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List of additives - World

Category: Japanese ravioli

47 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 12
E621 - Monosodium glutamate 11High risk of over exposure
E415 - Xanthan gum 9
E631 - Disodium inosinate 7
E330 - Citric acid 6
E461 - Methyl cellulose 6
E412 - Guar gum 6
E450 - Diphosphates 5High risk of over exposure
E211 - Sodium benzoate 5High risk of over exposure
E451 - Triphosphates 4High risk of over exposure
E452 - Polyphosphates 4High risk of over exposure
E262 - Sodium acetates 3
E511 - Magnesium chloride 3Moderate risk of over exposure
E326 - Potassium lactate 3
E306 - Tocopherol-rich extract 3
E627 - Disodium guanylate 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E420 - Sorbitol 3
E202 - Potassium sorbate 3High risk of over exposure
E160c - Paprika extract 2
E322 - Lecithins 2
E635 - Disodium 5'-ribonucleotide 2
E1412 - Distarch phosphate 2
E466 - Sodium carboxy methyl cellulose 2
E300 - Ascorbic acid 2
E1442 - Hydroxypropyl distarch phosphate 2
E471 - Mono- and diglycerides of fatty acids 2
E500 - Sodium carbonates 2
E464 - Hydroxypropyl methyl cellulose 2
E1400 - Dextrin 2
E296 - Malic acid 1
E220 - Sulphur dioxide 1High risk of over exposure
E425 - Konjac 1
E223 - Sodium metabisulphite 1High risk of over exposure
E262i - Sodium acetate 1
E270 - Lactic acid 1
E280 - Propionic acid 1
E407 - Carrageenan 1High risk of over exposure
E407a - Processed eucheuma seaweed 1High risk of over exposure
E150 - Caramel 1
E1422 - Acetylated distarch adipate 1
E428 - Gelatine 1
E150a - Plain caramel 1No or very low risk of over exposure
E450i - Disodium diphosphate 1
E282 - Calcium propionate 1
E260 - Acetic acid 1
E516 - Calcium sulphate 1