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List of additives - World

Category: Nut butters

55 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 73
E322 - Lecithins 53
E322i - Lecithin 46
E500 - Sodium carbonates 13
E500ii - Sodium hydrogen carbonate 13
E330 - Citric acid 10
E319 - Tertiary-butylhydroquinone (tbhq) 9
E422 - Glycerol 6
E415 - Xanthan gum 6
E320 - Butylated hydroxyanisole (bha) 5
E967 - Xylitol 5
E160a - Carotene 4
E392 - Extracts of rosemary 4
E460 - Cellulose 4
E341 - Calcium phosphates 4High risk of over exposure
E960 - Steviol glycosides 4Moderate risk of over exposure
E160ai - Beta-carotene 2
E306 - Tocopherol-rich extract 2
E341ii - Dicalcium phosphate 2
E412 - Guar gum 2
E570 - Fatty acids 2
E341i - Monocalcium phosphate 2
E476 - Polyglycerol polyricinoleate 1
E965 - Maltitol 1
E339 - Sodium phosphates 1High risk of over exposure
E1101 - Protease 1
E100 - Curcumin 1
E175 - Gold 1
E450 - Diphosphates 1High risk of over exposure
E1400 - Dextrin 1
E160e - Beta-apo-8′-carotenal (c30) 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E172 - Iron oxides and iron hydroxides 1
E1100 - Alpha-Amylase 1
E951 - Aspartame 1No or very low risk of over exposure
E132 - Indigotine 1No or very low risk of over exposure
E955 - Sucralose 1
E202 - Potassium sorbate 1High risk of over exposure
E162 - Beetroot red 1
E110 - Sunset yellow FCF 1
E321 - Butylated hydroxytoluene 1
E414 - Acacia gum 1
E466 - Sodium carboxy methyl cellulose 1
E503 - Ammonium carbonates 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E160c - Paprika extract 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E469 - Enzymatically hydrolysed carboxymethylcellulose 1
E102 - Tartrazine 1
Potassium iodide 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E450i - Disodium diphosphate 1
E339iii - Trisodium phosphate 1
E571 - E571 food additive 1