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Emmentaler

Category : Emmentaler

Belongs to:

Cooked pressed cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 2248 products of the Emmentaler category for which nutrition facts are known (out of 2424 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,570 kj
(376 kcal) 		43 kj
(10 kcal) 		0 kj
(0 kcal) 		1,520 kj
(363 kcal) 		1,570 kj
(376 kcal) 		1,660 kj
(396 kcal) 		4,090 kj
(978 kcal)
Fat 29.2 g 0.94 g 0 g 28 g 29 g 31 g 45 g
Saturated fat 19.6 g 0.98 g 0 g 18 g 20 g 21 g 31 g
Carbohydrates 0.666 g 0.626 g 0 g 0 g 0.5 g 2 g 93 g
Sugars 0.361 g 0.307 g 0 g 0 g 0.5 g 1 g 91 g
Fiber 0.109 g 0.245 g 0 g 0 g 0 g 0.5 g 54 g
Proteins 27.6 g 0.846 g 0 g 27 g 27 g 29 g 50 g
Salt 0.691 g 0.201 g 0 g 0.4 g 0.64 g 1 g 28 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Calcium 969 mg 50.2 mg 0.961 mg 860 mg 1,000 mg 1,000 mg 1,100 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 5% 0.4 g 0 g
    Plastic 100% 3 g 100% 3 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 5% 0 g 0 g
    Total - - - - 3 g

Products from the Emmentaler category

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