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List of additives - World

Category: Pepper sauces

55 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 79
E14XX - Modified Starch 72
E330 - Citric acid 40
E412 - Guar gum 25
E202 - Potassium sorbate 22High risk of over exposure
E150a - Plain caramel 18No or very low risk of over exposure
E150c - Ammonia caramel 18Moderate risk of over exposure
E160ai - Beta-carotene 10
E160a - Carotene 10
E621 - Monosodium glutamate 8High risk of over exposure
E160c - Paprika extract 7
E160 - Carotenoids 7
E150 - Caramel 6
E392 - Extracts of rosemary 6
E211 - Sodium benzoate 5High risk of over exposure
E270 - Lactic acid 5
E385 - Calcium disodium ethylenediaminetetraacetate 5
E631 - Disodium inosinate 4
E575 - Glucono-delta-lactone 4
E627 - Disodium guanylate 4
E224 - Potassium metabisulphite 4High risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E334 - L(+)-tartaric acid 3
E222 - Sodium bisulphite 3High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E300 - Ascorbic acid 2
E1422 - Acetylated distarch adipate 2
E322 - Lecithins 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E322i - Lecithin 2
E428 - Gelatine 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E160b - Annatto 1
E331 - Sodium citrates 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E200 - Sorbic acid 1High risk of over exposure
E306 - Tocopherol-rich extract 1
E325 - Sodium lactate 1
E500 - Sodium carbonates 1
E304 - Fatty acid esters of ascorbic acid 1
E262 - Sodium acetates 1
E161b - Lutein 1
E326 - Potassium lactate 1
E260 - Acetic acid 1
E327 - Calcium lactate 1
E101i - Riboflavin 1
E1450 - Starch sodium octenyl succinate 1
E262i - Sodium acetate 1
E1442 - Hydroxypropyl distarch phosphate 1
E296 - Malic acid 1
E440 - Pectins 1
E410 - Locust bean gum 1
E101 - Riboflavin 1