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List of additives - World

Category: Emmentaler

36 additives:

AdditiveProducts*Risk
E452 - Polyphosphates 14High risk of over exposure
E460 - Cellulose 12
E160a - Carotene 11
E331 - Sodium citrates 9
E339 - Sodium phosphates 8High risk of over exposure
E407 - Carrageenan 8High risk of over exposure
E160b - Annatto 7
E202 - Potassium sorbate 7High risk of over exposure
E450 - Diphosphates 7High risk of over exposure
E160ai - Beta-carotene 5
E330 - Citric acid 5
E415 - Xanthan gum 4
E234 - Nisin 3
E14XX - Modified Starch 3
E509 - Calcium chloride 3Moderate risk of over exposure
E410 - Locust bean gum 3
E252 - Potassium nitrate 2High risk of over exposure
E1105 - Lysozyme 2
E270 - Lactic acid 2
E160 - Carotenoids 2
E460ii - Powdered cellulose 2
E500 - Sodium carbonates 2
E322 - Lecithins 2
E412 - Guar gum 1
E322i - Lecithin 1
E450i - Disodium diphosphate 1
E570 - Fatty acids 1
E160c - Paprika extract 1
E335 - Sodium tartrates 1
E635 - Disodium 5'-ribonucleotide 1
E282 - Calcium propionate 1
E250 - Sodium nitrite 1High risk of over exposure
E460i - Microcrystalline cellulose 1
E1505 - Triethyl citrate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E300 - Ascorbic acid 1