| E330 - Citric acid |
3374 | | |
| E202 - Potassium sorbate |
1508 | | High risk of over exposure |
| E415 - Xanthan gum |
1333 | | |
| E412 - Guar gum |
854 | | |
| E211 - Sodium benzoate |
641 | | High risk of over exposure |
| E270 - Lactic acid |
616 | | |
| E410 - Locust bean gum |
407 | | |
| E407 - Carrageenan |
333 | | High risk of over exposure |
| E300 - Ascorbic acid |
289 | | |
| E621 - Monosodium glutamate |
279 | | High risk of over exposure |
| E260 - Acetic acid |
268 | | |
| E428 - Gelatine |
262 | | |
| E14XX - Modified Starch |
190 | | |
| E471 - Mono- and diglycerides of fatty acids |
164 | | |
| E331 - Sodium citrates |
149 | | |
| E440 - Pectins |
147 | | |
| E150c - Ammonia caramel |
130 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
116 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
115 | | |
| E322 - Lecithins |
114 | | |
| E322i - Lecithin |
114 | | |
| E160c - Paprika extract |
109 | | |
| E452 - Polyphosphates |
105 | | High risk of over exposure |
| E262 - Sodium acetates |
97 | | |
| E500 - Sodium carbonates |
96 | | |
| E200 - Sorbic acid |
96 | | High risk of over exposure |
| E338 - Phosphoric acid |
96 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
93 | | |
| E235 - Natamycin |
88 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
87 | | |
| E223 - Sodium metabisulphite |
72 | | High risk of over exposure |
| E296 - Malic acid |
72 | | |
| E401 - Sodium alginate |
71 | | |
| E102 - Tartrazine |
68 | | |
| E414 - Acacia gum |
64 | | |
| E460 - Cellulose |
62 | | |
| E160b - Annatto |
61 | | |
| E631 - Disodium inosinate |
60 | | |
| E627 - Disodium guanylate |
57 | | |
| E500ii - Sodium hydrogen carbonate |
54 | | |
| E450 - Diphosphates |
50 | | High risk of over exposure |
| E171 - Titanium dioxide |
49 | | |
| E160a - Carotene |
47 | | |
| E466 - Sodium carboxy methyl cellulose |
45 | | |
| E452vi - Sodium tripolyphosphate |
42 | | |
| E460ii - Powdered cellulose |
39 | | |
| E262ii - Sodium diacetate |
38 | | |
| E133 - Brilliant blue FCF |
38 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
36 | | |
| E110 - Sunset yellow FCF |
35 | | |
| E579 - Iron gluconate |
34 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
31 | | |
| E509 - Calcium chloride |
30 | | Moderate risk of over exposure |
| E234 - Nisin |
28 | | |
| E222 - Sodium bisulphite |
27 | | High risk of over exposure |
| E129 - Allura red |
25 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
25 | | High risk of over exposure |
| E316 - Sodium erythorbate |
25 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
25 | | |
| E339 - Sodium phosphates |
23 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
22 | | |
| E1105 - Lysozyme |
22 | | |
| E450iii - Tetrasodium diphosphate |
21 | | |
| E420 - Sorbitol |
21 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
19 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
18 | | |
| E250 - Sodium nitrite |
18 | | High risk of over exposure |
| E100 - Curcumin |
16 | | |
| E210 - Benzoic acid |
16 | | High risk of over exposure |
| E220 - Sulphur dioxide |
16 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
16 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
15 | | Moderate risk of over exposure |
| E161b - Lutein |
14 | | |
| E251 - Sodium nitrate |
14 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E325 - Sodium lactate |
13 | | |
| E422 - Glycerol |
13 | | |
| E1520 - Propylene Glycol |
12 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
12 | | |
| E1442 - Hydroxypropyl distarch phosphate |
12 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
12 | | |
| E120 - Cochineal |
12 | | |
| E160ai - Beta-carotene |
12 | | |
| E327 - Calcium lactate |
11 | | |
| E282 - Calcium propionate |
11 | | |
| E955 - Sucralose |
11 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
10 | | |
| E552 - Calcium silicate |
10 | | |
| E500i - Sodium carbonate |
10 | | |
| E450i - Disodium diphosphate |
9 | | |
| E160 - Carotenoids |
9 | | |
| E417 - Tara gum |
9 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E461 - Methyl cellulose |
7 | | |
| E262i - Sodium acetate |
7 | | |
| Potassium iodide |
7 | | |
| E413 - Tragacanth |
6 | | |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
6 | | |
| E554 - Sodium aluminium silicate |
6 | | |
| E340 - Potassium phosphates |
6 | | High risk of over exposure |
| E160d - Lycopene |
6 | | |
| E406 - Agar |
6 | | |
| E140ii - Chlorophyllins |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E418 - Gellan gum |
5 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E162 - Beetroot red |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
5 | | |
| E336i - Monopotassium tartrate |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E127 - Erythrosine |
4 | | |
| E150 - Caramel |
4 | | |
| E304i - Ascorbyl palmitate |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E324 - Ethoxyquin |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E341 - Calcium phosphates |
3 | | High risk of over exposure |
| E1510 - Ethanol |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E101 - Riboflavin |
3 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E503 - Ammonium carbonates |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E1104 - Lipase |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E514 - Sodium sulphates |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E400 - Alginic acid |
2 | | |
| E355 - Adipic acid |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E542 - Bone phosphate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E570 - Fatty acids |
1 | | |
| E280 - Propionic acid |
1 | | |
| E101i - Riboflavin |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E968 - Erythritol |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E203 - Calcium sorbate |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E261 - Potassium acetate |
1 | | |