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List of additives - World

Category: Fermented milk drinks

105 additives:

AdditiveProducts*Risk
E440 - Pectins 388
E14XX - Modified Starch 304
E330 - Citric acid 231
E202 - Potassium sorbate 187High risk of over exposure
E955 - Sucralose 180
E331 - Sodium citrates 135
E950 - Acesulfame k 114
E428 - Gelatine 82
E412 - Guar gum 81
E120 - Cochineal 70
E407 - Carrageenan 61High risk of over exposure
E410 - Locust bean gum 43
E1442 - Hydroxypropyl distarch phosphate 40
E160a - Carotene 35
E1422 - Acetylated distarch adipate 34
E270 - Lactic acid 32
E415 - Xanthan gum 31
E951 - Aspartame 29No or very low risk of over exposure
E960 - Steviol glycosides 28Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 25
E211 - Sodium benzoate 25High risk of over exposure
E418 - Gellan gum 22
E163 - Anthocyanins 21
E160ai - Beta-carotene 20
E160c - Paprika extract 20
E327 - Calcium lactate 20
E100 - Curcumin 19
E471 - Mono- and diglycerides of fatty acids 18
E160b - Annatto 18
E129 - Allura red 17No or very low risk of over exposure
E322 - Lecithins 15
E965 - Maltitol 15
E322i - Lecithin 15
E300 - Ascorbic acid 14
E1200 - Polydextrose 13
E500 - Sodium carbonates 11
E101 - Riboflavin 11
E110 - Sunset yellow FCF 11
E160 - Carotenoids 10
E965ii - Maltitol syrup 10
E406 - Agar 9
E341 - Calcium phosphates 9High risk of over exposure
E102 - Tartrazine 8
E200 - Sorbic acid 8High risk of over exposure
E440a - Pectin 7
E333 - Calcium citrates 7
E414 - Acacia gum 7
E341iii - Tricalcium phosphate 7
E133 - Brilliant blue FCF 7Moderate risk of over exposure
E460 - Cellulose 6
E1421 - Acetylated starch 6
E331iii - Trisodium citrate 6
E1440 - Hydroxypropyl starch 5
E150a - Plain caramel 4No or very low risk of over exposure
E101i - Riboflavin 4
E161b - Lutein 4
E332 - Potassium citrates 4
E124 - Ponceau 4r 4
E123 - Amaranth 3No or very low risk of over exposure
E340 - Potassium phosphates 3High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 3
E1400 - Dextrin 3
E122 - Azorubine 3No or very low risk of over exposure
E150 - Caramel 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E296 - Malic acid 2
E500i - Sodium carbonate 2
E235 - Natamycin 2
E339 - Sodium phosphates 2High risk of over exposure
E162 - Beetroot red 2
E960a - Steviol glycosides from Stevia 2
E153 - Vegetable carbon 2
E440ii - Amidated pectin 2
E339iii - Trisodium phosphate 1
E140ii - Chlorophyllins 1
E641 - Leucine 1
E446 - Succistearin 1
E400 - Alginic acid 1
E306 - Tocopherol-rich extract 1
E957 - Thaumatin 1
E952 - Cyclamic acid and its Na and Ca salts 1
E452 - Polyphosphates 1High risk of over exposure
E370 - 1‚4-Heptonolactone 1
E927b - Carbamide 1
E1412 - Distarch phosphate 1
E329 - Magnesium lactate 1
E927 - Azodicarbonamide and Carbamide 1
E333iii - Tricalcium citrate 1
E440i - Non-amidated pectines 1
E949 - Hydrogen 1
E340ii - Dipotassium phosphate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E142 - Green s 1Moderate risk of over exposure
E968 - Erythritol 1
E460i - Microcrystalline cellulose 1
E140i - Chlorophylls 1
E954 - Saccharin and its salts 1
E525 - Potassium hydroxide 1
E339ii - Disodium phosphate 1
E524 - Sodium hydroxide 1
E171 - Titanium dioxide 1
E343i - Monomagnesium phosphate 1
E343 - Magnesium phosphates 1High risk of over exposure
E451 - Triphosphates 1High risk of over exposure
E511 - Magnesium chloride 1Moderate risk of over exposure