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List of additives - World

Category: Petits suisses

45 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 56
E412 - Guar gum 41
E202 - Potassium sorbate 40High risk of over exposure
E203 - Calcium sorbate 29
E330 - Citric acid 27
E428 - Gelatine 20
E440 - Pectins 20
E407 - Carrageenan 18High risk of over exposure
E331 - Sodium citrates 14
E415 - Xanthan gum 13
E160c - Paprika extract 10
E120 - Cochineal 9
E160a - Carotene 9
E950 - Acesulfame k 7
E270 - Lactic acid 6
E955 - Sucralose 6
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E968 - Erythritol 4
E163 - Anthocyanins 4
E500 - Sodium carbonates 4
E503 - Ammonium carbonates 3
E322 - Lecithins 3
E161b - Lutein 2
E333 - Calcium citrates 2
E1442 - Hydroxypropyl distarch phosphate 2
E160ai - Beta-carotene 2
E450 - Diphosphates 2High risk of over exposure
E503i - Ammonium carbonate 2
E941 - Nitrogen 1
E503ii - Ammonium hydrogen carbonate 1
E150a - Plain caramel 1No or very low risk of over exposure
E142 - Green s 1Moderate risk of over exposure
E162 - Beetroot red 1
E471 - Mono- and diglycerides of fatty acids 1
E500ii - Sodium hydrogen carbonate 1
E951 - Aspartame 1No or very low risk of over exposure
E100 - Curcumin 1
E101 - Riboflavin 1
E223 - Sodium metabisulphite 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E410 - Locust bean gum 1
E300 - Ascorbic acid 1
E1422 - Acetylated distarch adipate 1
E401 - Sodium alginate 1
E200 - Sorbic acid 1High risk of over exposure