Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Puffed salty snacks

79 additives:

AdditiveProducts*Risk
E160c - Paprika extract 191
E621 - Monosodium glutamate 171High risk of over exposure
E330 - Citric acid 127
E471 - Mono- and diglycerides of fatty acids 80
E627 - Disodium guanylate 72
E631 - Disodium inosinate 66
E270 - Lactic acid 42
E100 - Curcumin 36
E508 - Potassium chloride 29Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 28
E500 - Sodium carbonates 27
E160a - Carotene 25
E392 - Extracts of rosemary 24
E160b - Annatto 21
E262 - Sodium acetates 20
E327 - Calcium lactate 19
E500ii - Sodium hydrogen carbonate 18
E296 - Malic acid 16
E14XX - Modified Starch 11
E110 - Sunset yellow FCF 10
E262i - Sodium acetate 9
E551 - Silicon dioxide 9
E120 - Cochineal 7
E306 - Tocopherol-rich extract 7
E223 - Sodium metabisulphite 6High risk of over exposure
E262ii - Sodium diacetate 6
E450 - Diphosphates 5High risk of over exposure
E160ai - Beta-carotene 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E322 - Lecithins 5
E150 - Caramel 4
E414 - Acacia gum 4
E102 - Tartrazine 4
E162 - Beetroot red 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E150a - Plain caramel 3No or very low risk of over exposure
E166 - Sandalwood 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E101 - Riboflavin 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E153 - Vegetable carbon 3
E222 - Sodium bisulphite 3High risk of over exposure
E1400 - Dextrin 3
E951 - Aspartame 3No or very low risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 2
E331 - Sodium citrates 2
E322i - Lecithin 2
E260 - Acetic acid 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E141ii - Copper complexes of chlorophyllins 2
E339ii - Disodium phosphate 2
E160bii - Annatto norbixin 2
E141i - Copper complexes of chlorophylls 2
E307 - Alpha-tocopherol 2
E332 - Potassium citrates 2
E339 - Sodium phosphates 1High risk of over exposure
E412 - Guar gum 1
E415 - Xanthan gum 1
E575 - Glucono-delta-lactone 1
E132 - Indigotine 1No or very low risk of over exposure
E503 - Ammonium carbonates 1
E336i - Monopotassium tartrate 1
Amino acids 1
E941 - Nitrogen 1
E172 - Iron oxides and iron hydroxides 1
E160 - Carotenoids 1
E1401 - Acid-treated modified starch 1
E300 - Ascorbic acid 1
E170 - Calcium carbonates 1
E503i - Ammonium carbonate 1
E420 - Sorbitol 1
E504 - Magnesium carbonates 1
E341 - Calcium phosphates 1High risk of over exposure
E638 - E638 food additive 1
E200 - Sorbic acid 1High risk of over exposure
E336 - Potassium tartrates 1
E304 - Fatty acid esters of ascorbic acid 1