Emmentaler

Category: Emmentaler

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Belongs to:

Cow cheeses, Cooked pressed cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1327 products of the Emmentaler category for which nutrition facts are known (out of 1419 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,560 kj 39 kj 0 kj 1,500 kj 1,550 kj 1,640 kj 2,410 kj
Energy (kcal) 375 kcal 10 kcal 0 kcal 363 kcal 373 kcal 396 kcal 1530 kcal
Energy 1,570 kj
(375 kcal)
41 kj
(10 kcal)
0 kj
(0 kcal)
1,520 kj
(363 kcal)
1,560 kj
(373 kcal)
1,660 kj
(396 kcal)
6,410 kj
(1530 kcal)
Fat 29.2 g 0.872 g 0 g 28 g 29 g 31 g 45 g
- Saturated fat 19.7 g 0.953 g 0 g 18 g 20 g 21 g 31 g
Carbohydrates 0.641 g 0.597 g 0 g 0 g 0.5 g 2 g 30 g
- Sugars 0.364 g 0.344 g 0 g 0 g 0.5 g 1 g 12.9 g
Fibers 0.114 g 0.28 g 0 g 0 g 0 g 0.5 g 27 g
Proteins 27.7 g 0.775 g 0 g 27 g 27 g 29 g 44 g
Salt 0.666 g 0.171 g 0 g 0.4 g 0.64 g 1 g 60 g
Sodium 0.266 g 0.069 g 0 g 0.16 g 0.256 g 0.4 g 24 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Calcium 978 mg 29.9 mg 281 mg 930 mg 1,000 mg 1,000 mg 1,100 mg
Nutrition score - France 11.4 11.4 11.4 11.4 11.4 11.4 11.4
Nutri-Score D D D D D D

Products from the Emmentaler category