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Petits suisses

Category: Petits suisses

Belongs to:

Fermented dairy desserts, Dairy desserts, Fermented milk products, Desserts, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 303 products of the Petits suisses category for which nutrition facts are known (out of 324 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 460 kj
(110 kcal) 		156 kj
(39 kcal) 		29 kj
(0 kcal) 		253 kj
(57 kcal) 		420 kj
(100 kcal) 		762 kj
(184 kcal) 		2,270 kj
(542 kcal)
Fat 4.77 g 3.49 g 0 g 0.5 g 3.7 g 11.5 g 34.5 g
Saturated fat 3 g 2.21 g 0 g 0.2 g 2.3 g 7.1 g 24.5 g
Carbohydrates 7.96 g 4.65 g 2 g 3.2 g 5.3 g 15 g 77 g
Sugars 7.25 g 4.17 g 0 g 3.1 g 4.3 g 13.6 g 52 g
Fiber 0.085 g 0.173 g 0 g 0 g 0 g 0.5 g 6.4 g
Proteins 7.15 g 1.93 g 0.2 g 3.6 g 7 g 9.6 g 27 g
Salt 0.129 g 0.115 g 0 g 0.08 g 0.1 g 0.25 g 2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin D 1.48 µg 0.803 µg 0.11 µg 1.2 µg 1.25 µg 5 µg 8.89 µg
Calcium 168 mg 42.9 mg 120 mg 120 mg 180 mg 240 mg 320 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2.4 % 2.94 % 0 % 0 % 0 % 6 % 13.5 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 60% 2 g 1 g
    Plastic 100% 4.2 g 100% 4.2 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

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