Emmentaler

Category: Emmentaler

Belongs to:

Cow cheeses, Cooked pressed cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1455 products of the Emmentaler category for which nutrition facts are known (out of 1552 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,560 kj 41 kj 0 kj 1,500 kj 1,550 kj 1,640 kj 2,410 kj
Energy (kcal) 376 kcal 10 kcal 0 kcal 362 kcal 374 kcal 396 kcal 1530 kcal
Energy 1,570 kj
(376 kcal)
43 kj
(10 kcal)
0 kj
(0 kcal)
1,510 kj
(362 kcal)
1,560 kj
(374 kcal)
1,660 kj
(396 kcal)
6,410 kj
(1530 kcal)
Fat 29.2 g 0.922 g 0 g 28 g 29 g 31 g 45 g
- Saturated fat 19.7 g 0.96 g 0 g 18 g 19.6 g 21 g 31 g
Carbohydrates 0.668 g 0.616 g 0 g 0 g 0.5 g 2 g 30 g
- Sugars 0.377 g 0.349 g 0 g 0 g 0.5 g 1 g 12.9 g
Fibers 0.127 g 0.291 g 0 g 0 g 0 g 1 g 27 g
Proteins 27.7 g 0.803 g 0 g 27 g 27 g 29 g 50 g
Salt 0.673 g 0.183 g 0 g 0.4 g 0.64 g 1 g 60 g
Sodium 0.269 g 0.073 g 0 g 0.16 g 0.256 g 0.4 g 24 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Calcium 975 mg 36.7 mg 0.96 mg 900 mg 1,000 mg 1,000 mg 1,100 mg
Nutrition score - France 11.5 11.5 11.5 11.5 11.5 11.5 11.5
Nutri-Score D D D D D D

Products from the Emmentaler category