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List of additives - World

Category: Dried fruits

100 additives:

AdditiveProducts*Risk
E220 - Sulphur dioxide 631High risk of over exposure
E202 - Potassium sorbate 310High risk of over exposure
E330 - Citric acid 284
E223 - Sodium metabisulphite 108High risk of over exposure
E200 - Sorbic acid 78High risk of over exposure
E322 - Lecithins 45
E414 - Acacia gum 36
E322i - Lecithin 29
E422 - Glycerol 24
E440 - Pectins 19
E160c - Paprika extract 16
E420 - Sorbitol 16
E163 - Anthocyanins 14
E621 - Monosodium glutamate 14High risk of over exposure
E296 - Malic acid 13
E110 - Sunset yellow FCF 13
E102 - Tartrazine 12
E1400 - Dextrin 11
E904 - Shellac 11
E415 - Xanthan gum 11
E500 - Sodium carbonates 11
E100 - Curcumin 10
E300 - Ascorbic acid 9
E14XX - Modified Starch 9
E129 - Allura red 9No or very low risk of over exposure
E955 - Sucralose 8
E428 - Gelatine 8
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E120 - Cochineal 6
E631 - Disodium inosinate 6
E500ii - Sodium hydrogen carbonate 6
E627 - Disodium guanylate 5
E171 - Titanium dioxide 5
E476 - Polyglycerol polyricinoleate 5
E471 - Mono- and diglycerides of fatty acids 5
E160b - Annatto 4
E509 - Calcium chloride 4Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 4
E1103 - Invertase 4
E222 - Sodium bisulphite 4High risk of over exposure
E503 - Ammonium carbonates 4
E270 - Lactic acid 4
E460 - Cellulose 4
E965 - Maltitol 4
E492 - Sorbitan tristearate 3High risk of over exposure
E161b - Lutein 3
E211 - Sodium benzoate 3High risk of over exposure
E503ii - Ammonium hydrogen carbonate 3
E150a - Plain caramel 3No or very low risk of over exposure
E306 - Tocopherol-rich extract 3
E132 - Indigotine 3No or very low risk of over exposure
E461 - Methyl cellulose 3
E420ii - Sorbitol syrup 3
E410 - Locust bean gum 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E401 - Sodium alginate 2
E262ii - Sodium diacetate 2
E903 - Carnauba wax 2
E175 - Gold 2
E420i - D-sorbitol 2
E958 - Glycyrrhizin 2
E141ii - Copper complexes of chlorophyllins 2
E301 - Sodium ascorbate 2
E412 - Guar gum 2
E331 - Sodium citrates 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E290 - Carbon dioxide 2
E1200 - Polydextrose 2
E500i - Sodium carbonate 2
E502 - Carbonates 2
E262 - Sodium acetates 2
E140 - Chlorophylls and Chlorophyllins 2
E320 - Butylated hydroxyanisole (bha) 1
E951 - Aspartame 1No or very low risk of over exposure
E953 - Isomalt 1
E321 - Butylated hydroxytoluene 1
E515i - Potassium sulphate 1
E515 - Potassium sulphates 1
E160bii - Annatto norbixin 1
E407 - Carrageenan 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E160 - Carotenoids 1
E141i - Copper complexes of chlorophylls 1
E941 - Nitrogen 1
E124 - Ponceau 4r 1
E954 - Saccharin and its salts 1
E307 - Alpha-tocopherol 1
E460ii - Powdered cellulose 1
E160a - Carotene 1
E535 - Sodium ferrocyanide 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E421 - Mannitol 1
E127 - Erythrosine 1
E336 - Potassium tartrates 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E140i - Chlorophylls 1
E450 - Diphosphates 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1