Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Fr:Pâtes à tartiner

124 additives:

AdditiveProducts*Risk
E322 - Lecithins 1407
E322i - Lecithin 1048
E330 - Citric acid 97
E500 - Sodium carbonates 95
E965 - Maltitol 90
E500ii - Sodium hydrogen carbonate 63
E202 - Potassium sorbate 59High risk of over exposure
E440 - Pectins 46
E471 - Mono- and diglycerides of fatty acids 44
E407 - Carrageenan 31High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 21
E14XX - Modified Starch 20
E306 - Tocopherol-rich extract 19
E415 - Xanthan gum 19
E304i - Ascorbyl palmitate 18
E406 - Agar 17
E960 - Steviol glycosides 15Moderate risk of over exposure
E412 - Guar gum 15
E307 - Alpha-tocopherol 13
E503 - Ammonium carbonates 13
E466 - Sodium carboxy methyl cellulose 12
E968 - Erythritol 12
E331 - Sodium citrates 10
E160a - Carotene 10
E476 - Polyglycerol polyricinoleate 10
E290 - Carbon dioxide 8
E1400 - Dextrin 8
E150a - Plain caramel 8No or very low risk of over exposure
E414 - Acacia gum 7
E401 - Sodium alginate 7
E160ai - Beta-carotene 7
E450 - Diphosphates 7High risk of over exposure
E200 - Sorbic acid 7High risk of over exposure
E160c - Paprika extract 7
E452 - Polyphosphates 7High risk of over exposure
E502 - Carbonates 6
E1200 - Polydextrose 6
E420 - Sorbitol 6
E319 - Tertiary-butylhydroquinone (tbhq) 6
E270 - Lactic acid 6
E410 - Locust bean gum 6
E341 - Calcium phosphates 6High risk of over exposure
E211 - Sodium benzoate 6High risk of over exposure
E503ii - Ammonium hydrogen carbonate 6
E392 - Extracts of rosemary 5
E300 - Ascorbic acid 5
E428 - Gelatine 5
E129 - Allura red 5No or very low risk of over exposure
E450i - Disodium diphosphate 4
E341ii - Dicalcium phosphate 4
E100 - Curcumin 4
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E570 - Fatty acids 4
E953 - Isomalt 4
E955 - Sucralose 4
E500i - Sodium carbonate 3
E331iii - Trisodium citrate 3
E952 - Cyclamic acid and its Na and Ca salts 3
E950 - Acesulfame k 3
E150 - Caramel 3
E967 - Xylitol 3
E501 - Potassium carbonates 3
E110 - Sunset yellow FCF 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E1518 - Glyceryl triacetate 2
E1105 - Lysozyme 2
E161b - Lutein 2
E102 - Tartrazine 2
E460 - Cellulose 2
E132 - Indigotine 2No or very low risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E334 - L(+)-tartaric acid 2
E422 - Glycerol 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E903 - Carnauba wax 2
E1442 - Hydroxypropyl distarch phosphate 2
E1100 - Alpha-Amylase 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E341iii - Tricalcium phosphate 1
E340ii - Dipotassium phosphate 1
E492 - Sorbitan tristearate 1High risk of over exposure
E162 - Beetroot red 1
E1517 - Glyceryl diacetate 1
E501i - Potassium carbonate 1
E343 - Magnesium phosphates 1High risk of over exposure
E904 - Shellac 1
E343ii - Dimagnesium phosphate 1
E339ii - Disodium phosphate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E452ii - Potassium polyphosphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E420ii - Sorbitol syrup 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E101i - Riboflavin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E1422 - Acetylated distarch adipate 1
E120 - Cochineal 1
E551 - Silicon dioxide 1
E408 - Bakers yeast glycan 1
E954 - Saccharin and its salts 1
E1505 - Triethyl citrate 1
E101 - Riboflavin 1
E339i - Monosodium phosphate 1
E524 - Sodium hydroxide 1
E963 - Tagatose 1
E965ii - Maltitol syrup 1
E325 - Sodium lactate 1
E452i - Sodium polyphosphate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E960a - Steviol glycosides from Stevia 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E1103 - Invertase 1
E250 - Sodium nitrite 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E460i - Microcrystalline cellulose 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E260 - Acetic acid 1
E508 - Potassium chloride 1Moderate risk of over exposure