Boiled meat with vegetables

Category: Boiled meat with vegetables

Belongs to:

Nutrition facts

Average nutrition facts for the 15 products of the Boiled meat with vegetables category for which nutrition facts are known (out of 16 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	404 kj (98 kcal)	205 kj (51 kcal)	176 kj (42 kcal)	226 kj (54 kcal)	339 kj (81 kcal)	850 kj (204 kcal)	1,010 kj (240 kcal)
Fat	4.28 g	3.82 g	1 g	1.5 g	2.7 g	14 g	18 g
Saturated fat	1.89 g	1.9 g	0.4 g	0.4 g	1.3 g	6.2 g	6.7 g
Carbohydrates	4.46 g	2.27 g	0 g	1.6 g	4.7 g	8.4 g	32.8 g
Sugars	1.41 g	0.637 g	0 g	0.5 g	1.7 g	2.2 g	20.5 g
Fiber	?	?	?	?	?	?	?
Proteins	7.17 g	3.69 g	2.3 g	2.4 g	8 g	13 g	20 g
Salt	1.08 g	2.14 g	0.05 g	0.06 g	0.7 g	8.4 g	48.3 g