Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: French cheeses

65 additives:

AdditiveProducts*Risk
E160b - Annatto 342
E153 - Vegetable carbon 178
E452 - Polyphosphates 121High risk of over exposure
E331 - Sodium citrates 73
E235 - Natamycin 69
E450 - Diphosphates 65High risk of over exposure
E202 - Potassium sorbate 55High risk of over exposure
E451 - Triphosphates 44High risk of over exposure
E1105 - Lysozyme 38
E452i - Sodium polyphosphate 36
E160a - Carotene 33
E251 - Sodium nitrate 31High risk of over exposure
E330 - Citric acid 24
E150a - Plain caramel 22No or very low risk of over exposure
E339 - Sodium phosphates 19High risk of over exposure
E407 - Carrageenan 18High risk of over exposure
E252 - Potassium nitrate 17High risk of over exposure
E415 - Xanthan gum 15
E160bii - Annatto norbixin 14
E160ai - Beta-carotene 14
E150 - Caramel 12
E410 - Locust bean gum 11
E270 - Lactic acid 10
E160 - Carotenoids 9
E14XX - Modified Starch 8
E160e - Beta-apo-8′-carotenal (c30) 7
E250 - Sodium nitrite 5High risk of over exposure
E412 - Guar gum 5
E234 - Nisin 5
E160c - Paprika extract 4
E471 - Mono- and diglycerides of fatty acids 4
E440 - Pectins 4
E341 - Calcium phosphates 4High risk of over exposure
E428 - Gelatine 4
E300 - Ascorbic acid 4
E621 - Monosodium glutamate 3High risk of over exposure
E450i - Disodium diphosphate 3
E1442 - Hydroxypropyl distarch phosphate 2
E200 - Sorbic acid 2High risk of over exposure
E221 - Sodium sulphite 2High risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E301 - Sodium ascorbate 2
E160bi - Annatto bixin 2
E331iii - Trisodium citrate 2
E460 - Cellulose 2
E407a - Processed eucheuma seaweed 1High risk of over exposure
E406 - Agar 1
E333 - Calcium citrates 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E282 - Calcium propionate 1
E262 - Sodium acetates 1
E440a - Pectin 1
E260 - Acetic acid 1
E228 - Potassium bisulphite 1High risk of over exposure
E170 - Calcium carbonates 1
E1422 - Acetylated distarch adipate 1
E120 - Cochineal 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E461 - Methyl cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E161 - Xanthophylls 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E508 - Potassium chloride 1Moderate risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure