Eggplant-sauces
Nutrition facts
Average nutrition facts for the 69 products of the Eggplant-sauces category for which nutrition facts are known (out of 70 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
401 kj (95 kcal) |
121 kj (29 kcal) |
151 kj (36 kcal) |
268 kj (65 kcal) |
356 kj (84 kcal) |
682 kj (163 kcal) |
1,150 kj (275 kcal) |
Fat | 5.39 g | 2.81 g | 1.79 g | 2.7 g | 4.5 g | 13 g | 18 g |
Saturated fat | 0.677 g | 0.481 g | 0 g | 0.3 g | 0.54 g | 2 g | 4.3 g |
Carbohydrates | 9.04 g | 2.14 g | 5 g | 6.1 g | 8.5 g | 13 g | 69 g |
Sugars | 6.19 g | 1.96 g | 0 g | 2 g | 6.6 g | 8.5 g | 28.4 g |
Fiber | 1.25 g | 1.14 g | 0 g | 0 g | 1.6 g | 3.1 g | 3.6 g |
Proteins | 1.49 g | 0.413 g | 0 g | 1 g | 1.4 g | 2.5 g | 59 g |
Salt | 1.5 g | 0.278 g | 0.59 g | 1 g | 1.5 g | 2 g | 5.25 g |
70 products