| E330 - Citric acid |
3994 | | |
| E300 - Ascorbic acid |
2395 | | |
| E955 - Sucralose |
834 | | |
| E290 - Carbon dioxide |
719 | | |
| E950 - Acesulfame k |
702 | | |
| E202 - Potassium sorbate |
692 | | High risk of over exposure |
| E331 - Sodium citrates |
629 | | |
| E440 - Pectins |
611 | | |
| E160a - Carotene |
574 | | |
| E296 - Malic acid |
401 | | |
| E211 - Sodium benzoate |
381 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
347 | | |
| E414 - Acacia gum |
331 | | |
| E160ai - Beta-carotene |
295 | | |
| E951 - Aspartame |
252 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
233 | | |
| E327 - Calcium lactate |
231 | | |
| E418 - Gellan gum |
217 | | |
| E412 - Guar gum |
211 | | |
| E224 - Potassium metabisulphite |
182 | | High risk of over exposure |
| E960 - Steviol glycosides |
179 | | Moderate risk of over exposure |
| E415 - Xanthan gum |
150 | | |
| E150d - Sulphite ammonia caramel |
142 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
119 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
108 | | |
| E102 - Tartrazine |
100 | | |
| E954 - Saccharin and its salts |
96 | | |
| E110 - Sunset yellow FCF |
94 | | |
| E129 - Allura red |
90 | | No or very low risk of over exposure |
| E160 - Carotenoids |
89 | | |
| E223 - Sodium metabisulphite |
86 | | High risk of over exposure |
| E14XX - Modified Starch |
84 | | |
| E120 - Cochineal |
81 | | |
| E410 - Locust bean gum |
77 | | |
| E331iii - Trisodium citrate |
74 | | |
| E160c - Paprika extract |
69 | | |
| E161b - Lutein |
66 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
62 | | |
| E444 - Sucrose acetate isobutyrate |
61 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
46 | | |
| E338 - Phosphoric acid |
45 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
42 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
39 | | High risk of over exposure |
| E150a - Plain caramel |
39 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
33 | | High risk of over exposure |
| E242 - Dimethyl dicarbonate |
32 | | |
| E1450 - Starch sodium octenyl succinate |
30 | | |
| E222 - Sodium bisulphite |
30 | | High risk of over exposure |
| E297 - Fumaric acid |
30 | | |
| E576 - Sodium gluconate |
29 | | |
| E142 - Green s |
28 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
28 | | |
| E1200 - Polydextrose |
28 | | |
| E960a - Steviol glycosides from Stevia |
26 | | |
| E452i - Sodium polyphosphate |
25 | | |
| E334 - L(+)-tartaric acid |
24 | | |
| E100 - Curcumin |
20 | | |
| E150 - Caramel |
20 | | |
| E340ii - Dipotassium phosphate |
20 | | |
| E959 - Neohesperidine dihydrochalcone |
18 | | |
| E322 - Lecithins |
17 | | |
| E322i - Lecithin |
16 | | |
| E331i - Monosodium citrate |
15 | | |
| E122 - Azorubine |
15 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
15 | | |
| E420 - Sorbitol |
14 | | |
| E160aii - Plant carotenes |
14 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
| E471 - Mono- and diglycerides of fatty acids |
14 | | |
| E270 - Lactic acid |
14 | | |
| E407 - Carrageenan |
13 | | High risk of over exposure |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
13 | | High risk of over exposure |
| E101 - Riboflavin |
12 | | |
| E900a - Dimethyl polysiloxane |
12 | | |
| E220 - Sulphur dioxide |
12 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
12 | | |
| E332 - Potassium citrates |
11 | | |
| E124 - Ponceau 4r |
11 | | |
| E333 - Calcium citrates |
11 | | |
| E307 - Alpha-tocopherol |
10 | | |
| E160d - Lycopene |
9 | | |
| E405 - Propane-1‚2-diol alginate |
9 | | |
| E386 - E386 food additive |
9 | | |
| E968 - Erythritol |
8 | | |
| Amino acids |
8 | | |
| E341 - Calcium phosphates |
7 | | High risk of over exposure |
| E961 - Neotame |
7 | | |
| E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
| E504 - Magnesium carbonates |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
7 | | |
| E123 - Amaranth |
6 | | No or very low risk of over exposure |
| E131 - Patent blue v |
6 | | Moderate risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E170 - Calcium carbonates |
6 | | |
| E504i - Magnesium carbonate |
5 | | |
| E341i - Monocalcium phosphate |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E460 - Cellulose |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E200 - Sorbic acid |
4 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E160b - Annatto |
4 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E101i - Riboflavin |
4 | | |
| E101a - E101a food additive |
4 | | |
| E406 - Agar |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E440a - Pectin |
3 | | |
| E1400 - Dextrin |
3 | | |
| de:Quellkohlensäure |
3 | | |
| E127 - Erythrosine |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E260 - Acetic acid |
3 | | |
| E422 - Glycerol |
3 | | |
| E175 - Gold |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E949 - Hydrogen |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E637 - Ethyl maltol |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E306 - Tocopherol-rich extract |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
2 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E570 - Fatty acids |
1 | | |
| E965 - Maltitol |
1 | | |
| de:Natürliche Quellkohlensäure |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E904 - Shellac |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E235 - Natamycin |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E339 - Sodium phosphates |
1 | | High risk of over exposure |
| E927b - Carbamide |
1 | | |
| E246 - Glycolipids |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E352i - Calcium malate |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E174 - Silver |
1 | | |
| E391 - Phytic acid |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E164 - Saffron |
1 | | |
| E162 - Beetroot red |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E428 - Gelatine |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E450 - Diphosphates |
1 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |