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List of additives - World

Category: Dark chocolates

132 additives:

AdditiveProducts*Risk
E322 - Lecithins 3127
E322i - Lecithin 2547
E330 - Citric acid 292
E965 - Maltitol 169
E440 - Pectins 134
E476 - Polyglycerol polyricinoleate 132
E420 - Sorbitol 105
E1103 - Invertase 63
E500 - Sodium carbonates 63
E414 - Acacia gum 61
E401 - Sodium alginate 60
E422 - Glycerol 51
E500ii - Sodium hydrogen carbonate 47
E960 - Steviol glycosides 41Moderate risk of over exposure
E220 - Sulphur dioxide 34High risk of over exposure
E202 - Potassium sorbate 33High risk of over exposure
E1400 - Dextrin 30
E968 - Erythritol 27
E420ii - Sorbitol syrup 26
E100 - Curcumin 22
E331 - Sodium citrates 22
E341 - Calcium phosphates 22High risk of over exposure
E406 - Agar 21
E503 - Ammonium carbonates 18
E120 - Cochineal 18
E341ii - Dicalcium phosphate 16
E953 - Isomalt 15
E171 - Titanium dioxide 14
E1200 - Polydextrose 14
E160c - Paprika extract 13
E160a - Carotene 13
E471 - Mono- and diglycerides of fatty acids 12
E332 - Potassium citrates 12
E14XX - Modified Starch 12
E132 - Indigotine 11No or very low risk of over exposure
E296 - Malic acid 11
E966 - Lactitol 11
E904 - Shellac 10
E503ii - Ammonium hydrogen carbonate 10
E160ai - Beta-carotene 9
E163 - Anthocyanins 9
E141 - Copper complexes of chlorophylls and chlorophyllins 9
E300 - Ascorbic acid 9
E110 - Sunset yellow FCF 8
E428 - Gelatine 8
E223 - Sodium metabisulphite 8High risk of over exposure
E200 - Sorbic acid 7High risk of over exposure
E407 - Carrageenan 7High risk of over exposure
E442 - Ammonium phosphatides 7
E903 - Carnauba wax 7
E901 - White and yellow beeswax 7
E129 - Allura red 6No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 6
E306 - Tocopherol-rich extract 6
E500i - Sodium carbonate 6
E955 - Sucralose 6
E950 - Acesulfame k 6
E170 - Calcium carbonates 5
E102 - Tartrazine 5
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E161b - Lutein 5
E501 - Potassium carbonates 5
E501i - Potassium carbonate 5
E170i - Calcium carbonate 5No or very low risk of over exposure
E492 - Sorbitan tristearate 5High risk of over exposure
E967 - Xylitol 4
E172 - Iron oxides and iron hydroxides 4
E334 - L(+)-tartaric acid 4
E150a - Plain caramel 4No or very low risk of over exposure
E440a - Pectin 4
E951 - Aspartame 4No or very low risk of over exposure
E162 - Beetroot red 4
E150c - Ammonia caramel 3Moderate risk of over exposure
E270 - Lactic acid 3
E440i - Non-amidated pectines 3
E412 - Guar gum 3
E101 - Riboflavin 3
E140i - Chlorophylls 3
E175 - Gold 3
E131 - Patent blue v 3Moderate risk of over exposure
E153 - Vegetable carbon 3
E127 - Erythrosine 3
E174 - Silver 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E339ii - Disodium phosphate 2
E452 - Polyphosphates 2High risk of over exposure
E160 - Carotenoids 2
E160b - Annatto 2
E524 - Sodium hydroxide 2
Isomaltose 2
E327 - Calcium lactate 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E336 - Potassium tartrates 2
E339 - Sodium phosphates 2High risk of over exposure
E960a - Steviol glycosides from Stevia 2
E450 - Diphosphates 2High risk of over exposure
E392 - Extracts of rosemary 2
E342 - Ammonium phosphate 1
E460 - Cellulose 1
E121 - Citrus Red 2 1
E307 - Alpha-tocopherol 1
E124 - Ponceau 4r 1
E212 - Potassium benzoate 1High risk of over exposure
E290 - Carbon dioxide 1
E122 - Azorubine 1No or very low risk of over exposure
E415 - Xanthan gum 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E553 - Magnesium silicates 1
E337 - Potassium sodium tartrate 1
E333 - Calcium citrates 1
E211 - Sodium benzoate 1High risk of over exposure
E551 - Silicon dioxide 1
E413 - Tragacanth 1
E336i - Monopotassium tartrate 1
E460i - Microcrystalline cellulose 1
E141i - Copper complexes of chlorophylls 1
E331ii - Disodium citrate 1
E575 - Glucono-delta-lactone 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E160bii - Annatto norbixin 1
E510 - Ammonium chloride 1
E224 - Potassium metabisulphite 1High risk of over exposure
E553b - Talc 1
E160e - Beta-apo-8′-carotenal (c30) 1
E150 - Caramel 1
E963 - Tagatose 1
E539 - Sodium thiosulfate 1
E450i - Disodium diphosphate 1
E332ii - Tripotassium citrate 1
E965ii - Maltitol syrup 1
E503i - Ammonium carbonate 1