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List of additives - World

Category: Frozen pizzas and pies

146 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 630High risk of over exposure
E14XX - Modified Starch 427
E301 - Sodium ascorbate 337
E330 - Citric acid 337
E392 - Extracts of rosemary 303
E300 - Ascorbic acid 243
E450 - Diphosphates 202High risk of over exposure
E500 - Sodium carbonates 179
E316 - Sodium erythorbate 173No or very low risk of over exposure
E412 - Guar gum 150
E471 - Mono- and diglycerides of fatty acids 118
E451 - Triphosphates 108High risk of over exposure
E160a - Carotene 93
E500ii - Sodium hydrogen carbonate 91
E331 - Sodium citrates 82
E415 - Xanthan gum 82
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 63
E322 - Lecithins 61
E407 - Carrageenan 60High risk of over exposure
E270 - Lactic acid 56
E322i - Lecithin 51
E341 - Calcium phosphates 45High risk of over exposure
E160b - Annatto 42
E450i - Disodium diphosphate 40
E160c - Paprika extract 33
E460 - Cellulose 31
E160ai - Beta-carotene 28
E202 - Potassium sorbate 28High risk of over exposure
E461 - Methyl cellulose 28
E1105 - Lysozyme 28
E579 - Iron gluconate 26
E260 - Acetic acid 26
E920 - L-cysteine 25
E252 - Potassium nitrate 24High risk of over exposure
E452 - Polyphosphates 23High risk of over exposure
E1422 - Acetylated distarch adipate 20
E464 - Hydroxypropyl methyl cellulose 20
E1100 - Alpha-Amylase 19
E440 - Pectins 18
E428 - Gelatine 16
E407a - Processed eucheuma seaweed 16High risk of over exposure
E150a - Plain caramel 15No or very low risk of over exposure
E307b - Concentrated tocopherol 14
E200 - Sorbic acid 13High risk of over exposure
E509 - Calcium chloride 13Moderate risk of over exposure
E262 - Sodium acetates 12
E339 - Sodium phosphates 12High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 12
E481 - Sodium stearoyl-2-lactylate 11High risk of over exposure
E460ii - Powdered cellulose 11
E321 - Butylated hydroxytoluene 11
E170 - Calcium carbonates 11
E235 - Natamycin 10
E401 - Sodium alginate 10
E503 - Ammonium carbonates 10
E621 - Monosodium glutamate 10High risk of over exposure
E150c - Ammonia caramel 10Moderate risk of over exposure
E251 - Sodium nitrate 10High risk of over exposure
E500i - Sodium carbonate 9
E425 - Konjac 9
E336 - Potassium tartrates 9
E325 - Sodium lactate 9
E1442 - Hydroxypropyl distarch phosphate 8
E508 - Potassium chloride 8Moderate risk of over exposure
E170i - Calcium carbonate 8No or very low risk of over exposure
E503ii - Ammonium hydrogen carbonate 8
E410 - Locust bean gum 7
E211 - Sodium benzoate 7High risk of over exposure
E517 - Ammonium sulphate 7
E341i - Monocalcium phosphate 7
E575 - Glucono-delta-lactone 7
E160 - Carotenoids 6
E414 - Acacia gum 6
E334 - L(+)-tartaric acid 6
E451i - Pentasodium triphosphate 6
E327 - Calcium lactate 5
E326 - Potassium lactate 5
E422 - Glycerol 5
E120 - Cochineal 5
E150d - Sulphite ammonia caramel 5No or very low risk of over exposure
E425i - Konjac gum 4
E100 - Curcumin 4
E1104 - Lipase 4
E220 - Sulphur dioxide 4High risk of over exposure
E224 - Potassium metabisulphite 4High risk of over exposure
E171 - Titanium dioxide 4
E417 - Tara gum 4
E541 - Sodium aluminium phosphate 4
E466 - Sodium carboxy methyl cellulose 4
E262i - Sodium acetate 3
E635 - Disodium 5'-ribonucleotide 3
E551 - Silicon dioxide 3
E222 - Sodium bisulphite 3High risk of over exposure
E296 - Malic acid 3
E333 - Calcium citrates 3
E331iii - Trisodium citrate 3
E282 - Calcium propionate 3
E317 - Erythorbin acid 3
E150 - Caramel 3
E306 - Tocopherol-rich extract 3
E172 - Iron oxides and iron hydroxides 2
E341ii - Dicalcium phosphate 2
E162 - Beetroot red 2
E631 - Disodium inosinate 2
E307 - Alpha-tocopherol 2
E1102 - Glucose oxidase 2
E406 - Agar 2
E627 - Disodium guanylate 2
E491 - Sorbitan monostearate 2High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E1412 - Distarch phosphate 2
E223 - Sodium metabisulphite 2High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E1414 - Acetylated distarch phosphate 2
E160bii - Annatto norbixin 1
E1450 - Starch sodium octenyl succinate 1
E280 - Propionic acid 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E249 - Potassium nitrite 1
E420 - Sorbitol 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E1200 - Polydextrose 1
E552 - Calcium silicate 1
E336i - Monopotassium tartrate 1
E905 - Synthetic wax 1
E341iii - Tricalcium phosphate 1
E475 - Polyglycerol esters of fatty acids 1
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids 1
E524 - Sodium hydroxide 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E262ii - Sodium diacetate 1
E339ii - Disodium phosphate 1
E905a - Mineral oil 1
E304 - Fatty acid esters of ascorbic acid 1
E343 - Magnesium phosphates 1High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 1
E502 - Carbonates 1
E310 - Propyl gallate 1
E460i - Microcrystalline cellulose 1
E1404 - Oxidised starch 1
E404 - Calcium alginate 1
E343i - Monomagnesium phosphate 1
E949 - Hydrogen 1
E450iii - Tetrasodium diphosphate 1
E420ii - Sorbitol syrup 1