Cremes-dessert-rayon-frais
Nutrition facts
Average nutrition facts for the 11 products of the Cremes-dessert-rayon-frais category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
487 kj (116 kcal) |
78 kj (18 kcal) |
372 kj (93 kcal) |
431 kj (102 kcal) |
453 kj (108 kcal) |
641 kj (153 kcal) |
661 kj (158 kcal) |
Fat | 3.57 g | 1.41 g | 1.8 g | 2.7 g | 3 g | 6.6 g | 8.5 g |
Saturated fat | 2.33 g | 0.898 g | 1.2 g | 1.7 g | 2.1 g | 4.3 g | 5.5 g |
Carbohydrates | 17.5 g | 1.2 g | 16 g | 16 g | 17.1 g | 20 g | 21 g |
Sugars | 14.3 g | 1.11 g | 13 g | 13 g | 14.5 g | 16.5 g | 17 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.85 g | 0.452 g | 1.9 g | 2.5 g | 2.9 g | 3.7 g | 4.8 g |
Salt | 0.144 g | 0.042 g | 0.1 g | 0.1 g | 0.15 g | 0.22 g | 0.23 g |
11 products