| E418 - Gellan gum |
1782 | | |
| E340 - Potassium phosphates |
1374 | | High risk of over exposure |
| E322 - Lecithins |
1325 | | |
| E407 - Carrageenan |
1246 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
1153 | | |
| E412 - Guar gum |
1152 | | |
| E322i - Lecithin |
1144 | | |
| E471 - Mono- and diglycerides of fatty acids |
923 | | |
| E440 - Pectins |
720 | | |
| E14XX - Modified Starch |
700 | | |
| E415 - Xanthan gum |
634 | | |
| E410 - Locust bean gum |
584 | | |
| E330 - Citric acid |
534 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
449 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
410 | | |
| E481 - Sodium stearoyl-2-lactylate |
313 | | High risk of over exposure |
| E160a - Carotene |
311 | | |
| E331 - Sodium citrates |
288 | | |
| E955 - Sucralose |
242 | | |
| E101 - Riboflavin |
232 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
204 | | |
| E306 - Tocopherol-rich extract |
195 | | |
| E406 - Agar |
164 | | |
| E170 - Calcium carbonates |
162 | | |
| E170i - Calcium carbonate |
157 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
155 | | |
| E270 - Lactic acid |
144 | | |
| E341 - Calcium phosphates |
141 | | High risk of over exposure |
| E500 - Sodium carbonates |
139 | | |
| E101i - Riboflavin |
132 | | |
| E950 - Acesulfame k |
126 | | |
| E414 - Acacia gum |
116 | | |
| E500ii - Sodium hydrogen carbonate |
106 | | |
| E460 - Cellulose |
100 | | |
| E333 - Calcium citrates |
94 | | |
| E202 - Potassium sorbate |
94 | | High risk of over exposure |
| E452 - Polyphosphates |
93 | | High risk of over exposure |
| E300 - Ascorbic acid |
92 | | |
| E473 - Sucrose esters of fatty acids |
78 | | High risk of over exposure |
| E339ii - Disodium phosphate |
78 | | |
| E223 - Sodium metabisulphite |
76 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
75 | | |
| E341iii - Tricalcium phosphate |
75 | | |
| E332 - Potassium citrates |
63 | | |
| E296 - Malic acid |
62 | | |
| E452vi - Sodium tripolyphosphate |
51 | | |
| E554 - Sodium aluminium silicate |
47 | | |
| E401 - Sodium alginate |
46 | | |
| E450 - Diphosphates |
46 | | High risk of over exposure |
| E171 - Titanium dioxide |
45 | | |
| E340i - Monopotassium phosphate |
44 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E160b - Annatto |
36 | | |
| E160c - Paprika extract |
36 | | |
| E332ii - Tripotassium citrate |
36 | | |
| E960 - Steviol glycosides |
35 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
34 | | |
| E160 - Carotenoids |
34 | | |
| E100 - Curcumin |
34 | | |
| E417 - Tara gum |
33 | | |
| E200 - Sorbic acid |
33 | | High risk of over exposure |
| E1520 - Propylene Glycol |
31 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
27 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
26 | | |
| E422 - Glycerol |
26 | | |
| E327 - Calcium lactate |
25 | | |
| E301 - Sodium ascorbate |
23 | | |
| E211 - Sodium benzoate |
22 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
21 | | High risk of over exposure |
| E325 - Sodium lactate |
20 | | |
| E1200 - Polydextrose |
19 | | |
| E575 - Glucono-delta-lactone |
19 | | |
| E452i - Sodium polyphosphate |
18 | | |
| E451 - Triphosphates |
18 | | High risk of over exposure |
| E150c - Ammonia caramel |
18 | | Moderate risk of over exposure |
| Potassium iodide |
17 | | |
| E1450 - Starch sodium octenyl succinate |
16 | | |
| E150 - Caramel |
16 | | |
| E460i - Microcrystalline cellulose |
16 | | |
| E339 - Sodium phosphates |
16 | | High risk of over exposure |
| E501i - Potassium carbonate |
16 | | |
| E968 - Erythritol |
16 | | |
| E102 - Tartrazine |
15 | | |
| E333iii - Tricalcium citrate |
15 | | |
| E551 - Silicon dioxide |
15 | | |
| E343 - Magnesium phosphates |
14 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
14 | | |
| E425 - Konjac |
14 | | |
| E461 - Methyl cellulose |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E343i - Monomagnesium phosphate |
13 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E1442 - Hydroxypropyl distarch phosphate |
12 | | |
| E440a - Pectin |
12 | | |
| E392 - Extracts of rosemary |
12 | | |
| E502 - Carbonates |
12 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E425i - Konjac gum |
11 | | |
| E1400 - Dextrin |
11 | | |
| E163 - Anthocyanins |
10 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E570 - Fatty acids |
9 | | |
| E1404 - Oxidised starch |
9 | | |
| E503 - Ammonium carbonates |
8 | | |
| E340iii - Tripotassium phosphate |
8 | | |
| E161b - Lutein |
8 | | |
| E162 - Beetroot red |
8 | | |
| E475 - Polyglycerol esters of fatty acids |
8 | | |
| E476 - Polyglycerol polyricinoleate |
8 | | |
| E341i - Monocalcium phosphate |
7 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E331i - Monosodium citrate |
7 | | |
| E1422 - Acetylated distarch adipate |
7 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
6 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
5 | | |
| E585 - Ferrous lactate |
5 | | |
| E503ii - Ammonium hydrogen carbonate |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E500i - Sodium carbonate |
5 | | |
| E942 - Nitrous oxide |
4 | | |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E129 - Allura red |
4 | | No or very low risk of over exposure |
| E526 - Calcium hydroxide |
4 | | |
| E1510 - Ethanol |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E428 - Gelatine |
4 | | |
| E120 - Cochineal |
3 | | |
| E420 - Sorbitol |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E508 - Potassium chloride |
3 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E175 - Gold |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E450i - Disodium diphosphate |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E233 - Thiabendazole |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E312 - Dodecyl gallate |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E904 - Shellac |
2 | | |
| E941 - Nitrogen |
2 | | |
| E953 - Isomalt |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E290 - Carbon dioxide |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E1103 - Invertase |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E386 - E386 food additive |
1 | | |
| E967 - Xylitol |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E127 - Erythrosine |
1 | | |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E164 - Saffron |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E920 - L-cysteine |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E329 - Magnesium lactate |
1 | | |