Egg-fried-rice
Nutrition facts
Average nutrition facts for the 16 products of the Egg-fried-rice category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
672 kj (161 kcal) |
119 kj (28 kcal) |
452 kj (108 kcal) |
582 kj (139 kcal) |
653 kj (156 kcal) |
979 kj (234 kcal) |
2,120 kj (508 kcal) |
Fat | 2.49 g | 0.91 g | 1 g | 1 g | 2.7 g | 4.4 g | 5.2 g |
Saturated fat | 0.42 g | 0.16 g | 0.1 g | 0.2 g | 0.4 g | 0.7 g | 0.8 g |
Carbohydrates | 25.3 g | 7.48 g | 0.2 g | 20 g | 27.9 g | 33.9 g | 41.1 g |
Sugars | 0.539 g | 0.206 g | 0.1 g | 0.2 g | 0.6 g | 0.9 g | 0.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.59 g | 1.12 g | 0 g | 2.5 g | 3.9 g | 4.8 g | 5.8 g |
Salt | 0.484 g | 0.191 g | 0.25 g | 0.39 g | 0.43 g | 1.1 g | 1.5 g |
17 products