Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Hard cheeses

43 additives:

AdditiveProducts*Risk
E1105 - Lysozyme 24
E452 - Polyphosphates 15High risk of over exposure
E460 - Cellulose 14
E160a - Carotene 12
E160b - Annatto 11
E331 - Sodium citrates 10
E339 - Sodium phosphates 9High risk of over exposure
E407 - Carrageenan 8High risk of over exposure
E202 - Potassium sorbate 8High risk of over exposure
E450 - Diphosphates 7High risk of over exposure
E330 - Citric acid 6
E160ai - Beta-carotene 6
E509 - Calcium chloride 5Moderate risk of over exposure
E250 - Sodium nitrite 5High risk of over exposure
E252 - Potassium nitrate 5High risk of over exposure
E415 - Xanthan gum 4
E270 - Lactic acid 4
E460ii - Powdered cellulose 3
E410 - Locust bean gum 3
E14XX - Modified Starch 3
E234 - Nisin 3
E500 - Sodium carbonates 2
E235 - Natamycin 2
E160 - Carotenoids 2
E301 - Sodium ascorbate 2
E322 - Lecithins 2
E412 - Guar gum 1
E322i - Lecithin 1
E160c - Paprika extract 1
E1450 - Starch sodium octenyl succinate 1
E450i - Disodium diphosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E335 - Sodium tartrates 1
E503 - Ammonium carbonates 1
E471 - Mono- and diglycerides of fatty acids 1
E635 - Disodium 5'-ribonucleotide 1
E282 - Calcium propionate 1
E428 - Gelatine 1
E460i - Microcrystalline cellulose 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E300 - Ascorbic acid 1
E570 - Fatty acids 1
E1505 - Triethyl citrate 1