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List of additives - World

Category: Dishes with scallops

33 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 51
E415 - Xanthan gum 19
E407 - Carrageenan 13High risk of over exposure
E330 - Citric acid 13
E471 - Mono- and diglycerides of fatty acids 10
E412 - Guar gum 9
E160c - Paprika extract 7
E461 - Methyl cellulose 6
E1101 - Protease 5
E150a - Plain caramel 4No or very low risk of over exposure
E428 - Gelatine 4
E161b - Lutein 4
E500 - Sodium carbonates 4
E223 - Sodium metabisulphite 4High risk of over exposure
E160a - Carotene 3
E410 - Locust bean gum 3
E202 - Potassium sorbate 3High risk of over exposure
E160ai - Beta-carotene 2
E300 - Ascorbic acid 2
E160 - Carotenoids 2
E164 - Saffron 2
E450i - Disodium diphosphate 2
E450 - Diphosphates 2High risk of over exposure
E262 - Sodium acetates 2
E162 - Beetroot red 1
E262i - Sodium acetate 1
E322 - Lecithins 1
E220 - Sulphur dioxide 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E322i - Lecithin 1
E621 - Monosodium glutamate 1High risk of over exposure
E270 - Lactic acid 1