Egg-fried-rice
Nutrition facts
Average nutrition facts for the 17 products of the Egg-fried-rice category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
657 kj (157 kcal) |
128 kj (31 kcal) |
436 kj (103 kcal) |
452 kj (108 kcal) |
649 kj (155 kcal) |
979 kj (234 kcal) |
2,120 kj (508 kcal) |
Fat | 2.43 g | 0.913 g | 1 g | 1 g | 2.6 g | 4.4 g | 5.2 g |
Saturated fat | 0.419 g | 0.155 g | 0.1 g | 0.2 g | 0.4 g | 0.7 g | 0.8 g |
Carbohydrates | 24.7 g | 7.67 g | 0.2 g | 15 g | 27.8 g | 33.9 g | 41.1 g |
Sugars | 0.562 g | 0.218 g | 0.1 g | 0.2 g | 0.6 g | 0.9 g | 1.3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.73 g | 1.21 g | 0 g | 2.5 g | 3.9 g | 5.8 g | 8.6 g |
Salt | 0.512 g | 0.215 g | 0.25 g | 0.39 g | 0.43 g | 1.1 g | 1.5 g |
18 products