Hard cheeses
Nutrition facts
Average nutrition facts for the 5991 products of the Hard cheeses category for which nutrition facts are known (out of 6871 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,670 kj (399 kcal) |
89 kj (21 kcal) |
0 kj (0 kcal) |
1,530 kj (368 kcal) |
1,690 kj (405 kcal) |
1,790 kj (427 kcal) |
3,280 kj (785 kcal) |
Fat | 32.1 g | 2.59 g | 0 g | 28 g | 32 g | 35 g | 55 g |
Saturated fat | 21.1 g | 1.67 g | 0 g | 18.8 g | 21 g | 23 g | 35 g |
Trans fat | 0.285 g | 0.577 g | 0 g | 0 g | 0 g | 1.79 g | 5.99 g |
Cholesterol | 89 mg | 20.4 mg | 20 mg | 71.4 mg | 89 mg | 120 mg | 836 mg |
Carbohydrates | 0.546 g | 0.523 g | 0 g | 0 g | 0.5 g | 1.5 g | 93 g |
Sugars | 0.275 g | 0.29 g | 0 g | 0 g | 0.1 g | 0.55 g | 91 g |
Fiber | 0.074 g | 0.189 g | 0 g | 0 g | 0 g | 0.5 g | 54 g |
Proteins | 27.2 g | 0.707 g | 0 g | 26 g | 27 g | 29 g | 57 g |
Salt | 0.837 g | 0.234 g | 0 g | 0.5 g | 0.81 g | 1.3 g | 28 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 1 % vol |
Vitamin A | 408 µg | 110 µg | 107 µg | 321 µg | 429 µg | 536 µg | 536 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 948 mg | 89.3 mg | 0.655 mg | 830 mg | 978 mg | 1,000 mg | 1,170 mg |
Iron | 0.031 mg | 0.087 mg | 0 mg | 0 mg | 0 mg | 0.33 mg | 0.333 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
6,862 products