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Fruits-secs

Nutrition facts

Average nutrition facts for the 15 products of the Fruits-secs category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,310 kj
(312 kcal)
259 kj
(61 kcal)
418 kj
(100 kcal)
1,250 kj
(299 kcal)
1,390 kj
(328 kcal)
1,490 kj
(352 kcal)
2,170 kj
(519 kcal)
Fat ? ? ? ? ? ? ?
Saturated fat 0.279 g 0.478 g 0 g 0 g 0.1 g 1.9 g 29 g
Carbohydrates 70.1 g 15.2 g 24 g 50.7 g 73.2 g 84.5 g 306 g
Sugars 55.9 g 17.6 g 14 g 30.3 g 63.9 g 77 g 236 g
Fiber 6.87 g 2.61 g 2.5 g 3 g 7.5 g 13 g 66.5 g
Proteins 3.35 g 3.17 g 1 g 1.6 g 2.5 g 14.3 g 90 g
Salt 0.198 g 0.379 g 0 g 0.01 g 0.03 g 1.38 g 7.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -