| E322 - Lecithins |
1097 | | |
| E322i - Lecithin |
823 | | |
| E471 - Mono- and diglycerides of fatty acids |
557 | | |
| E330 - Citric acid |
512 | | |
| E500 - Sodium carbonates |
339 | | |
| E412 - Guar gum |
292 | | |
| E420 - Sorbitol |
287 | | |
| E440 - Pectins |
277 | | |
| E202 - Potassium sorbate |
273 | | High risk of over exposure |
| E200 - Sorbic acid |
215 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
189 | | |
| E476 - Polyglycerol polyricinoleate |
182 | | |
| E407 - Carrageenan |
159 | | High risk of over exposure |
| E415 - Xanthan gum |
159 | | |
| E503 - Ammonium carbonates |
153 | | |
| E422 - Glycerol |
127 | | |
| E450 - Diphosphates |
115 | | High risk of over exposure |
| E100 - Curcumin |
111 | | |
| E120 - Cochineal |
98 | | |
| E503ii - Ammonium hydrogen carbonate |
96 | | |
| E160a - Carotene |
89 | | |
| E14XX - Modified Starch |
87 | | |
| E428 - Gelatine |
83 | | |
| E414 - Acacia gum |
82 | | |
| E160 - Carotenoids |
79 | | |
| E171 - Titanium dioxide |
77 | | |
| E150a - Plain caramel |
73 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
71 | | |
| E172 - Iron oxides and iron hydroxides |
71 | | |
| E965 - Maltitol |
68 | | |
| E417 - Tara gum |
64 | | |
| E401 - Sodium alginate |
62 | | |
| E160b - Annatto |
54 | | |
| E331 - Sodium citrates |
53 | | |
| E1103 - Invertase |
51 | | |
| E282 - Calcium propionate |
50 | | |
| E162 - Beetroot red |
50 | | |
| E481 - Sodium stearoyl-2-lactylate |
48 | | High risk of over exposure |
| E300 - Ascorbic acid |
47 | | |
| E950 - Acesulfame k |
45 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
43 | | |
| E306 - Tocopherol-rich extract |
42 | | |
| E406 - Agar |
40 | | |
| E901 - White and yellow beeswax |
39 | | |
| E904 - Shellac |
39 | | |
| E410 - Locust bean gum |
38 | | |
| E223 - Sodium metabisulphite |
38 | | High risk of over exposure |
| E262 - Sodium acetates |
37 | | |
| E220 - Sulphur dioxide |
36 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
35 | | |
| E903 - Carnauba wax |
35 | | |
| E450i - Disodium diphosphate |
34 | | |
| E160ai - Beta-carotene |
34 | | |
| E475 - Polyglycerol esters of fatty acids |
32 | | |
| E211 - Sodium benzoate |
32 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
32 | | Moderate risk of over exposure |
| E160c - Paprika extract |
31 | | |
| E442 - Ammonium phosphatides |
31 | | |
| E304 - Fatty acid esters of ascorbic acid |
28 | | |
| E466 - Sodium carboxy methyl cellulose |
28 | | |
| E270 - Lactic acid |
26 | | |
| E150d - Sulphite ammonia caramel |
24 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
23 | | |
| E336 - Potassium tartrates |
22 | | |
| E161b - Lutein |
21 | | |
| E170 - Calcium carbonates |
21 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
19 | | |
| E101 - Riboflavin |
19 | | |
| E420ii - Sorbitol syrup |
19 | | |
| E340 - Potassium phosphates |
18 | | High risk of over exposure |
| E341 - Calcium phosphates |
18 | | High risk of over exposure |
| E333 - Calcium citrates |
17 | | |
| E503i - Ammonium carbonate |
16 | | |
| E127 - Erythrosine |
15 | | |
| E153 - Vegetable carbon |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
15 | | |
| E150c - Ammonia caramel |
15 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
15 | | |
| E461 - Methyl cellulose |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E102 - Tartrazine |
13 | | |
| E150 - Caramel |
13 | | |
| E290 - Carbon dioxide |
13 | | |
| E296 - Malic acid |
12 | | |
| E334 - L(+)-tartaric acid |
12 | | |
| E101i - Riboflavin |
12 | | |
| E150b - Caustic sulphite caramel |
12 | | No or very low risk of over exposure |
| E141i - Copper complexes of chlorophylls |
11 | | |
| E160aii - Plant carotenes |
11 | | |
| E304i - Ascorbyl palmitate |
11 | | |
| E492 - Sorbitan tristearate |
11 | | High risk of over exposure |
| E951 - Aspartame |
10 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
10 | | High risk of over exposure |
| E965ii - Maltitol syrup |
10 | | |
| E966 - Lactitol |
10 | | |
| E260 - Acetic acid |
9 | | |
| E131 - Patent blue v |
9 | | Moderate risk of over exposure |
| E1510 - Ethanol |
9 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E960 - Steviol glycosides |
8 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
8 | | |
| E263 - Calcium acetate |
8 | | |
| E301 - Sodium ascorbate |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E332 - Potassium citrates |
8 | | |
| E1400 - Dextrin |
7 | | |
| E321 - Butylated hydroxytoluene |
7 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
7 | | |
| E262ii - Sodium diacetate |
7 | | |
| E281 - Sodium propionate |
7 | | |
| E320 - Butylated hydroxyanisole (bha) |
6 | | |
| E132 - Indigotine |
6 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E551 - Silicon dioxide |
6 | | |
| E524 - Sodium hydroxide |
6 | | |
| E172ii - Red iron oxide |
5 | | |
| E350 - Sodium malates |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E555 - Potassium aluminium silicate |
5 | | |
| E341i - Monocalcium phosphate |
5 | | |
| E955 - Sucralose |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E392 - Extracts of rosemary |
4 | | |
| E941 - Nitrogen |
4 | | |
| E953 - Isomalt |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E509 - Calcium chloride |
4 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
4 | | |
| E502 - Carbonates |
4 | | |
| E331i - Monosodium citrate |
3 | | |
| E460 - Cellulose |
3 | | |
| Isomaltose |
3 | | |
| E413 - Tragacanth |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E515i - Potassium sulphate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E920 - L-cysteine |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E400 - Alginic acid |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E418 - Gellan gum |
2 | | |
| E553b - Talc |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E949 - Hydrogen |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E968 - Erythritol |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
2 | | |
| E174 - Silver |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E160d - Lycopene |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E905c - Petroleum wax |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E411 - E411 food additive |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E440a - Pectin |
1 | | |
| E280 - Propionic acid |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E967 - Xylitol |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E440ii - Amidated pectin |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E440i - Non-amidated pectines |
1 | | |