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List of additives - World

Category: Frozen seafood

167 additives:

AdditiveProducts*Risk
E452 - Polyphosphates 893High risk of over exposure
E452vi - Sodium tripolyphosphate 859
E500 - Sodium carbonates 452
E500ii - Sodium hydrogen carbonate 388
E450 - Diphosphates 335High risk of over exposure
E330 - Citric acid 323
E450i - Disodium diphosphate 258
E415 - Xanthan gum 214
E222 - Sodium bisulphite 186High risk of over exposure
E541 - Sodium aluminium phosphate 134
E412 - Guar gum 116
E160c - Paprika extract 99
E341 - Calcium phosphates 86High risk of over exposure
E341i - Monocalcium phosphate 83
E223 - Sodium metabisulphite 79High risk of over exposure
E150c - Ammonia caramel 76Moderate risk of over exposure
E322 - Lecithins 75
E322i - Lecithin 75
E631 - Disodium inosinate 62
E627 - Disodium guanylate 59
E461 - Methyl cellulose 59
E331 - Sodium citrates 53
E100 - Curcumin 52
E14XX - Modified Starch 50
E160b - Annatto 46
E1400 - Dextrin 46
E270 - Lactic acid 44
E460 - Cellulose 40
E407 - Carrageenan 38High risk of over exposure
E401 - Sodium alginate 35
E428 - Gelatine 34
E471 - Mono- and diglycerides of fatty acids 33
E452i - Sodium polyphosphate 31
E420 - Sorbitol 31
E211 - Sodium benzoate 30High risk of over exposure
E260 - Acetic acid 30
E202 - Potassium sorbate 25High risk of over exposure
E296 - Malic acid 25
E414 - Acacia gum 24
E451 - Triphosphates 24High risk of over exposure
E466 - Sodium carboxy methyl cellulose 24
E129 - Allura red 23No or very low risk of over exposure
E621 - Monosodium glutamate 23High risk of over exposure
E500i - Sodium carbonate 19
E319 - Tertiary-butylhydroquinone (tbhq) 19
E102 - Tartrazine 14
E110 - Sunset yellow FCF 14
E300 - Ascorbic acid 13
E334 - L(+)-tartaric acid 13
E160a - Carotene 12
E262 - Sodium acetates 12
E336 - Potassium tartrates 12
E336i - Monopotassium tartrate 12
E503 - Ammonium carbonates 11
E160ai - Beta-carotene 11
E385 - Calcium disodium ethylenediaminetetraacetate 10
E250 - Sodium nitrite 10High risk of over exposure
E450iii - Tetrasodium diphosphate 10
E392 - Extracts of rosemary 9
E464 - Hydroxypropyl methyl cellulose 9
E282 - Calcium propionate 8
E262ii - Sodium diacetate 8
E316 - Sodium erythorbate 8No or very low risk of over exposure
E170 - Calcium carbonates 7
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E171 - Titanium dioxide 7
E340 - Potassium phosphates 7High risk of over exposure
E460ii - Powdered cellulose 7
E340ii - Dipotassium phosphate 7
E332 - Potassium citrates 6
E101 - Riboflavin 6
E554 - Sodium aluminium silicate 6
E200 - Sorbic acid 5High risk of over exposure
E220 - Sulphur dioxide 5High risk of over exposure
E339ii - Disodium phosphate 5
E161j - Astaxanthin 5
E101i - Riboflavin 5
E120 - Cochineal 5
E503ii - Ammonium hydrogen carbonate 5
E451i - Pentasodium triphosphate 5
E327 - Calcium lactate 5
E301 - Sodium ascorbate 5
E170i - Calcium carbonate 5No or very low risk of over exposure
E321 - Butylated hydroxytoluene 4
E1520 - Propylene Glycol 4No or very low risk of over exposure
E635 - Disodium 5'-ribonucleotide 4
E150a - Plain caramel 4No or very low risk of over exposure
E1404 - Oxidised starch 4
E262i - Sodium acetate 3
E331iii - Trisodium citrate 3
E235 - Natamycin 3
E551 - Silicon dioxide 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E422 - Glycerol 3
E339 - Sodium phosphates 3High risk of over exposure
E410 - Locust bean gum 3
E150 - Caramel 3
E297 - Fumaric acid 3
E440 - Pectins 3
E325 - Sodium lactate 3
E1420 - Acetylated starch 3
E417 - Tara gum 3
E517 - Ammonium sulphate 2
Amino acids 2
E529 - Calcium oxide 2
E307 - Alpha-tocopherol 2
E1510 - Ethanol 2
E522 - Aluminium potassium sulphate 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E516 - Calcium sulphate 2
E927a - Azodicarbonamide 2
E332ii - Tripotassium citrate 2
E127 - Erythrosine 2
E1518 - Glyceryl triacetate 2
E338 - Phosphoric acid 2High risk of over exposure
E927 - Azodicarbonamide and Carbamide 2
E425 - Konjac 2
E221 - Sodium sulphite 2High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E570 - Fatty acids 2
E951 - Aspartame 2No or very low risk of over exposure
E224 - Potassium metabisulphite 2High risk of over exposure
E160 - Carotenoids 2
E405 - Propane-1‚2-diol alginate 2
E315 - Erythorbic acid 1No or very low risk of over exposure
E1100 - Alpha-Amylase 1
E949 - Hydrogen 1
E640 - Glycine and its sodium salt 1
E515 - Potassium sulphates 1
E180 - Litholrubine bk 1
E160bii - Annatto norbixin 1
E304 - Fatty acid esters of ascorbic acid 1
E1412 - Distarch phosphate 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E451ii - Pentapotassium triphosphate 1
E510 - Ammonium chloride 1
E425i - Konjac gum 1
E536 - Potassium ferrocyanide 1
E920 - L-cysteine 1
E210 - Benzoic acid 1High risk of over exposure
E576 - Sodium gluconate 1
E502 - Carbonates 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E552 - Calcium silicate 1
E900a - Dimethyl polysiloxane 1
E460i - Microcrystalline cellulose 1
E320 - Butylated hydroxyanisole (bha) 1
E575 - Glucono-delta-lactone 1
E955 - Sucralose 1
E304i - Ascorbyl palmitate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E524 - Sodium hydroxide 1
E161g - Canthaxanthin 1
E160aii - Plant carotenes 1
E1410 - Monostarch phosphate 1
E523 - Aluminium ammonium sulphate 1
E234 - Nisin 1
E501 - Potassium carbonates 1
E363 - Succinic acid 1
E640i - Glycine 1
E339iii - Trisodium phosphate 1
E1422 - Acetylated distarch adipate 1
E240 - Formaldehyde 1
E160e - Beta-apo-8′-carotenal (c30) 1
E306 - Tocopherol-rich extract 1
E501i - Potassium carbonate 1