List of additives - World
31 additives:
Additive | Products | * | Risk |
---|---|---|---|
E306 - Tocopherol-rich extract | 36 | ||
E322 - Lecithins | 14 | ||
E322i - Lecithin | 11 | ||
E471 - Mono- and diglycerides of fatty acids | 11 | ||
E220 - Sulphur dioxide | 7 | High risk of over exposure | |
E1200 - Polydextrose | 6 | ||
E965 - Maltitol | 5 | ||
E150 - Caramel | 5 | ||
E304 - Fatty acid esters of ascorbic acid | 5 | ||
E150a - Plain caramel | 4 | No or very low risk of over exposure | |
E392 - Extracts of rosemary | 4 | ||
E422 - Glycerol | 3 | ||
E304i - Ascorbyl palmitate | 3 | ||
E965ii - Maltitol syrup | 3 | ||
E955 - Sucralose | 2 | ||
E524 - Sodium hydroxide | 2 | ||
E330 - Citric acid | 2 | ||
E500 - Sodium carbonates | 2 | ||
E960 - Steviol glycosides | 2 | Moderate risk of over exposure | |
E310 - Propyl gallate | 2 | ||
E296 - Malic acid | 1 | ||
E420 - Sorbitol | 1 | ||
E321 - Butylated hydroxytoluene | 1 | ||
E464 - Hydroxypropyl methyl cellulose | 1 | ||
E221 - Sodium sulphite | 1 | High risk of over exposure | |
E500ii - Sodium hydrogen carbonate | 1 | ||
E101 - Riboflavin | 1 | ||
E170 - Calcium carbonates | 1 | ||
E160b - Annatto | 1 | ||
E170i - Calcium carbonate | 1 | No or very low risk of over exposure | |
E307 - Alpha-tocopherol | 1 |