | * |
| es:a-a |
1 | * |
| es:abrir-el-envase-10-minutos-antes-de-consumir-el-producto |
1 | * |
| es:acucar |
1 | * |
| es:agua-panceta-de-cerdo |
1 | * |
| es:ahumado-con-lena-de-roble |
1 | * |
| es:ajo-dextrina |
1 | * |
| es:ajo-en-pasta |
1 | * |
| es:ajo-y-tripa-natural-de-cerda |
1 | * |
| es:alho |
1 | * |
| es:all-deshidratat |
1 | * |
| es:antes-de-su-consumo |
1 | * |
| es:antioxidante-artificial |
1 | * |
| es:antioxidante-natural |
1 | * |
| es:apeu-e |
1 | * |
| es:aroma-proteina-de-soja |
1 | * |
| es:ascorbato-sedico |
1 | * |
| es:azucarr |
1 | * |
| es:came-de-cerdo |
1 | * |
| es:carne-de-cerdo-iberico-para-100-g-producto-final |
1 | * |
| es:carne-de-cerdo-leche-en-polvo-sal-pimenton-azucar-ajo-antioxidantes |
1 | * |
| es:carne-de-cerdo-origen-espana |
1 | * |
| es:carne-de-cerdo-para-100-g-de-producto-final |
1 | * |
| es:carne-de-cerdo-para-elaborar-100-g-de-producto |
1 | * |
| es:carne-de-cerdo-utilizados-para-elaborar-100-g-de-producto-final |
1 | * |
| es:carne-de-porc |
1 | * |
| es:carne-de-porco |
1 | * |
| es:carne-magra-de-cerdo |
1 | * |
| es:carne-utilizados-para-elaborar-1-de-producto |
1 | * |
| es:carne-utilizados-para-elaborar-100-g-de-producto-final |
1 | * |
| es:carne-y-panceta-de-cerdo-pimenton |
1 | * |
| es:cextrosa |
1 | * |
| es:chorizo-con-carne-de-cerdo-iberico |
1 | * |
| es:chorizo-de-pavo-proviene-de-125-g-de-carne |
1 | * |
| es:chorizo-espanol |
1 | * |
| es:chorizo-extra-provienen-de-122g-de-carne |
1 | * |
| es:chorizo-extra-provinien-de-122-g-de-carne |
1 | * |
| es:chourico-de-peru-extra-com-proteinas-do-leite-ingredientes |
1 | * |
| es:colorante-rojo |
1 | * |
| es:conservador-de-superficie |
1 | * |
| es:conservadores-e250e-252 |
1 | * |
| es:conservadores-nitrato-potasico |
1 | * |
| es:conservar-en-lugar-fresco-y-seco |
1 | * |
| es:conservase-en-lugar-fresco-y-seco |
1 | * |
| es:contiene-derivados-de-soya |
1 | * |
| es:coservador |
1 | * |
| es:coxa |
1 | * |
| es:derivados-de-soya |
1 | * |
| es:dextrina-de-blat-de-moro |
1 | * |
| es:dextrina-dextrosa |
1 | * |
| es:dextrosa-y-aditivos-e250 |
1 | * |
| es:dextrose |
1 | * |
| es:dextrose-alho |
1 | * |
| es:difosfato-pentasodico |
1 | * |
| es:e252-y-colorante-e120-coservador-de-superficie-e202 |
1 | * |
| es:e3017-especiarias |
1 | * |
| es:e450e-451 |
1 | * |
| es:eetoj-chorizo-en-forma-de-sarta-picante-ngredientes |
1 | * |
| es:elaborado-con-156g-de-carne-por-100g-de-producto |
1 | * |
| es:embutido-en-tripa-de-cerdo |
1 | * |
| es:en-atmesfera-protectora-or-100-informacldn-nutricional-2239kj |
1 | * |
| es:envoltura |
1 | * |
| es:envoltura-artificial-comestible |
1 | * |
| es:envoltura-de-colageno-comestible |
1 | * |
| es:especiarias |
1 | * |
| es:especies-caiena |
1 | * |
| es:estabilitzans-difosfats-li |
1 | * |
| es:extraction-de-romero-coservadores-e250 |
1 | * |
| es:extracto-natural-de-romero |
1 | * |
| es:extrato-de-pimentao |
1 | * |
| es:gordura |
1 | * |
| es:grasa-de-pavo |
1 | * |
| es:humo-natural |
1 | * |
| es:i |
1 | * |
| es:informacion-nutricional |
1 | * |
| es:la-tripa-debe-retirarse-antes-de-la-consumicion-del-product-fecha-consumo-preferente-ver-envase |
1 | * |
| es:lactose |
1 | * |
| es:lomito-de-cerdo |
1 | * |
| es:lomo-embuchado |
1 | * |
| es:longaniza-provienen-de-167g-de-carne-de-cerdo |
1 | * |
| es:magro-de-jabali |
1 | * |
| es:magro-y-grasa-de-cerdo-iberico-sal-marina |
1 | * |
| es:magro-y-tocino-de-cerdo-iberico |
1 | * |
| es:magro-y-tocino-de-cerdo-lberico |
1 | * |
| es:mantener-en-un-lugar-fresco-y-seco |
1 | * |
| es:mutalin |
1 | * |
| es:natamicida |
1 | * |
| es:nitrito-sodico-v-colorante |
1 | * |
| es:oli-oliva-verge |
1 | * |
| es:oregano-y-tripa-natura-de-cerdo |
1 | * |
| es:oregano-y-tripa-natural-de-cerdo-calibre-estrecho |
1 | * |
| es:origen |
1 | * |
| es:orrector-de-la-acidez |
1 | * |
| es:paleta-y-tocino-de-erdo |
1 | * |
| es:papada-iberica |
1 | * |
| es:para-elaborar-100-g-de-producto |
1 | * |
| es:para-obtener-100-g-de-producto-final |
1 | * |
| es:para-obtener-100g-de-producto-final |
1 | * |
| es:para-obter-100-g-de-produto-final |
1 | * |
| es:pebre-vermell |
1 | * |
| es:piment6n |
1 | * |
| es:pimentoes |
1 | * |
| es:pimentoes-lactose |
1 | * |
| es:pimenton-sal |
1 | * |
| es:pimenton-sal-y-ajo |
1 | * |
| es:pimienton |
1 | * |
| es:por-cada-oog-de-chorizo |
1 | * |
| es:porcentajes-referidos-al-producto-acabado |
1 | * |
| es:preferible-en-frigo |
1 | * |
| es:protefnas-de-la-leche |
1 | * |
| es:proteina-de-plasma |
1 | * |
| es:proteina-do-leite |
1 | * |
| es:proteinas-do-leite |
1 | * |
| es:recubrimiento |
1 | * |
| es:romani |
1 | * |
| es:s-al |
1 | * |
| es:sa-comun |
1 | * |
| es:sal-todada |
1 | * |
| es:sal-y-especias-envoltura |
1 | * |
| es:sal-y-ojo |
1 | * |
| es:sal-yodatada |
1 | * |
| es:salchichon-con-carne-de-cerdo-iberico |
1 | * |
| es:se-han-utilizado-122g-de-carne-de-cerdo-para-obtener-100g-de-producto-terminado |
1 | * |
| es:se-recomienda-abrir-el-envase-15-min |
1 | * |
| es:se-utilizan-160-g-de-carne-fresca-para-elaborar-100g-de-producto-terminado |
1 | * |
| es:se-utilizan-160-g-de-carne-para-elaborar-100-g-de-producto-terminado |
1 | * |
| es:sin-colorantes-ni-conservantes |
1 | * |
| es:soya-texturizada |
1 | * |
| es:sulfits |
1 | * |
| es:tratamiento-de-superficie-con |
1 | * |
| es:tratamiento-en-superficie |
1 | * |
| es:tratamiento-superficial |
1 | * |
| es:trifa-natural-de-cerdo-conservar-en-lugar-fresco |
1 | * |
| es:tripa-comestible-natural |
1 | * |
| es:tripa-natural |
1 | * |
| es:tripa-no-comestible |
1 | * |
| es:utilizados-160-g-de-carne-para-100-g-de-producto-final |
1 | * |
| es:vi |
1 | * |
| es:vinagre-de-frutas |
1 | * |
| es:℗-chourico-extra-com-proteinas-de-leite-ingredientes |
1 | * |
| fr:07 |
1 | * |
| fr:1-243kj |
1 | * |
| fr:1166-1-soja-produit-fini-mende-lie-420 |
1 | * |
| fr:1401-consommer-de-prėference-avant-le |
1 | * |
| fr:18 |
1 | * |
| fr:18-aleurs |
1 | * |
| fr:2262 |
1 | * |
| fr:2296 |
1 | * |
| fr:250 |
1 | * |
| fr:252 |
1 | * |
| fr:3-tranches |
1 | * |
| fr:301 |
1 | * |
| fr:31 |
1 | * |
| fr:316 |
1 | * |
| fr:329-6 |
1 | * |
| fr:451 |
1 | * |
| fr:452i-e |
1 | * |
| fr:50 |
1 | * |
| fr:8-tranches |
1 | * |
| fr:a-conser |
1 | * |
| fr:a-conserve-ans-un-endroit-frais-et-sec-et-refrigere |
1 | * |
| fr:a-consommer-cuit-a-ceur |
1 | * |
| fr:a-consommer-te-preference-avant |
1 | * |
| fr:a-onserver-dans-un-endroit-frais-et-sec-et-tal-mel-onsommer-de-preference-avant |
1 | * |
| fr:a-retirer-avant-de-consommer |
1 | * |
| fr:a-retirer-avant-de-consomnce |
1 | * |
| fr:a-tenir |
1 | * |
| fr:acetate-et-lactate-de-sodium |
1 | * |
| fr:acrobate-de-sodium |
1 | * |
| fr:aeloppe |
1 | * |
| fr:agent-de-traitement-de-surface-de-boyaux |
1 | * |
| fr:agricultu-re |
1 | * |
| fr:agriculture-sans-conservants-ni-colorants |
1 | * |
| fr:agua-antioxidante |
1 | * |
| fr:ai-aromes |
1 | * |
| fr:ail-en-oudre |
1 | * |
| fr:ail-et-boyau-natural-de-porc |
1 | * |
| fr:ail-masse |
1 | * |
| fr:ail-naturel |
1 | * |
| fr:ail-naturel-de-las-pedroneras |
1 | * |
| fr:ail-natırel-de-las-pedroneras |
1 | * |
| fr:ail-poivron-rouge-moulu-origan |
1 | * |
| fr:aj0 |
1 | * |
| fr:ajo |
1 | * |
| fr:alho |
1 | * |
| fr:all |
1 | * |
| fr:amtioxydants |
1 | * |
| fr:an-atm6sfera-protectora |
1 | * |
| fr:and-fat |
1 | * |
| fr:andoxydant-e301 |
1 | * |
| fr:animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage-et |
1 | * |
| fr:antion |
1 | * |
| fr:antioxidant |
1 | * |
| fr:antioxidationsmittel |
1 | * |
| fr:antioxvdant |
1 | * |
| fr:antioxy |
1 | * |
| fr:antioxydant-de-conservateurs |
1 | * |
| fr:antooxidants |
1 | * |
| fr:antyoxidant |
1 | * |
| fr:anuedients |
1 | * |
| fr:aroma-natural |
1 | * |
| fr:arome-de-sodium |
1 | * |
| fr:arome-naturellement |
1 | * |
| fr:aromen |
1 | * |
| fr:aromes-de-fumee-dextrose-antioxydant |
1 | * |
| fr:ascortbate-de-sodium |
1 | * |
| fr:avod-eating-it-use |
1 | * |
| fr:bell |
1 | * |
| fr:betterave-en-poudre-e262 |
1 | * |
| fr:boya-u-de-boeuf |
1 | * |
| fr:boyau |
1 | * |
| fr:boyau-collagenique-comestible |
1 | * |
| fr:boyau-de-porc-comestibe |
1 | * |
| fr:boyau-naturel-de-boeuf |
1 | * |
| fr:boyau-naturel-de-porc-10-g-de-viande-utilises-pour-la-preparation-de-100-g-de-produit-fini |
1 | * |
| fr:boyau-naturel-de-porc-de-calibre-etroit |
1 | * |
| fr:boyaux-naturels-comestible-de-porc |
1 | * |
| fr:buchenholzrauch |
1 | * |
| fr:c301 |
1 | * |
| fr:cane-de-cerdo-pimenten-almid6n |
1 | * |
| fr:carmin-stabilisant |
1 | * |
| fr:cayenne-pepper |
1 | * |
| fr:cayennepfeffer |
1 | * |
| fr:choazo-cular-cond |
1 | * |
| fr:chorizo-choix-ngreo-ents-gras-de-porc |
1 | * |
| fr:chorizo-etngeedients |
1 | * |
| fr:chorizo-exfra-invedients |
1 | * |
| fr:chorizo-exta-proviennent-12-g-de-viande |
1 | * |
| fr:chorizo-extra |
1 | * |
| fr:chorizo-extra-contiennent-122-g-de-viande |
1 | * |
| fr:chorizo-extra-proviennent-122-g-de-viande |
1 | * |
| fr:chorizo-extra-proviennent-de-122-g-de-viande |
1 | * |
| fr:chorizo-fort-sont-elabores-a-partir-de-142-g-de-viande-de-porc |
1 | * |
| fr:chorizo-superieur-ngredients |
1 | * |
| fr:chorizo-viande-de-porc |
1 | * |
| fr:cil |
1 | * |
| fr:cochinille |
1 | * |
| fr:collogn-cellulose |
1 | * |
| fr:colo |
1 | * |
| fr:colorant-el-20 |
1 | * |
| fr:colorant-naturel-rouge-de-betterave |
1 | * |
| fr:colorants-b |
1 | * |
| fr:comme-traitement-de-surface |
1 | * |
| fr:condition-sous-atmosphere-protectrice |
1 | * |
| fr:conditionne-sous-vide |
1 | * |
| fr:conditionne-squs |
1 | * |
| fr:conserateurs-e250 |
1 | * |
| fr:conservaieurs |
1 | * |
| fr:conservante |
1 | * |
| fr:conservateo |
1 | * |
| fr:conservateur-de-l-enveloppe-e202 |
1 | * |
| fr:conservateur-nitrite-de-sodium |
1 | * |
| fr:conservateurs-de-surface-sorbate-de-potassium |
1 | * |
| fr:conservateurs-du-boyauy-e202 |
1 | * |
| fr:conservateurs-i-ascorbate-de-sodium |
1 | * |
| fr:conserver-au-sec-et-au-frais |
1 | * |
| fr:consommer-dans-48-a-consommer-depreferencea-le-i-loti-pt-chourico-grethado-ingrediontes-e-gorducade-porco |
1 | * |
| fr:contem-sulfitos |
1 | * |
| fr:contient-derives-du-lait |
1 | * |
| fr:cultures-de-fermentation |
1 | * |
| fr:d-espagne |
1 | * |
| fr:de-la-vera |
1 | * |
| fr:de-las-pedroneras |
1 | * |
| fr:de-preparation-1-n-minutes-avant |
1 | * |
| fr:de-produit-fini |
1 | * |
| fr:demoe-dextrose |
1 | * |
| fr:dextrin |
1 | * |
| fr:dextrine-lactose |
1 | * |
| fr:dextro-dextrine |
1 | * |
| fr:dextrose-ail |
1 | * |
| fr:dextrose-antioxydant |
1 | * |
| fr:dextrose-atioxydent301-conservote-250 |
1 | * |
| fr:dextrose-epice-et-plantes-aromatiques |
1 | * |
| fr:dextrose-et-saccarose |
1 | * |
| fr:dextrose-plantes-aromatiques |
1 | * |
| fr:di |
1 | * |
| fr:diphosphate-et-triphosphate-de-sodium |
1 | * |
| fr:diphosphates-de-sodiium |
1 | * |
| fr:diphosphates-triphosphates |
1 | * |
| fr:dont |
1 | * |
| fr:double-concentre-de-tomate-fond-de-volaille |
1 | * |
| fr:e-25 |
1 | * |
| fr:e-252 |
1 | * |
| fr:e-potassium |
1 | * |
| fr:e120-proteines-animales |
1 | * |
| fr:e23 |
1 | * |
| fr:e252-y-e05-fripa-natunl-de-cerdo |
1 | * |
| fr:e301-se-316 |
1 | * |
| fr:e316-antioxydant |
1 | * |
| fr:e316-ferments |
1 | * |
| fr:e451-ea50 |
1 | * |
| fr:el-20 |
1 | * |
| fr:elaborer-a-partir-de-porc-u-e |
1 | * |
| fr:emb-42334a-temperature-de-conservation-conseillee-18-c-maxl-ot |
1 | * |
| fr:emballe-soue-ttmosphere-protectcce-cers-au-entre |
1 | * |
| fr:embosse-dans-des-tripes-naturelles-de-porc |
1 | * |
| fr:embosse-en-boyaux-naturel-de-porc |
1 | * |
| fr:emulsifiant-e45c-j-epic-antioxydant-e301-conservateurs-e250je252 |
1 | * |
| fr:energia |
1 | * |
| fr:energie-de-viande-de-dinde-et-25-5-de-gras-de-dinde-utilises-pour-la-preparation-de-100g-de-produit-fini |
1 | * |
| fr:energy-grasas |
1 | * |
| fr:enrobe-de-poivre |
1 | * |
| fr:enveloppe-collagene-de-bovin |
1 | * |
| fr:enveloppe-comestible |
1 | * |
| fr:enveloppe-comestible-en-collagene |
1 | * |
| fr:enveloppe-dans-du-boyau-de-porc-naturel |
1 | * |
| fr:epaulet-poitrine-et-gras-de-porc |
1 | * |
| fr:epices-assaisonnement |
1 | * |
| fr:epices-dextrose |
1 | * |
| fr:epices-et-extraits-diepices |
1 | * |
| fr:epices-et-pfantes-aromatiques |
1 | * |
| fr:epices-et-plantes-aromatiques-dont-piment-doux-0-8-et-piment-fort |
1 | * |
| fr:Épices moulues |
1 | |
| fr:epices-sel |
1 | * |
| fr:eplces-et-plantes-aromatiques |
1 | * |
| fr:eq50-e-252 |
1 | * |
| fr:er-entre-0-et-40c |
1 | * |
| fr:eroduit-sujet-a-la-dessiccation |
1 | * |
| fr:espagle |
1 | * |
| fr:espagne |
1 | * |
| fr:especiarias |
1 | * |
| fr:especias |
1 | * |
| fr:ex-charose |
1 | * |
| fr:exhausteur-de-gout-e621 |
1 | * |
| fr:extrait-de-bettera-all |
1 | * |
| fr:extrait-de-n-romarin |
1 | * |
| fr:extrait-naturel-d-epices-boyau-naturel-de-porc |
1 | * |
| fr:f-120 |
1 | * |
| fr:f-erments-boyau-naturel-de-porc |
1 | * |
| fr:fabrique-a-partir-de-viande-de-porc |
1 | * |
| fr:fabrique-en-espagne-a-partir-de-porc |
1 | * |
| fr:fabrique-en-espagne-a-partir-de-viande-de-porc-issue-de-porc-de-race-iberique |
1 | * |
| fr:fabrique-en-espagne-avec-de-la-viande-de-porc |
1 | * |
| fr:fabrique-sur-une-ligne-qui-traite-egalement-du-soya |
1 | * |
| fr:fat |
1 | * |
| fr:fements-de-maturation |
1 | * |
| fr:fermeture-du-boya-rafe-metallique |
1 | * |
| fr:fermeture-du-boyau-par-agrafe-netallique |
1 | * |
| fr:fini |
1 | * |
| fr:fr-ch07izo-barbecue-ingred3its |
1 | * |
| fr:fr-chorizo-fort-pur-porc-edens-maigre-et-poiltrine-de-porc |
1 | * |
| fr:france-a-partir-de-viande-de-porc-en-provenance-de-l-union-europeenne-et-conditionne-en-france |
1 | * |
| fr:frimgrediemts |
1 | * |
| fr:fumado-com-lenha-de-azinho |
1 | * |
| fr:fume-et-fort |
1 | * |
| fr:garilic-and-oregano-extract-natural-pork-casing |
1 | * |
| fr:garlic-and-oregano |
1 | * |
| fr:ge-naturel-au-bois-de-hetre-avec-piment-de-murcie-boyau-naturel-fuma-fr-chorizo-doux-pur-porc-ngredients |
1 | * |
| fr:gemuseextrakt |
1 | * |
| fr:gewurze |
1 | * |
| fr:gewurzextrakte |
1 | * |
| fr:gordura-de-suino |
1 | * |
| fr:gras-de-boeuf-charolais |
1 | * |
| fr:gras-de-porc-iberique-de-cebo |
1 | * |
| fr:gras-de-porc-noir-iberique |
1 | * |
| fr:gras-et-tissu-conjonctif-de-porc |
1 | * |
| fr:huile-de-resine |
1 | * |
| fr:i-243kj |
1 | * |
| fr:i-huile-d-olive |
1 | * |
| fr:i-rit-en-poudre |
1 | * |
| fr:iande-de-porc |
1 | * |
| fr:informations |
1 | * |
| fr:ingredientes-chorizo-extra-carne-y-grasa-de-cerdo |
1 | * |
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1 | * |
| fr:ingredients-viande-de-porc |
1 | * |
| fr:ingredlents-ail-lactos-lait-eoeme |
1 | * |
| fr:ion2e-sous-protect-ce |
1 | * |
| fr:it-protenedesu-et-scolorant-120 |
1 | * |
| fr:jambon-cru-traditionnel |
1 | * |
| fr:jambon-serrano-certifie-par-icc-n-exp |
1 | * |
| fr:jambon-serrano-etg |
1 | * |
| fr:jamon-serrano-etg |
1 | * |
| fr:jcc-et-7-oc-bien-avant-de-le-consommer-eviter-consommer-cru |
1 | * |
| fr:jodiertes-speisesalz |
1 | * |
| fr:js-005 |
1 | * |
| fr:kaliumiodat |
1 | * |
| fr:kann-spuren-von-milchderivaten-enthalten |
1 | * |
| fr:knoblauch |
1 | * |
| fr:knoblauch-und-oregano-naturdarm-vom-schwein |
1 | * |
| fr:kochsalz |
1 | * |
| fr:konservieru |
1 | * |
| fr:konservierungsstoffe |
1 | * |
| fr:l-assiette-dl-antoine-chorizo-extra-100g-lnwedieab |
1 | * |
| fr:la-tracabilite-des-viandes-et-matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant |
1 | * |
| fr:lactose-dextrine |
1 | * |
| fr:lactose-dextrose |
1 | * |
| fr:lait-ecreme-eruoudre |
1 | * |
| fr:laits-en-poudre-entier-et-ecreme |
1 | * |
| fr:laktose |
1 | * |
| fr:lalt-en-poudre |
1 | * |
| fr:lange-d-epices |
1 | * |
| fr:lard-de-porc |
1 | * |
| fr:lc0xde-chorizo-erua-provmnatt-122-deviaade-l-sd-lar-tn-se |
1 | * |
| fr:lean-et-le-bacon-de-porc-iberique |
1 | * |
| fr:leche-antioxidante-e301-y-copsenadores-e250 |
1 | * |
| fr:liquide |
1 | * |
| fr:lomo-embuchado |
1 | * |
| fr:lrctose-proteines-de-lrit |
1 | * |
| fr:made-from-150-g-raw-pork-per-100-g-of-finished-g-de-zutaten |
1 | * |
| fr:magro-de-cerdo |
1 | * |
| fr:maigre |
1 | * |
| fr:maigre-de-porc-a-la-mise-ent-doux-espagnol-fume-et-seche-au-ivre |
1 | * |
| fr:maigre-de-porc-iberique |
1 | * |
| fr:maitodoxtqn-dextrose-powder-packed-a-ps-utecuve-keep-to-cocaed-eatng |
1 | * |
| fr:matieres-dont-acid-8-424863493182 |
1 | * |
| fr:me |
1 | * |
| fr:mozzarella-4-4 |
1 | * |
| fr:natamyci-186-g-de-pour-elaborer-10 |
1 | * |
| fr:natamycin |
1 | * |
| fr:natamycine-antioxydant |
1 | * |
| fr:natriumnitrit |
1 | * |
| fr:natural-bovine-casing |
1 | * |
| fr:naturdarm |
1 | * |
| fr:nes-et-eleves-en-region-normandie |
1 | * |
| fr:nitrate-de-potasium |
1 | * |
| fr:nitrate-de-potassium-stabilisants |
1 | * |
| fr:nitrate-de-potasslum |
1 | * |
| fr:nitrate-de-sodium-e250 |
1 | * |
| fr:nitritde-sodium |
1 | * |
| fr:nitrite-avonsmis-en-oeuvre-145g-tlahde-de-porc-pour-obtenir-100-g-de-produit-fini |
1 | * |
| fr:nitrite-de |
1 | * |
| fr:nitrite-de-sodium-nitrate-de-potassium |
1 | * |
| fr:noix-au-naturel-comestible |
1 | * |
| fr:nous-avons-mis-en-oeuvreeuvre-150-g-de-viande-de-porc-pour-obtenir-100-g-de-produit-fini |
1 | * |
| fr:noz-poterlot-tonservar-refrigerado-de-j-c-7 |
1 | * |
| fr:nteine-de-lait |
1 | * |
| fr:nutitionelle |
1 | * |
| fr:nutritional-information |
1 | * |
| fr:nutritionnelles-movennes-dour-1000 |
1 | * |
| fr:occitanie |
1 | * |
| fr:oleoresine |
1 | * |
| fr:oleoresine-sage |
1 | * |
| fr:Olives noires avec noyau |
1 | |
| fr:ollel-chorizo-extra-500q |
1 | * |
| fr:onglie |
1 | * |
| fr:ons |
1 | * |
| fr:origem |
1 | * |
| fr:otassium |
1 | * |
| fr:ouvrir-10-min-avant-de-consommer |
1 | * |
| fr:ouvrir-10-minutes-avant-de-consommer |
1 | * |
| fr:p-i-a |
1 | * |
| fr:pate-de-piment |
1 | * |
| fr:pate-de-piments-rouges |
1 | * |
| fr:peut-conte-nee |
1 | * |
| fr:phosphate |
1 | * |
| fr:picant |
1 | * |
| fr:pihent-fort |
1 | * |
| fr:piment-aigre-doux-fume |
1 | * |
| fr:piment-ail |
1 | * |
| fr:piment-de-la-vera |
1 | * |
| fr:piment-de-murcie |
1 | * |
| fr:piment-i |
1 | * |
| fr:piment-pimenton-de-la-vera |
1 | * |
| fr:piment-piquant |
1 | * |
| fr:piment-rouge-de-murcie |
1 | * |
| fr:piment-rouge-de-murcie-selt-lactose |
1 | * |
| fr:piment-rouge-doux |
1 | * |
| fr:plasma-de-boeuf |
1 | * |
| fr:ploi |
1 | * |
| fr:pode-conter-vestigios-de-gluten |
1 | * |
| fr:poivre-d-espagne-fume |
1 | * |
| fr:poivrons-sel |
1 | * |
| fr:porc-iberique |
1 | * |
| fr:porc-iberique-maigre |
1 | * |
| fr:porc-maigre |
1 | * |
| fr:pork-fat |
1 | * |
| fr:pork-meat |
1 | * |
| fr:porteine-de-lait |
1 | * |
| fr:potassiurn |
1 | * |
| fr:poudre-d-hemoglobine |
1 | * |
| fr:pour-elaborer-100g-de-produit-fini |
1 | * |
| fr:pours100g-de-produit |
1 | * |
| fr:poſvre |
1 | * |
| fr:preparation-d-epices-pour-chorizo |
1 | * |
| fr:preservative |
1 | * |
| fr:produit |
1 | * |
| fr:produit-est-prepare-avec-164-g-de-viande-de-porc |
1 | * |
| fr:produit-fini-prepare-a-partir-de-152-g-de-viande-de-porc |
1 | * |
| fr:produit-sujet-a-perte-de-poids-par-dessiccati-conditionne-sous-atmosphere-protectriee |
1 | * |
| fr:produit-sulet-a-perte-de-poids-par-atmosphere-protectrice |
1 | * |
| fr:prol-perte-de-poids-par-dessiccation |
1 | * |
| fr:proteina-dapois |
1 | * |
| fr:proteina-de-suino |
1 | * |
| fr:proteine-de-jait |
1 | * |
| fr:proteines-de-lait-ail |
1 | * |
| fr:proteines-de-lait-conservateurs |
1 | * |
| fr:proteines-de-lait-proteine-de-pl |
1 | * |
| fr:proteines-de-petit-pois |
1 | * |
| fr:proteines-de-petits-pois |
1 | * |
| fr:Protéines de sang de porc |
1 | |
| fr:ptment |
1 | * |
| fr:pulpe-de-tomates-au-jus |
1 | * |
| fr:pur-porc-fort-qualite-superieure-ts |
1 | * |
| fr:rant |
1 | * |
| fr:regulateur-de-d-acidte |
1 | * |
| fr:reifekulturen |
1 | * |
| fr:reusernent-selectionnee |
1 | * |
| fr:rindfleisch-un-trutn |
1 | * |
| fr:roteines-de-ip |
1 | * |
| fr:sal-ajo-y-oregano |
1 | * |
| fr:salchichon-extra |
1 | * |
| fr:salz |
1 | * |
| fr:Sang de porc |
1 | |
| fr:sangue-de-suino |
1 | * |
| fr:sans |
1 | * |
| fr:sans-ionisation |
1 | * |
| fr:sans-peau |
1 | * |
| fr:saucisson-extra-proviennent-125-g-de-viande |
1 | * |
| fr:saute-de-poulet-precuit-les |
1 | * |
| fr:schwein |
1 | * |
| fr:schweinefett |
1 | * |
| fr:se |
1 | * |
| fr:see-package |
1 | * |
| fr:sel-de-roche |
1 | * |
| fr:sel-epices |
1 | * |
| fr:sel-paprika |
1 | * |
| fr:sel-pulpe-d-ail |
1 | * |
| fr:Sirop de glucose de blé |
1 | |
| fr:sirop-de-glucose-paprica |
1 | * |
| fr:sirop-deglucose-cnyenne |
1 | * |
| fr:sont-necessaires-133g-de-viande-de-100g-de-produit |
1 | * |
| fr:sorbate-de-poassium |
1 | * |
| fr:sorbate-de-potassium-natamycine |
1 | * |
| fr:spanische-chorizo-ext-hergestellt-aus-150-g-schweinefleisch |
1 | * |
| fr:speisesalz |
1 | * |
| fr:stabiliateurs |
1 | * |
| fr:stabilignt-e452 |
1 | * |
| fr:stabilis-e420 |
1 | * |
| fr:stabilisants-di |
1 | * |
| fr:starterkultur |
1 | * |
| fr:sucra |
1 | * |
| fr:sucre-fume |
1 | * |
| fr:surface-treatment |
1 | * |
| fr:t-colorant-declarauon-nutiuonelle |
1 | * |
| fr:termcntst-boyau-naturel-de-porci-agent-de-traitement-de-surface-du-boyau |
1 | * |
| fr:thym-0-aromes-naturels |
1 | * |
| fr:tocino |
1 | * |
| fr:tra-eventuelles-de-soja |
1 | * |
| fr:traces-eventuelles-do-fuit |
1 | * |
| fr:traitement-de-surface-conservateurs-e202 |
1 | * |
| fr:traitement-de-surface-e202 |
1 | * |
| fr:traitement-du-boyau |
1 | * |
| fr:transforme-er |
1 | * |
| fr:traubenzucker |
1 | * |
| fr:tri-et-polyphosphates |
1 | * |
| fr:tripa-natural-comestivel-de-suino |
1 | * |
| fr:tripa-natural-de-vacuno |
1 | * |
| fr:tripe-naturelle |
1 | * |
| fr:tripes-de-porc |
1 | * |
| fr:triphosphate-antioxydant |
1 | * |
| fr:triphosphate-de-sodium |
1 | * |
| fr:triphosphates-ferments |
1 | * |
| fr:ue |
1 | * |
| fr:ue-et-hors-ue |
1 | * |
| fr:ue-et-non-ue |
1 | * |
| fr:una-racion-de-tiene-mton |
1 | * |
| fr:une-iternbai-age-est-ouvert |
1 | * |
| fr:utilises-uniquement-pour-la-fermentation |
1 | * |
| fr:v-et-sirop-de |
1 | * |
| fr:valeurs-nufrltionnelles-moyennes-par-100g-enerje |
1 | * |
| fr:valeurs-nuriuonndtes-par-100g-enerpje |
1 | * |
| fr:valres-medios-por-100-g-valor-enerietico-1-956-kj |
1 | * |
| fr:vd-dvd |
1 | * |
| fr:viande-cie-porc |
1 | * |
| fr:viande-cle-porc |
1 | * |
| fr:viande-d-epaule-de-porc |
1 | * |
| fr:viande-d-otigtne-ue-iiu |
1 | * |
| fr:viande-de-boeuf-charolais |
1 | * |
| fr:viande-de-boeuf-et-22g-de-gras-de-boeuf-utilises-pour-la-preparation-de-100g-de-produit-fini |
1 | * |
| fr:viande-de-cochon |
1 | * |
| fr:viande-de-din |
1 | * |
| fr:viande-de-ett |
1 | * |
| fr:viande-de-orc |
1 | * |
| fr:viande-de-polhrigine |
1 | * |
| fr:viande-de-porc-epices |
1 | * |
| fr:viande-de-porc-iberique-de-bellota |
1 | * |
| fr:viande-de-porc-iberique-de-cebo |
1 | * |
| fr:viande-de-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-che-sous-atmosphere-protectrice |
1 | * |
| fr:viande-de-porc-mis-en-oeuvre-pour-preparer-100-g-de-chorizo |
1 | * |
| fr:viande-de-porc-mis-en-uvre-pour-l-elaboration-de-100-g-de-chorizo-a-griller |
1 | * |
| fr:viande-de-porc-mis-en-uvre-pour-l-elaboration-de-100g-de-saint-agaune-sans-aromet-ni-colorant |
1 | * |
| fr:viande-de-porc-mise-en-oeuvre-pour-l-elaboration-de-100-g-de-chorizo |
1 | * |
| fr:viande-de-porc-noir-iberique |
1 | * |
| fr:viande-de-porc-nourris-aux-cereales-et-aux-graines-de-lin |
1 | * |
| fr:viande-de-porc-ont-ete-utilises-pour-elaborer-100-g-de-produit |
1 | * |
| fr:viande-de-porc-ont-ete-utilises-pour-elaborer-100g-de-produit-fini |
1 | * |
| fr:viande-de-porc-sel-epices-et-plantes-aromatiques |
1 | * |
| fr:Viande de porc traitée en salaison |
1 | |
| fr:viande-de-porc-utilises-pour-la-preparation-de-100-g-de-produit-fini |
1 | * |
| fr:viande-de-port |
1 | * |
| fr:viande-do-porc |
1 | * |
| fr:viande-et-graisse-de-porc-iberique |
1 | * |
| fr:viande-et-gras-de-dinde |
1 | * |
| fr:viande-et-gras-de-porc-v-p-f |
1 | * |
| fr:viande-et-grasse-de-porc-papdko-maltodexlrine |
1 | * |
| fr:viande-fraiche-por-obtenir-100-g-de-produit-fini |
1 | * |
| fr:viande-maigre-de-porc |
1 | * |
| fr:viande-mis-en-oeuvre-sur-100g-de-produit-fini |
1 | * |
| fr:viande-mise-sodium |
1 | * |
| fr:viande-porc-mis-en-oeuvre-pour-l-elaboration-de-100g-de-chorizo |
1 | * |
| fr:viande-reconstituee-assemblee-apres-hachage |
1 | * |
| fr:viande-utilisees-pour-la-preparation-de-100-g-de-produit-fini |
1 | * |
| fr:viande-utilises-pour-la-preparation-de-f00g-de-produit-fini |
1 | * |
| fr:viandes-de-porc-faiches-pour-obtenir-100-g-de-chorizoj-sel |
1 | * |
| fr:viandes-de-porc-fraiches-pour-obtenir-100-g-de-produit-fini |
1 | * |
| fr:viandeze-porc |
1 | * |
| fr:viende-de-boeuf |
1 | * |
| fr:vin-des-costieres-de-nimes |
1 | * |
| fr:vinho |
1 | * |
| fr:vlande-de-porc |
1 | * |
| fr:voir-e-emballag |
1 | * |
| fr:voir-emballage-dessiccation |
1 | * |
| fr:water-paprika-sat |
1 | * |
| fr:ythorbate-de-sodium |
1 | * |
| fr:z-cilc-ve |
1 | * |
| fr:zucker |
1 | * |
| fr:zutaten |
1 | * |
| fr:şel-et-ail |
1 | * |
| it:budello-edibile-di-collagene-di-bovino |
1 | * |
| it:da-cucina |
1 | * |
| it:feccila-di-patate |
1 | * |
| it:paprica |
1 | * |
| it:peperoncinoj |
1 | * |
| it:proteine-vegetali-idrolizzate |
1 | * |
| nb:bestrålt-krydder |
1 | * |
| nb:laktose-ca |
1 | * |
| nb:nellik |
1 | * |
| nb:opprinnelse |
1 | * |
| nb:røkt-med-bøk |
1 | * |
| nb:startkultur |
1 | * |
| nb:til-100-g-ferdig-vare-er-anvendt-127-g-kjøtt-av-svin |
1 | * |
| nl:actose-plantes-aromatiques |
1 | * |
| nl:antioxydant |
1 | * |
| nl:conser |
1 | * |
| nl:de-trine |
1 | * |
| nl:der |
1 | * |
| nl:dieet |
1 | * |
| nl:e250i |
1 | * |
| nl:e30-1 |
1 | * |
| nl:epice-et-extrait-d-epice |
1 | * |
| nl:gluco |
1 | * |
| nl:gras-de-porc |
1 | * |
| nl:kaliumzout |
1 | * |
| nl:karde |
1 | * |
| nl:mom |
1 | * |
| nl:nitrite-de-sodium |
1 | * |
| nl:non-ue |
1 | * |
| nl:omhulsel |
1 | * |
| nl:onservateur-sorbate-de-potassium |
1 | * |
| nl:runder |
1 | * |
| nl:sel |
1 | * |
| nl:sestroop |
1 | * |
| nl:spaanse-peper |
1 | * |
| pl:ostra-czerwona-papr-w-proszku |
1 | * |
| pt:1515kj |
1 | * |
| pt:1540-kl |
1 | * |
| pt:acucares |
1 | * |
| pt:came-de-porco-preto |
1 | * |
| pt:carnes-selecionadas-de-suino |
1 | * |
| pt:charcutaria-chourico-pingo-doce-chourico-de-carne-ingredientes |
1 | * |
| pt:cho-urico-mou-ro-consumir-de-preferencia-antes-de-15-12-2021-lote-peso-liquido-066-0-250-kg-condicoes-de-conservacao-conservar-em-local-fresco-e-seco |
1 | * |
| pt:citratos-de-sodio |
1 | * |
| pt:cominhos |
1 | * |
| pt:conservar-em-local-fresco-e-seco |
1 | * |
| pt:coracao-e-sangue-de-suino |
1 | * |
| pt:de-porc-i-oorc-et-qonse-lir-ae-re |
1 | * |
| pt:declaracao-nutricional-media |
1 | * |
| pt:embalado-em-atmosfera-protectora |
1 | * |
| pt:enchido-em-tripa-natural |
1 | * |
| pt:especiarias-enchido-tripa-bovino-necessidade-de-cozedura-completa-antes-do-consumo-declaracao-nutricional-media-por |
1 | * |
| pt:estabilizadore |
1 | * |
| pt:fumado-com-lenha-de-azinho |
1 | * |
| pt:hemoglobina |
1 | * |
| pt:ngredientes |
1 | * |
| pt:ngredients |
1 | * |
| pt:origem-ue |
1 | * |
| pt:otouricotransmontoo |
1 | * |
| pt:pao-de-trigo |
1 | * |
| pt:pimenta-doce |
1 | * |
| pt:pimentos |
1 | * |
| pt:pimentos-vermelhos-e-sal |
1 | * |
| pt:sangue |
1 | * |
| pt:sangue-de-porco-em-po |
1 | * |
| pt:sangue-de-suino |
1 | * |
| pt:sultitos |
1 | * |
| pt:viande |
1 | * |
| sv:fett-från-kyckling |
1 | * |
| bg:65-гр-пилешко-месо-33гр-говеждо-месо-сол |
1 | * |
| sv:vegetabilisk-buljong |
1 | * |
| bg:e250-оцветител-e162 |
1 | * |
| bg:антимикробиална-съставка |
1 | * |
| bg:антиоксидантна-съставка |
1 | * |
| bg:съдаржание-за-100-гр |
1 | * |
| cs:baleno-v-ochranné-atmosféře |
1 | * |
| cs:dextrin-dextróza |
1 | * |
| cs:jedlé-vepřové-střívko |
1 | * |
| cs:konzervanty |
1 | * |
| cs:může-obsahovat-stopy-sóji |
1 | * |
| cs:na-100-g-výrobku-bylo-použito-136-g-vepřového-masa |
1 | * |
| cs:otevřete-10-minut-před-konzumací |
1 | * |
| cs:po-otevření-uchovejte-v-chladničce-a-spotřebujte-do-5-dni |
1 | * |
| cs:povrchové-ošetřen-konzervanty |
1 | * |
| cs:původ-masa |
1 | * |
| cs:skladujte-při-teplotě-od-0-c-do-7-c |
1 | * |
| cs:stabilizátory |
1 | * |
| cs:startovací-kultury |
1 | * |
| da:fermentering |
1 | * |
| da:läskkött-og-svinefedt |
1 | * |
| da:mælk-og-derivater-deraf |
1 | * |
| da:oprindelse |
1 | * |
| de:antioxdationsmittel |
1 | * |
| de:antioxidatíonsmittel |
1 | * |
| de:chorizo-salami |
1 | * |
| de:chorizo-werden-aus-156g-schweinefleisch-hergestellt-verpackt-unter-schutzatmosphäre |
1 | * |
| de:des-endproduckts-werden-aus-141g-schweinefleisch-hergestellt |
1 | * |
| de:des-endprodukts-werden-aus-135-g-schweinefleisch-hergestellt |
1 | * |
| de:dieses-produkt-ist-laktosefrei |
1 | * |
| de:duroc |
1 | * |
| de:e120-karmin |
1 | * |
| de:es-können-spuren-von-pute-enthalten-sein |
1 | * |
| de:essbare-hülle-aus-naturdarm-vom-schwein |
1 | * |
| de:essbare-wursthülle-aus-rinderkollagen |
1 | * |
| de:farbstoff-karmin |
1 | * |
| de:kaliumnira |
1 | * |
| de:klumsorbat |
1 | * |
| de:koanservierungstoff |
1 | * |
| de:koblauch |
1 | * |
| de:kunstdarm |
1 | * |
| de:milchelweiß |
1 | * |
| de:milchfermente |
1 | * |
| de:milde-chili |
1 | * |
| de:mini-paprikasalami-werden-aus-122g-schweinefleisch-hergestellt |
1 | * |
| de:natri |
1 | * |
| de:natriumpolyphosphate |
1 | * |
| de:naturdarm-vom-schwein |
1 | * |
| de:oberfläche-behandelt-mit-konservierungsstoff |
1 | * |
| de:oberfläche-behandelt-mit-konservierungstoff |
1 | * |
| de:rinderfleischfett |
1 | * |
| de:schweinesaitling |
1 | * |
| de:serrano-salami |
1 | * |
| de:speise |
1 | * |
| de:triphoshate |
1 | * |
| de:umascorbat |
1 | * |
| de:vom-ibérico |
1 | * |
| de:žucker |
1 | * |
| 00-06701-ingredienten-zachte-chorizo-varkensvlees-paprikapoeder |
1 | * |
| 20-c |
1 | * |
| 341 |
1 | * |
| 450 |
1 | * |
| 451 |
1 | * |
| 452 |
1 | * |
| 6-pack-energy-kj-1879-751-energy-kcal-181-454-fat-39-19-15-69 |
1 | * |
| a-sundried-tomatoes-white-wine-vinegar-dried-garlic-sunflower-vegetable-oil |
1 | * |
| allergy-advice |
1 | * |
| Allspice |
1 | |
| Almond |
1 | |
| antioxidant-su |
1 | * |
| antioxidationsmittel |
1 | * |
| aromatic-plant |
1 | * |
| aveyron |
1 | * |
| baby-potatoes |
1 | * |
| Barley malt vinegar |
1 | |
| bate |
1 | * |
| Beech wood smoke |
1 | |
| Beef casing |
1 | |
| bereiding-ten-minste-houdbaar-tot |
1 | * |
| Black olive |
1 | |
| black-pepper-turmeric-cayenne-pepper |
1 | * |
| boyau-de-boeuf |
1 | * |
| boyau-naturel-de-porc |
1 | * |
| Brown rice |
1 | |
| Bull |
1 | |
| Bull meat |
1 | |
| Butter |
1 | |
| cajun-spice |
1 | * |
| calcium-chordas-preservative |
1 | * |
| cane-sugar-vegetable-extract-vegetable-fibre-fruit-extract-spices-and-spice-extract-vegetable-oil-wood-smoked |
1 | * |
| Canola oil |
1 | |
| Capsicum extract |
1 | |
| Caraway |
1 | |
| carrots-leeks-parsley-garlic |
1 | * |
| Casein |
1 | |
| cayennepfeffer |
1 | * |
| Celery |
1 | |
| Celery juice |
1 | |
| Chard |
1 | |
| Chard concentrate |
1 | |
| Cheddar |
1 | |
| cheese-stock |
1 | * |
| Chicken breast fillet |
1 | |
| chicken-breast-with-added-water |
1 | * |
| Chicken fillet |
1 | |
| Chicken skin |
1 | |
| Chicken thigh |
1 | |
| Chopped tomatoes |
1 | |
| chorizo-dried-cured-pork-sausage-with-added-milk-protein |
1 | * |
| chorizo-ingredienser-r |
1 | * |
| chorizo-made-with-125g-of-pork-per-100g-of-finished-product |
1 | * |
| chorizo-made-with-133q-of-raw-pork-per-100g-of-finished-product |
1 | * |
| chorizo-werden-aus-150-g-schweinefleisch-herge |
1 | * |
| co-traditionally-op-shaped-spanish-225ge-dry-cured-spicy-pork-sausage-with-paprika-and-garlic |
1 | * |
| Coconut fat |
1 | |
| comme-traitement-de-surface |
1 | * |
| conservateur |
1 | * |
| conserver-dans-un-endroit-frais-et-sec |
1 | * |
| cooked-diced-smoked-pancetta |
1 | * |
| cooked-giant-cous-cous |
1 | * |
| cooked-spaghetti-pasta |
1 | * |
| corbate-de-sodium |
1 | * |
| cork-fat |
1 | * |
| corn-glucose-syrup-corn-dextrose |
1 | * |
| cornflour-whole-milk-red-chillies-pork-gelatine |
1 | * |
| Couscous |
1 | |
| Cracked black pepper |
1 | |
| Cream |
1 | |
| cultures-de-fer |
1 | * |
| cured-and-spiced-pork-sausage |
1 | * |
| dant |
1 | * |
| de-produit-fini-prēpare-a-partir-de-160-g-de-viande-de-unpo-bewaring |
1 | * |
| de-viande-de-porc-a-la-mise-en-oeuvre-pour-l-elaboration-de-100-g-de-chorizo |
1 | * |
| Dehydrated onion |
1 | |
| derdarm |
1 | * |
| Dewlap |
1 | |
| dextrose-antioxidant |
1 | * |
| dextrose-garlic-antioxidant |
1 | * |
| diced-to-add-flavour-to-dishes-269-tesco-expertly-selected-2284-for-quality-and-taste-since-1919-20-01 |
1 | * |
| diphosphates-oregano |
1 | * |
| do-not-exceed-use-by-date |
1 | * |
| Dried cayenne pepper |
1 | |
| Durum wheat |
1 | |
| Durum wheat semolina |
1 | |
| E110 |
1 | |
| E1105 |
1 | |
| E1412 |
1 | |
| E150a |
1 | |
| E160a |
1 | |
| E170 |
1 | |
| E170i |
1 | |
| E175 |
1 | |
| E231 |
1 | |
| E260 |
1 | |
| E261 |
1 | |
| E307 |
1 | |
| E320 |
1 | |
| E321 |
1 | |
| E327 |
1 | |
| E401 |
1 | |
| E407 |
1 | |
| E410 |
1 | |
| E412 |
1 | |
| E415 |
1 | |
| E425 |
1 | |
| E425i |
1 | |
| E432 |
1 | |
| E450ii |
1 | |
| E917 |
1 | |
| edible-natural-intestine |
1 | * |
| Egg yolk |
1 | |
| Egg yolk powder |
1 | |
| elabore-en-suisse-fleischerzeugnis-zum-rohessen-produit-a-base-de-viande-a-consommer-cru-zutaten |
1 | * |
| emulsif-er |
1 | * |
| Emulsifying salts |
1 | |
| ener |
1 | * |
| envelope |
1 | * |
| enveloppe |
1 | * |
| epices |
1 | * |
| Espelette chili pepper |
1 | |
| extra-virgin-olive-oil-peas |
1 | * |
| Extract |
1 | |
| extrail-de-papnka |
1 | * |
| extrait-d-epices |
1 | * |
| extrait-de-paprika |
1 | * |
| farbstoff |
1 | * |
| filled-into-a-beef-collagen-casing |
1 | * |
| filled-into-beef-collagen-casing |
1 | * |
| filled-into-natural-casings-legal-information |
1 | * |
| filled-into-natural-edible-casing |
1 | * |
| filled-into-natural-pork-casing |
1 | * |
| filled-into-natural-pork-casings |
1 | * |
| Firming agent |
1 | |
| for-use-by-date-see-back-of-pack |
1 | * |
| france |
1 | * |
| fuyedan-ag |
1 | * |
| Game animal |
1 | |
| garlic-puree-tomato-paste-salt-fish-and-shellfish-stock |
1 | * |
| Gelling agent |
1 | |
| gewurz |
1 | * |
| giant-cous-cous-mix |
1 | * |
| Gluten |
1 | |
| Gouda |
1 | |
| ground-nutmeg-oregano |
1 | * |
| ground-smoked-paprika-garlic-puree |
1 | * |
| ground-white-pepper-ground-bay-leaves |
1 | * |
| Hard cheese |
1 | |
| Honey |
1 | |
| Hot paprika |
1 | |
| hulle |
1 | * |
| iberico-full-fat-hard-cheese |
1 | * |
| including-the-ham |
1 | * |
| ingredients |
1 | * |
| ingredients-chorizo-doux |
1 | * |
| ingredients-pork |
1 | * |
| Iron |
1 | |
| kelsalz |
1 | * |
| king-prawns |
1 | * |
| knaflaok |
1 | * |
| kochsalz |
1 | * |
| konservierungsstoff |
1 | * |
| krydderier |
1 | * |
| lactic-acid-culture |
1 | * |
| lait |
1 | * |
| lait-en-poudre |
1 | * |
| Lamb |
1 | |
| Lamb meat |
1 | |
| Lardon |
1 | |
| Lemon juice from concentrate |
1 | |
| Lentils |
1 | |
| Liquid egg |
1 | |
| loin |
1 | * |
| loin-and-tender |
1 | * |
| Lovage |
1 | |
| low-sodium-salt |
1 | * |
| Lysozyme from eggs |
1 | |
| Mace |
1 | |
| made-using-126g-of-pork-per-100g-of-finished-product |
1 | * |
| Malt vinegar |
1 | |
| Marjoram |
1 | |
| mascorbat |
1 | * |
| Mature cheddar |
1 | |
| max |
1 | * |
| may-contain-nitrate-traces |
1 | * |
| Meat flavour |
1 | |
| meat-including-pork |
1 | * |
| meat-was-used-to-make-100-g-of-chorizo |
1 | * |
| meat-were-used-to-make-100-g-of-finished-product |
1 | * |
| Medium fat hard cheese |
1 | |
| melange-d-epices |
1 | * |
| mentation |
1 | * |
| milcheiweiss |
1 | * |
| milk-pulp |
1 | * |
| mineral-safts |
1 | * |
| mineral-salt |
1 | * |
| mischung |
1 | * |
| Modified corn starch |
1 | |
| Modified waxy maize starch |
1 | |
| moisture-is-lost-during-curing-2-44-c-and-maturation |
1 | * |
| moisture-is-lost-during-the-drying-process |
1 | * |
| Mozzarella |
1 | |
| nahrwerte |
1 | * |
| natriu |
1 | * |
| natriumnitrit |
1 | * |
| Natural smoke flavouring |
1 | |
| Natural spice extract |
1 | |
| natural-wood-smoke |
1 | * |
| naturally-wood-smoked |
1 | * |
| natuurlijke-varkensdarm |
1 | * |
| nitrite-de-sodium |
1 | * |
| nitritpo |
1 | * |
| no-artifical-colours-and-flavouring-typical-values-per |
1 | * |
| noix-de-muscade |
1 | * |
| nottovan |
1 | * |
| nutmeg-preservative |
1 | * |
| nutrition |
1 | * |
| nutrition-pork |
1 | * |
| nutrition-typical-values-049-per-per-as-sold-100g-1 |
1 | * |
| oksekad |
1 | * |
| Olive |
1 | |
| once-opened-keep-refrigerated-and-use-within-2-days |
1 | * |
| onserveringsmiddel |
1 | * |
| origan |
1 | * |
| Palm fat |
1 | |
| Palm oil and fat |
1 | |
| paprika-fume |
1 | * |
| paprika-oil |
1 | * |
| Paprika paste |
1 | |
| paprikaextrakt |
1 | * |
| Pecorino |
1 | |
| Peri-peri |
1 | |
| peut-contenir-des-traces-de-soja |
1 | * |
| Phosphate |
1 | |
| piment-de-cayenne |
1 | * |
| Pineapple |
1 | |
| Piquillo pepper |
1 | |
| piquillo-peppers-water-sugar-salt |
1 | * |
| pork-85-water-salt-starch |
1 | * |
| Pork fillet |
1 | |
| Pork leg |
1 | |
| pork-s-natural-casing |
1 | * |
| pork-salt-paprika |
1 | * |
| Pork shoulder |
1 | |
| possible-milk-and-soy-traces |
1 | * |
| Potato dextrin |
1 | |
| Poultry skin |
1 | |
| prepared-from-120g-of-pork-per-100g-of-chorizo |
1 | * |
| prepared-from-120g-of-pork-per-100g-of-salchichon |
1 | * |
| prepared-from-135g-of-pork-per-100g-of-spanish-chorizo |
1 | * |
| prepared-from-155g-of-pork-per-100g-of-serrano-ham |
1 | * |
| processed-cheese-powder |
1 | * |
| product-bereid-uit-160-g-varkensvlees |
1 | * |
| raget-and-terret-opbavares-ved-stuntemp |
1 | * |
| Rapeseed |
1 | |
| rapeseed-vegetable-oil-lemon-zest-rosemary-thyme-saffron |
1 | * |
| Raw ham |
1 | |
| Red onion |
1 | |
| red-pepper-paste |
1 | * |
| red-peppers-roast-chicken-stock |
1 | * |
| regato-cheese |
1 | * |
| reifekulturen |
1 | * |
| Rice bran |
1 | |
| rin |
1 | * |
| Risotto rice |
1 | |
| roasted-chicken-strips |
1 | * |
| Sage |
1 | |
| salchichon |
1 | * |
| Salt from Camargue |
1 | |
| salt-preservative |
1 | * |
| salz-sel-1640-kj |
1 | * |
| Sauce |
1 | |
| schweinefleisch |
1 | * |
| schweiz |
1 | * |
| see-front-of-pack |
1 | * |
| Seitan |
1 | |
| sel-de-cuisine |
1 | * |
| Semolina |
1 | |
| Serrano raw ham |
1 | |
| Sheep |
1 | |
| Sheeps milk |
1 | |
| Single cream |
1 | |
| smoked-paprika-fennel-seeds-paprika |
1 | * |
| smokey-paprika-sauce |
1 | * |
| sodium-ascor |
1 | * |
| sodium-ascorbate-reservatives |
1 | * |
| sodium-ascorbatel |
1 | * |
| sodium-nitrite-potas-nitrate |
1 | * |
| sodium-nitritel |
1 | * |
| Soy protein isolate |
1 | |
| Soy sauce |
1 | |
| Soya flour |
1 | |
| Soya oil |
1 | |
| spain |
1 | * |
| spanish-chorizo |
1 | * |
| spanish-salchichon-sausage |
1 | * |
| speck |
1 | * |
| spices-and-aromatic-plants |
1 | * |
| spices-and-natural-smoke |
1 | * |
| Spring onion |
1 | |
| starterkultur |
1 | * |
| stellt |
1 | * |
| suisse |
1 | * |
| Sulfite |
1 | |
| surface-treatment |
1 | * |
| surface-treatment-for-preservative |
1 | * |
| svinekad |
1 | * |
| Syrup |
1 | |
| Thiamin |
1 | |
| Thickener |
1 | |
| Thyme |
1 | |