| E322 - Lecithins |
19232 | | |
| E322i - Lecithin |
15699 | | |
| E500 - Sodium carbonates |
2411 | | |
| E330 - Citric acid |
2325 | | |
| E476 - Polyglycerol polyricinoleate |
1869 | | |
| E420 - Sorbitol |
1569 | | |
| E500ii - Sodium hydrogen carbonate |
1506 | | |
| E414 - Acacia gum |
1440 | | |
| E1103 - Invertase |
1127 | | |
| E471 - Mono- and diglycerides of fatty acids |
952 | | |
| E422 - Glycerol |
912 | | |
| E129 - Allura red |
876 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
875 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
806 | | High risk of over exposure |
| E903 - Carnauba wax |
749 | | |
| E1400 - Dextrin |
647 | | |
| E503 - Ammonium carbonates |
637 | | |
| E440 - Pectins |
624 | | |
| E102 - Tartrazine |
569 | | |
| E100 - Curcumin |
557 | | |
| E904 - Shellac |
551 | | |
| E428 - Gelatine |
535 | | |
| E171 - Titanium dioxide |
522 | | |
| E110 - Sunset yellow FCF |
495 | | |
| E120 - Cochineal |
475 | | |
| E407 - Carrageenan |
450 | | High risk of over exposure |
| E501 - Potassium carbonates |
438 | | |
| E965 - Maltitol |
438 | | |
| E160a - Carotene |
418 | | |
| E132 - Indigotine |
369 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
345 | | |
| E901 - White and yellow beeswax |
334 | | |
| E331 - Sodium citrates |
331 | | |
| E420ii - Sorbitol syrup |
305 | | |
| E306 - Tocopherol-rich extract |
304 | | |
| E150c - Ammonia caramel |
291 | | Moderate risk of over exposure |
| E160c - Paprika extract |
286 | | |
| E211 - Sodium benzoate |
281 | | High risk of over exposure |
| E341 - Calcium phosphates |
274 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
264 | | High risk of over exposure |
| E220 - Sulphur dioxide |
244 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
239 | | |
| E162 - Beetroot red |
237 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
220 | | |
| E14XX - Modified Starch |
217 | | |
| E501i - Potassium carbonate |
203 | | |
| E163 - Anthocyanins |
199 | | |
| E450 - Diphosphates |
192 | | High risk of over exposure |
| E415 - Xanthan gum |
190 | | |
| E127 - Erythrosine |
176 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
171 | | |
| E340 - Potassium phosphates |
170 | | High risk of over exposure |
| E401 - Sodium alginate |
163 | | |
| E524 - Sodium hydroxide |
160 | | |
| E153 - Vegetable carbon |
158 | | |
| E339ii - Disodium phosphate |
149 | | |
| E200 - Sorbic acid |
143 | | High risk of over exposure |
| E500i - Sodium carbonate |
139 | | |
| E412 - Guar gum |
138 | | |
| E406 - Agar |
137 | | |
| E172 - Iron oxides and iron hydroxides |
134 | | |
| E1200 - Polydextrose |
134 | | |
| E296 - Malic acid |
128 | | |
| E968 - Erythritol |
126 | | |
| E170 - Calcium carbonates |
125 | | |
| E340ii - Dipotassium phosphate |
124 | | |
| E466 - Sodium carboxy methyl cellulose |
123 | | |
| E492 - Sorbitan tristearate |
119 | | High risk of over exposure |
| E955 - Sucralose |
119 | | |
| E270 - Lactic acid |
114 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
113 | | |
| E960 - Steviol glycosides |
109 | | Moderate risk of over exposure |
| E150a - Plain caramel |
102 | | No or very low risk of over exposure |
| E101 - Riboflavin |
98 | | |
| E160ai - Beta-carotene |
92 | | |
| E1520 - Propylene Glycol |
88 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
87 | | |
| E950 - Acesulfame k |
86 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
81 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
80 | | |
| E452 - Polyphosphates |
80 | | High risk of over exposure |
| E1510 - Ethanol |
77 | | |
| E341ii - Dicalcium phosphate |
70 | | |
| E410 - Locust bean gum |
69 | | |
| E570 - Fatty acids |
65 | | |
| E290 - Carbon dioxide |
61 | | |
| E551 - Silicon dioxide |
59 | | |
| E300 - Ascorbic acid |
59 | | |
| E953 - Isomalt |
59 | | |
| E452i - Sodium polyphosphate |
54 | | |
| E131 - Patent blue v |
54 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
54 | | |
| E160b - Annatto |
53 | | |
| E161b - Lutein |
52 | | |
| E951 - Aspartame |
48 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
48 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
47 | | No or very low risk of over exposure |
| E413 - Tragacanth |
45 | | |
| E160 - Carotenoids |
44 | | |
| E510 - Ammonium chloride |
43 | | |
| E150 - Caramel |
42 | | |
| E967 - Xylitol |
42 | | |
| E336 - Potassium tartrates |
42 | | |
| E320 - Butylated hydroxyanisole (bha) |
39 | | |
| E331iii - Trisodium citrate |
39 | | |
| E392 - Extracts of rosemary |
39 | | |
| E460 - Cellulose |
38 | | |
| E475 - Polyglycerol esters of fatty acids |
36 | | |
| E336i - Monopotassium tartrate |
36 | | |
| E341i - Monocalcium phosphate |
36 | | |
| E965ii - Maltitol syrup |
35 | | |
| E481 - Sodium stearoyl-2-lactylate |
33 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
33 | | |
| E339 - Sodium phosphates |
32 | | High risk of over exposure |
| E332 - Potassium citrates |
30 | | |
| E307 - Alpha-tocopherol |
30 | | |
| E502 - Carbonates |
29 | | |
| E321 - Butylated hydroxytoluene |
28 | | |
| E553 - Magnesium silicates |
27 | | |
| E325 - Sodium lactate |
26 | | |
| E140 - Chlorophylls and Chlorophyllins |
26 | | |
| E141i - Copper complexes of chlorophylls |
26 | | |
| E350 - Sodium malates |
26 | | |
| E553b - Talc |
25 | | |
| E1101 - Protease |
24 | | |
| E101i - Riboflavin |
24 | | |
| E141ii - Copper complexes of chlorophyllins |
22 | | |
| E473 - Sucrose esters of fatty acids |
22 | | High risk of over exposure |
| E451 - Triphosphates |
22 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
22 | | |
| E341iii - Tricalcium phosphate |
21 | | |
| E304 - Fatty acid esters of ascorbic acid |
21 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
21 | | Moderate risk of over exposure |
| E966 - Lactitol |
21 | | |
| E525 - Potassium hydroxide |
21 | | |
| E150b - Caustic sulphite caramel |
20 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
18 | | |
| E304i - Ascorbyl palmitate |
17 | | |
| E491 - Sorbitan monostearate |
17 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E417 - Tara gum |
17 | | |
| E122 - Azorubine |
16 | | No or very low risk of over exposure |
| E140i - Chlorophylls |
15 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E260 - Acetic acid |
15 | | |
| E418 - Gellan gum |
15 | | |
| E333 - Calcium citrates |
15 | | |
| E327 - Calcium lactate |
13 | | |
| E555 - Potassium aluminium silicate |
13 | | |
| E504 - Magnesium carbonates |
12 | | |
| E160aii - Plant carotenes |
12 | | |
| E1518 - Glyceryl triacetate |
12 | | |
| E350ii - Sodium hydrogen malate |
12 | | |
| E440a - Pectin |
12 | | |
| E450iii - Tetrasodium diphosphate |
11 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
11 | | |
| E175 - Gold |
11 | | |
| E1442 - Hydroxypropyl distarch phosphate |
11 | | |
| E262 - Sodium acetates |
11 | | |
| E310 - Propyl gallate |
10 | | |
| E1519 - Benzyl alcohol |
10 | | |
| E516 - Calcium sulphate |
8 | | |
| E337 - Potassium sodium tartrate |
8 | | |
| E174 - Silver |
8 | | |
| E905 - Synthetic wax |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E104 - Quinoline yellow |
8 | | |
| E637 - Ethyl maltol |
7 | | |
| E333iii - Tricalcium citrate |
7 | | |
| E297 - Fumaric acid |
7 | | |
| E941 - Nitrogen |
7 | | |
| E142 - Green s |
7 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
7 | | |
| E331i - Monosodium citrate |
7 | | |
| E262i - Sodium acetate |
6 | | |
| E339iii - Trisodium phosphate |
6 | | |
| Potassium iodide |
6 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E1401 - Acid-treated modified starch |
6 | | |
| E420i - D-sorbitol |
6 | | |
| E332ii - Tripotassium citrate |
6 | | |
| E470b - Magnesium salts of fatty acids |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E172ii - Red iron oxide |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E281 - Sodium propionate |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
| E440i - Non-amidated pectines |
5 | | |
| E140ii - Chlorophyllins |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E400 - Alginic acid |
4 | | |
| E350i - Sodium malate |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E474 - Sucroglycerides |
4 | | |
| E960a - Steviol glycosides from Stevia |
4 | | |
| E440ii - Amidated pectin |
4 | | |
| E905a - Mineral oil |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E1404 - Oxidised starch |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E282 - Calcium propionate |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E1000 - Cholic acid |
3 | | |
| E1104 - Lipase |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E160bi - Annatto bixin |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E262ii - Sodium diacetate |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| Isomaltose |
3 | | |
| E552 - Calcium silicate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E1503 - Castor oil |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E103 - Alkannin |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E352i - Calcium malate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E513 - Sulphuric acid |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E352 - Calcium malates |
2 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E126 - Ponceau 6R |
2 | | |
| E421 - Mannitol |
2 | | |
| E963 - Tagatose |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E623 - Calcium diglutamate |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E164 - Saffron |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E925 - Chlorine |
1 | | |
| E948 - Oxygen |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| Amino acids |
1 | | |
| E957 - Thaumatin |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E121 - Citrus Red 2 |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E111 - Orange GGN |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E343ii - Dimagnesium phosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E280 - Propionic acid |
1 | | |
| E246 - Glycolipids |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E172i - Black iron oxide |
1 | | |