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List of additives - World

Category: Fresh ground meat preparations

44 additives:

AdditiveProducts*Risk
E301 - Sodium ascorbate 69
E300 - Ascorbic acid 51
E262 - Sodium acetates 46
E331 - Sodium citrates 26
E326 - Potassium lactate 21
E262i - Sodium acetate 14
E330 - Citric acid 12
E331iii - Trisodium citrate 11
E120 - Cochineal 11
E250 - Sodium nitrite 9High risk of over exposure
E325 - Sodium lactate 7
E415 - Xanthan gum 6
E428 - Gelatine 5
E14XX - Modified Starch 5
E160c - Paprika extract 5
E221 - Sodium sulphite 5High risk of over exposure
E202 - Potassium sorbate 4High risk of over exposure
E412 - Guar gum 4
E621 - Monosodium glutamate 4High risk of over exposure
E392 - Extracts of rosemary 3
E224 - Potassium metabisulphite 2High risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E100 - Curcumin 2
E290 - Carbon dioxide 2
E262ii - Sodium diacetate 2
E407 - Carrageenan 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E948 - Oxygen 2
E162 - Beetroot red 1
E335 - Sodium tartrates 1
E223 - Sodium metabisulphite 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E211 - Sodium benzoate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E535 - Sodium ferrocyanide 1
E270 - Lactic acid 1
E327 - Calcium lactate 1
E263 - Calcium acetate 1
E451 - Triphosphates 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1