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List of additives - World

Category: Turkey dishes

59 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 29
E301 - Sodium ascorbate 26
E451 - Triphosphates 24High risk of over exposure
E262 - Sodium acetates 24
E326 - Potassium lactate 21
E407 - Carrageenan 21High risk of over exposure
E412 - Guar gum 16
E415 - Xanthan gum 14
E452 - Polyphosphates 11High risk of over exposure
E300 - Ascorbic acid 11
E330 - Citric acid 11
E250 - Sodium nitrite 10High risk of over exposure
E450 - Diphosphates 9High risk of over exposure
E331 - Sodium citrates 9
E392 - Extracts of rosemary 8
E262i - Sodium acetate 6
E407a - Processed eucheuma seaweed 6High risk of over exposure
E160c - Paprika extract 4
E471 - Mono- and diglycerides of fatty acids 4
E451i - Pentasodium triphosphate 3
E150a - Plain caramel 3No or very low risk of over exposure
E579 - Iron gluconate 3
E202 - Potassium sorbate 3High risk of over exposure
E322 - Lecithins 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E401 - Sodium alginate 2
E223 - Sodium metabisulphite 2High risk of over exposure
E406 - Agar 2
E160 - Carotenoids 2
E327 - Calcium lactate 2
E261 - Potassium acetate 2
E282 - Calcium propionate 2
E222 - Sodium bisulphite 2High risk of over exposure
E1400 - Dextrin 2
E461 - Methyl cellulose 1
E503i - Ammonium carbonate 1
E621 - Monosodium glutamate 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E503 - Ammonium carbonates 1
E450i - Disodium diphosphate 1
E325 - Sodium lactate 1
E466 - Sodium carboxy methyl cellulose 1
E162 - Beetroot red 1
E1404 - Oxidised starch 1
E509 - Calcium chloride 1Moderate risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E100 - Curcumin 1
E263 - Calcium acetate 1
E200 - Sorbic acid 1High risk of over exposure
E949 - Hydrogen 1
E627 - Disodium guanylate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E450iii - Tetrasodium diphosphate 1
E120 - Cochineal 1
E150 - Caramel 1
E631 - Disodium inosinate 1
E340 - Potassium phosphates 1High risk of over exposure
E101 - Riboflavin 1