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List of additives - World

Category: Fruit tarts

149 additives:

AdditiveProducts*Risk
E330 - Citric acid 203
E440 - Pectins 155
E14XX - Modified Starch 114
E500 - Sodium carbonates 106
E450 - Diphosphates 102High risk of over exposure
E202 - Potassium sorbate 74High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 72
E415 - Xanthan gum 66
E160a - Carotene 62
E407 - Carrageenan 53High risk of over exposure
E322 - Lecithins 44
E500ii - Sodium hydrogen carbonate 43
E331 - Sodium citrates 41
E401 - Sodium alginate 40
E450i - Disodium diphosphate 39
E333 - Calcium citrates 33
E300 - Ascorbic acid 33
E428 - Gelatine 32
E160 - Carotenoids 30
E100 - Curcumin 29
E406 - Agar 29
E322i - Lecithin 27
E410 - Locust bean gum 25
E341 - Calcium phosphates 21High risk of over exposure
E200 - Sorbic acid 16High risk of over exposure
E101 - Riboflavin 16
E503 - Ammonium carbonates 16
E336 - Potassium tartrates 16
E160ai - Beta-carotene 16
E412 - Guar gum 16
E340 - Potassium phosphates 15High risk of over exposure
E336i - Monopotassium tartrate 13
E466 - Sodium carboxy methyl cellulose 13
E211 - Sodium benzoate 13High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 12
E420 - Sorbitol 12
E120 - Cochineal 12
E163 - Anthocyanins 11
E110 - Sunset yellow FCF 10
E516 - Calcium sulphate 10
E339 - Sodium phosphates 10High risk of over exposure
E475 - Polyglycerol esters of fatty acids 9
E150c - Ammonia caramel 9Moderate risk of over exposure
E171 - Titanium dioxide 9
E223 - Sodium metabisulphite 8High risk of over exposure
E101i - Riboflavin 8
E160b - Annatto 8
E422 - Glycerol 8
E160c - Paprika extract 8
E102 - Tartrazine 7
E460 - Cellulose 7
E404 - Calcium alginate 7
E327 - Calcium lactate 7
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 7
E332 - Potassium citrates 7
E282 - Calcium propionate 6
E281 - Sodium propionate 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E1400 - Dextrin 6
E464 - Hydroxypropyl methyl cellulose 6
E1414 - Acetylated distarch phosphate 6
E270 - Lactic acid 6
E500i - Sodium carbonate 5
E502 - Carbonates 5
E955 - Sucralose 5
E503ii - Ammonium hydrogen carbonate 5
E965 - Maltitol 5
E450iii - Tetrasodium diphosphate 5
E129 - Allura red 5No or very low risk of over exposure
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 4
E521 - Aluminium sodium sulphate 4
E1505 - Triethyl citrate 4
E339ii - Disodium phosphate 4
E101ii - Riboflavin-5′-phosphate 4
E331ii - Disodium citrate 4
E435 - Polyoxyethylene sorbitan monostearate 4Moderate risk of over exposure
E170 - Calcium carbonates 3
E161b - Lutein 3
E400 - Alginic acid 3
E414 - Acacia gum 3
E472 - Acid esters of mono- and diglycerides of fatty acids 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 3
E477 - Propane-1‚2-diol esters of fatty acids 3
E420ii - Sorbitol syrup 3
E452 - Polyphosphates 3High risk of over exposure
E341i - Monocalcium phosphate 3
E1422 - Acetylated distarch adipate 3
E160aii - Plant carotenes 3
E508 - Potassium chloride 3Moderate risk of over exposure
E503i - Ammonium carbonate 3
E965ii - Maltitol syrup 3
E452i - Sodium polyphosphate 3
E331iii - Trisodium citrate 3
E575 - Glucono-delta-lactone 3
E440ii - Amidated pectin 3
E263 - Calcium acetate 3
E172 - Iron oxides and iron hydroxides 3
E402 - Potassium alginate 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E262 - Sodium acetates 2
E1510 - Ethanol 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E451i - Pentasodium triphosphate 2
E334 - L(+)-tartaric acid 2
E463 - Hydroxypropyl cellulose 2
E122 - Azorubine 2No or very low risk of over exposure
E950 - Acesulfame k 2
E220 - Sulphur dioxide 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E339i - Monosodium phosphate 2
E1412 - Distarch phosphate 2
E262i - Sodium acetate 1
E307b - Concentrated tocopherol 1
E131 - Patent blue v 1Moderate risk of over exposure
E321 - Butylated hydroxytoluene 1
E320 - Butylated hydroxyanisole (bha) 1
E222 - Sodium bisulphite 1High risk of over exposure
E470b - Magnesium salts of fatty acids 1
E440i - Non-amidated pectines 1
E425 - Konjac 1
E162 - Beetroot red 1
E903 - Carnauba wax 1
E140 - Chlorophylls and Chlorophyllins 1
E365 - Sodium fumarate 1
E640 - Glycine and its sodium salt 1
E160aiii - Beta-carotene from blakeslea trispora 1
E260 - Acetic acid 1
E297 - Fumaric acid 1
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E341iii - Tricalcium phosphate 1
E307 - Alpha-tocopherol 1
E524 - Sodium hydroxide 1
E551 - Silicon dioxide 1
E296 - Malic acid 1
E541 - Sodium aluminium phosphate 1
E405 - Propane-1‚2-diol alginate 1
E339iii - Trisodium phosphate 1
E1100 - Alpha-Amylase 1
E306 - Tocopherol-rich extract 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E1518 - Glyceryl triacetate 1
E160bii - Annatto norbixin 1
E304 - Fatty acid esters of ascorbic acid 1
E440a - Pectin 1
E509 - Calcium chloride 1Moderate risk of over exposure
E1200 - Polydextrose 1
E491 - Sorbitan monostearate 1High risk of over exposure