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Pepper sauces

Nutrition facts

Average nutrition facts for the 256 products of the Pepper sauces category for which nutrition facts are known (out of 272 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,170 kj
(282 kcal)
778 kj
(189 kcal)
0 kj
(0 kcal)
213 kj
(51 kcal)
1,130 kj
(266 kcal)
2,390 kj
(574 kcal)
3,890 kj
(930 kcal)
Fat 24.3 g 21.4 g 0 g 1.3 g 14 g 61.4 g 79 g
Saturated fat 3.62 g 2.1 g 0 g 0.4 g 3.7 g 7.6 g 52 g
Carbohydrates 8.83 g 10.1 g 0 g 3 g 5.8 g 23.5 g 80 g
Sugars 3.2 g 2.71 g 0 g 0.5 g 2.4 g 9 g 44 g
Fiber 1.05 g 0.92 g 0 g 0.1 g 0.7 g 3.2 g 5 g
Proteins 1.9 g 1.84 g 0 g 0.6 g 1.3 g 6.6 g 15 g
Salt 2.52 g 2.11 g 0 g 0.965 g 1.8 g 7.8 g 1,860 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 16.9 g 100% 5.8 g 6 g
    Plastic 33.3% 10 g 33.3% 10 g 3 g
    Glass 33.3% 59.6 g 33.3% 59.6 g 20 g
    Metal 0% 33.3% 3 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 30 g

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