Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Frozen meat preparations

45 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 18High risk of over exposure
E450 - Diphosphates 9High risk of over exposure
E300 - Ascorbic acid 8
E451 - Triphosphates 7High risk of over exposure
E14XX - Modified Starch 7
E330 - Citric acid 7
E331 - Sodium citrates 6
E301 - Sodium ascorbate 6
E415 - Xanthan gum 5
E503 - Ammonium carbonates 4
E250 - Sodium nitrite 4High risk of over exposure
E500 - Sodium carbonates 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E262 - Sodium acetates 4
E270 - Lactic acid 3
E322 - Lecithins 3
E392 - Extracts of rosemary 3
E322i - Lecithin 3
E452 - Polyphosphates 3High risk of over exposure
E412 - Guar gum 3
E160c - Paprika extract 2
E627 - Disodium guanylate 2
E407 - Carrageenan 2High risk of over exposure
E551 - Silicon dioxide 2
E428 - Gelatine 2
E503ii - Ammonium hydrogen carbonate 2
E500ii - Sodium hydrogen carbonate 2
E452i - Sodium polyphosphate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E954 - Saccharin and its salts 1
E326 - Potassium lactate 1
E202 - Potassium sorbate 1High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E220 - Sulphur dioxide 1High risk of over exposure
E262i - Sodium acetate 1
E464 - Hydroxypropyl methyl cellulose 1
E450ii - Trisodium diphosphate 1
E120 - Cochineal 1
E211 - Sodium benzoate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E631 - Disodium inosinate 1
E451i - Pentasodium triphosphate 1
E450i - Disodium diphosphate 1
E339 - Sodium phosphates 1High risk of over exposure
E100 - Curcumin 1