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fr:sauces-sucrees

Nutrition facts

Average nutrition facts for the 11 products of the fr:sauces-sucrees category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(277 kcal)
453 kj
(108 kcal)
340 kj
(81 kcal)
420 kj
(100 kcal)
1,350 kj
(323 kcal)
1,780 kj
(425 kcal)
1,810 kj
(433 kcal)
Fat 6.52 g 4.34 g 0.6 g 0.9 g 8.1 g 12 g 12 g
Saturated fat 4.17 g 3.07 g 0.4 g 0.4 g 5.6 g 8 g 8 g
Carbohydrates 51.9 g 19.6 g 17 g 22 g 59 g 78.3 g 79 g
Sugars 39.6 g 14.3 g 15 g 22 g 39.5 g 63.3 g 69 g
Fiber ? ? ? ? ? ? ?
Proteins 1.74 g 0.97 g 0.5 g 0.5 g 2.1 g 3.1 g 7.7 g
Salt 0.278 g 0.243 g 0.013 g 0.03 g 0.23 g 0.7 g 0.88 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -