| E500 - Sodium carbonates |
2848 | | |
| E500ii - Sodium hydrogen carbonate |
2627 | | |
| E341 - Calcium phosphates |
1797 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1652 | | |
| E322 - Lecithins |
1389 | | |
| E322i - Lecithin |
1260 | | |
| E450 - Diphosphates |
1146 | | High risk of over exposure |
| E330 - Citric acid |
1129 | | |
| E415 - Xanthan gum |
1128 | | |
| E541 - Sodium aluminium phosphate |
937 | | |
| E471 - Mono- and diglycerides of fatty acids |
896 | | |
| E450i - Disodium diphosphate |
866 | | |
| E202 - Potassium sorbate |
462 | | High risk of over exposure |
| E129 - Allura red |
446 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
421 | | |
| E102 - Tartrazine |
379 | | |
| E412 - Guar gum |
378 | | |
| E407 - Carrageenan |
328 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
273 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
267 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
239 | | |
| E270 - Lactic acid |
226 | | |
| E282 - Calcium propionate |
197 | | |
| E428 - Gelatine |
181 | | |
| E336 - Potassium tartrates |
178 | | |
| E414 - Acacia gum |
175 | | |
| E150c - Ammonia caramel |
174 | | Moderate risk of over exposure |
| E422 - Glycerol |
173 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
166 | | Moderate risk of over exposure |
| E160a - Carotene |
163 | | |
| E321 - Butylated hydroxytoluene |
158 | | |
| E336i - Monopotassium tartrate |
149 | | |
| E14XX - Modified Starch |
139 | | |
| E516 - Calcium sulphate |
136 | | |
| E160b - Annatto |
135 | | |
| E331 - Sodium citrates |
134 | | |
| E315 - Erythorbic acid |
129 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
125 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
124 | | |
| E1520 - Propylene Glycol |
118 | | No or very low risk of over exposure |
| E120 - Cochineal |
115 | | |
| E132 - Indigotine |
114 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
110 | | |
| E100 - Curcumin |
103 | | |
| E570 - Fatty acids |
102 | | |
| E341ii - Dicalcium phosphate |
101 | | |
| E223 - Sodium metabisulphite |
101 | | High risk of over exposure |
| E101 - Riboflavin |
101 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
100 | | |
| E517 - Ammonium sulphate |
100 | | |
| E440 - Pectins |
96 | | |
| E621 - Monosodium glutamate |
93 | | High risk of over exposure |
| E160ai - Beta-carotene |
93 | | |
| E460 - Cellulose |
92 | | |
| E340 - Potassium phosphates |
88 | | High risk of over exposure |
| E1400 - Dextrin |
87 | | |
| E406 - Agar |
87 | | |
| E127 - Erythrosine |
87 | | |
| E211 - Sodium benzoate |
85 | | High risk of over exposure |
| E410 - Locust bean gum |
82 | | |
| E521 - Aluminium sodium sulphate |
76 | | |
| E955 - Sucralose |
75 | | |
| E401 - Sodium alginate |
74 | | |
| E340ii - Dipotassium phosphate |
73 | | |
| E297 - Fumaric acid |
73 | | |
| E101i - Riboflavin |
72 | | |
| E475 - Polyglycerol esters of fatty acids |
69 | | |
| E491 - Sorbitan monostearate |
69 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
69 | | |
| E339ii - Disodium phosphate |
67 | | |
| E450iii - Tetrasodium diphosphate |
63 | | |
| E163 - Anthocyanins |
59 | | |
| E170 - Calcium carbonates |
57 | | |
| E575 - Glucono-delta-lactone |
57 | | |
| E904 - Shellac |
56 | | |
| E170i - Calcium carbonate |
56 | | No or very low risk of over exposure |
| E306 - Tocopherol-rich extract |
56 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
56 | | |
| E554 - Sodium aluminium silicate |
54 | | |
| E950 - Acesulfame k |
52 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
50 | | |
| E200 - Sorbic acid |
49 | | High risk of over exposure |
| E392 - Extracts of rosemary |
46 | | |
| E520 - Aluminium sulphate |
44 | | |
| E296 - Malic acid |
43 | | |
| E951 - Aspartame |
38 | | No or very low risk of over exposure |
| E487 - Sodium dodecyl sulfate |
37 | | |
| E413 - Tragacanth |
37 | | |
| E917 - Potassium iodate |
37 | | |
| E500i - Sodium carbonate |
36 | | |
| E160c - Paprika extract |
33 | | |
| E420 - Sorbitol |
32 | | |
| E300 - Ascorbic acid |
30 | | |
| E920 - L-cysteine |
30 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
28 | | Moderate risk of over exposure |
| E150a - Plain caramel |
28 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
27 | | |
| E627 - Disodium guanylate |
27 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
27 | | |
| E150 - Caramel |
27 | | |
| E631 - Disodium inosinate |
26 | | |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E901 - White and yellow beeswax |
23 | | |
| E418 - Gellan gum |
23 | | |
| E153 - Vegetable carbon |
23 | | |
| E161b - Lutein |
23 | | |
| E405 - Propane-1‚2-diol alginate |
22 | | |
| E131 - Patent blue v |
21 | | Moderate risk of over exposure |
| E162 - Beetroot red |
21 | | |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E965 - Maltitol |
19 | | |
| E307 - Alpha-tocopherol |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
19 | | |
| E331iii - Trisodium citrate |
18 | | |
| E572 - Magnesium stearate |
18 | | |
| E460i - Microcrystalline cellulose |
18 | | |
| E551 - Silicon dioxide |
18 | | |
| E263 - Calcium acetate |
17 | | |
| E968 - Erythritol |
16 | | |
| E503 - Ammonium carbonates |
16 | | |
| E1510 - Ethanol |
16 | | |
| E172 - Iron oxides and iron hydroxides |
15 | | |
| E281 - Sodium propionate |
15 | | |
| E123 - Amaranth |
15 | | No or very low risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
13 | | |
| E122 - Azorubine |
13 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
13 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
13 | | |
| E501ii - Potassium hydrogen carbonate |
12 | | |
| E160 - Carotenoids |
12 | | |
| E1422 - Acetylated distarch adipate |
12 | | |
| E150d - Sulphite ammonia caramel |
12 | | No or very low risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
11 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E452 - Polyphosphates |
10 | | High risk of over exposure |
| E260 - Acetic acid |
10 | | |
| E954 - Saccharin and its salts |
10 | | |
| E461 - Methyl cellulose |
10 | | |
| E355 - Adipic acid |
10 | | |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E502 - Carbonates |
9 | | |
| E173 - Aluminium |
8 | | |
| E553 - Magnesium silicates |
8 | | |
| E553b - Talc |
8 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
7 | | |
| E452i - Sodium polyphosphate |
7 | | |
| E1103 - Invertase |
7 | | |
| E924a - Potassium bromate |
7 | | |
| E151 - Brilliant black bn |
6 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E501i - Potassium carbonate |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E420ii - Sorbitol syrup |
6 | | |
| E124 - Ponceau 4r |
6 | | |
| E341iii - Tricalcium phosphate |
6 | | |
| E331i - Monosodium citrate |
5 | | |
| E425 - Konjac |
5 | | |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E174 - Silver |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E552 - Calcium silicate |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E927a - Azodicarbonamide |
5 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E104 - Quinoline yellow |
5 | | |
| E503i - Ammonium carbonate |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E460ii - Powdered cellulose |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E417 - Tara gum |
4 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E965ii - Maltitol syrup |
3 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E555 - Potassium aluminium silicate |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E425i - Konjac gum |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
2 | | |
| E905a - Mineral oil |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E943a - Butane |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E944 - Propane |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E967 - Xylitol |
2 | | |
| E363 - Succinic acid |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E541i - Acid sodium aluminium phosphate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E160d - Lycopene |
2 | | |
| E342 - Ammonium phosphate |
1 | | |
| E953 - Isomalt |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E391 - Phytic acid |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E1104 - Lipase |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E411 - E411 food additive |
1 | | |
| E640i - Glycine |
1 | | |
| E949 - Hydrogen |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E309 - Delta-tocopherol |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E326 - Potassium lactate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E637 - Ethyl maltol |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E943b - Isobutane |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E526 - Calcium hydroxide |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E280 - Propionic acid |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E641 - Leucine |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E324 - Ethoxyquin |
1 | | |