| E330 - Citric acid |
4544 | | |
| E440 - Pectins |
3546 | | |
| E300 - Ascorbic acid |
2218 | | |
| E220 - Sulphur dioxide |
831 | | High risk of over exposure |
| E202 - Potassium sorbate |
789 | | High risk of over exposure |
| E955 - Sucralose |
292 | | |
| E211 - Sodium benzoate |
186 | | High risk of over exposure |
| E129 - Allura red |
184 | | No or very low risk of over exposure |
| E331 - Sodium citrates |
146 | | |
| E223 - Sodium metabisulphite |
143 | | High risk of over exposure |
| E322 - Lecithins |
142 | | |
| E127 - Erythrosine |
138 | | |
| E415 - Xanthan gum |
128 | | |
| E296 - Malic acid |
121 | | |
| E950 - Acesulfame k |
120 | | |
| E333 - Calcium citrates |
109 | | |
| E322i - Lecithin |
109 | | |
| E200 - Sorbic acid |
96 | | High risk of over exposure |
| E904 - Shellac |
89 | | |
| E420 - Sorbitol |
87 | | |
| E410 - Locust bean gum |
76 | | |
| E133 - Brilliant blue FCF |
75 | | Moderate risk of over exposure |
| E914 - Oxidised polyethylene wax |
71 | | |
| E406 - Agar |
67 | | |
| E407 - Carrageenan |
65 | | High risk of over exposure |
| E327 - Calcium lactate |
60 | | |
| E160c - Paprika extract |
58 | | |
| E414 - Acacia gum |
58 | | |
| E120 - Cochineal |
58 | | |
| E412 - Guar gum |
56 | | |
| E163 - Anthocyanins |
56 | | |
| E509 - Calcium chloride |
55 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
55 | | Moderate risk of over exposure |
| E422 - Glycerol |
54 | | |
| E500 - Sodium carbonates |
48 | | |
| E100 - Curcumin |
48 | | |
| E14XX - Modified Starch |
47 | | |
| E428 - Gelatine |
46 | | |
| E102 - Tartrazine |
46 | | |
| E160a - Carotene |
46 | | |
| E260 - Acetic acid |
45 | | |
| E110 - Sunset yellow FCF |
44 | | |
| E160ai - Beta-carotene |
36 | | |
| E965 - Maltitol |
36 | | |
| E903 - Carnauba wax |
36 | | |
| E440a - Pectin |
35 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
34 | | |
| E471 - Mono- and diglycerides of fatty acids |
32 | | |
| E500ii - Sodium hydrogen carbonate |
27 | | |
| E460 - Cellulose |
26 | | |
| E270 - Lactic acid |
26 | | |
| E450 - Diphosphates |
23 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
22 | | |
| E315 - Erythorbic acid |
22 | | No or very low risk of over exposure |
| E1400 - Dextrin |
22 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
22 | | Moderate risk of over exposure |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
21 | | |
| E302 - Calcium ascorbate |
20 | | |
| E140 - Chlorophylls and Chlorophyllins |
20 | | |
| E161b - Lutein |
20 | | |
| E233 - Thiabendazole |
20 | | |
| E951 - Aspartame |
20 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
18 | | |
| E475 - Polyglycerol esters of fatty acids |
18 | | |
| E401 - Sodium alginate |
18 | | |
| E621 - Monosodium glutamate |
17 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
17 | | High risk of over exposure |
| E140ii - Chlorophyllins |
16 | | |
| E160b - Annatto |
15 | | |
| E503 - Ammonium carbonates |
15 | | |
| E466 - Sodium carboxy methyl cellulose |
13 | | |
| E306 - Tocopherol-rich extract |
13 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E445 - Glycerol esters of wood rosin |
12 | | |
| E334 - L(+)-tartaric acid |
12 | | |
| E341 - Calcium phosphates |
12 | | High risk of over exposure |
| E171 - Titanium dioxide |
12 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
12 | | |
| E160 - Carotenoids |
12 | | |
| E965ii - Maltitol syrup |
11 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E301 - Sodium ascorbate |
10 | | |
| E418 - Gellan gum |
10 | | |
| E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
9 | | |
| E1200 - Polydextrose |
9 | | |
| E476 - Polyglycerol polyricinoleate |
9 | | |
| E153 - Vegetable carbon |
8 | | |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E440ii - Amidated pectin |
8 | | |
| E968 - Erythritol |
8 | | |
| E175 - Gold |
8 | | |
| E297 - Fumaric acid |
8 | | |
| E461 - Methyl cellulose |
8 | | |
| E150 - Caramel |
8 | | |
| E392 - Extracts of rosemary |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E333iii - Tricalcium citrate |
7 | | |
| E222 - Sodium bisulphite |
7 | | High risk of over exposure |
| E954 - Saccharin and its salts |
7 | | |
| E325 - Sodium lactate |
6 | | |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E262 - Sodium acetates |
6 | | |
| E901 - White and yellow beeswax |
6 | | |
| E631 - Disodium inosinate |
6 | | |
| E570 - Fatty acids |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E355 - Adipic acid |
6 | | |
| E417 - Tara gum |
6 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E500i - Sodium carbonate |
5 | | |
| E627 - Disodium guanylate |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E1103 - Invertase |
5 | | |
| E162 - Beetroot red |
5 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E967 - Xylitol |
4 | | |
| E282 - Calcium propionate |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E501 - Potassium carbonates |
4 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E235 - Natamycin |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E953 - Isomalt |
3 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E331iii - Trisodium citrate |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E1510 - Ethanol |
2 | | |
| E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
| E336 - Potassium tartrates |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E101 - Riboflavin |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E164 - Saffron |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E502 - Carbonates |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E504 - Magnesium carbonates |
2 | | |
| E231 - Orthophenyl phenol |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E1001 - Choline salt |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E944 - Propane |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E421 - Mannitol |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E637 - Ethyl maltol |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E943a - Butane |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
1 | | |