Petits suisses
Belongs to:
Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 347 products of the Petits suisses category for which nutrition facts are known (out of 370 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
453 kj (108 kcal) |
141 kj (34 kcal) |
100 kj (0 kcal) |
253 kj (60 kcal) |
420 kj (100 kcal) |
707 kj (169 kcal) |
2,270 kj (542 kcal) |
Fat | 4.55 g | 3.16 g | 0 g | 0.5 g | 3.7 g | 10.4 g | 28 g |
Saturated fat | 2.91 g | 2.08 g | 0 g | 0.2 g | 2.3 g | 6.9 g | 19 g |
Carbohydrates | 8.3 g | 4.63 g | 2 g | 3.3 g | 6 g | 15 g | 77 g |
Sugars | 7.54 g | 4.13 g | 0 g | 3.2 g | 5.3 g | 13.6 g | 52 g |
Fiber | 0.103 g | 0.186 g | 0 g | 0 g | 0 g | 0.5 g | 5.4 g |
Proteins | 7.12 g | 1.92 g | 0.8 g | 3.5 g | 7.1 g | 9.6 g | 27 g |
Salt | 0.118 g | 0.081 g | 0 g | 0.08 g | 0.1 g | 0.2 g | 2 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 1.4 µg | 0.773 µg | 0 µg | 1.2 µg | 1.25 µg | 2.5 µg | 8.89 µg |
Calcium | 169 mg | 40.7 mg | 91 mg | 120 mg | 180 mg | 240 mg | 320 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 2.4 % | 2.94 % | 0 % | 0 % | 0 % | 6 % | 13.5 % |
368 products