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List of additives - World

Category: Gingerbreads

124 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 799
E500ii - Sodium hydrogen carbonate 364
E450 - Diphosphates 317High risk of over exposure
E330 - Citric acid 264
E503 - Ammonium carbonates 255
E322 - Lecithins 199
E420 - Sorbitol 163
E440 - Pectins 134
E450i - Disodium diphosphate 132
E422 - Glycerol 78
E503ii - Ammonium hydrogen carbonate 77
E322i - Lecithin 73
E414 - Acacia gum 61
E501 - Potassium carbonates 59
E500i - Sodium carbonate 56
E200 - Sorbic acid 56High risk of over exposure
E503i - Ammonium carbonate 55
E202 - Potassium sorbate 43High risk of over exposure
E501i - Potassium carbonate 39
E220 - Sulphur dioxide 29High risk of over exposure
E502 - Carbonates 28
E120 - Cochineal 27
E471 - Mono- and diglycerides of fatty acids 22
E331 - Sodium citrates 22
E160a - Carotene 21
E270 - Lactic acid 20
E428 - Gelatine 17
E160ai - Beta-carotene 16
E341 - Calcium phosphates 16High risk of over exposure
E412 - Guar gum 15
E100 - Curcumin 15
E334 - L(+)-tartaric acid 14
E300 - Ascorbic acid 13
E150c - Ammonia caramel 13Moderate risk of over exposure
E131 - Patent blue v 12Moderate risk of over exposure
E331iii - Trisodium citrate 12
E150 - Caramel 11
E332 - Potassium citrates 11
E14XX - Modified Starch 10
E415 - Xanthan gum 9
E501ii - Potassium hydrogen carbonate 9
E163 - Anthocyanins 9
E150a - Plain caramel 8No or very low risk of over exposure
E341i - Monocalcium phosphate 8
E466 - Sodium carboxy methyl cellulose 7
E401 - Sodium alginate 7
E160c - Paprika extract 7
E141 - Copper complexes of chlorophylls and chlorophyllins 7
E476 - Polyglycerol polyricinoleate 7
E151 - Brilliant black bn 7No or very low risk of over exposure
E1103 - Invertase 7
E133 - Brilliant blue FCF 6Moderate risk of over exposure
E332ii - Tripotassium citrate 6
E1100 - Alpha-Amylase 6
E141ii - Copper complexes of chlorophyllins 6
E161b - Lutein 5
E341ii - Dicalcium phosphate 5
E967 - Xylitol 5
E903 - Carnauba wax 5
E901 - White and yellow beeswax 5
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E262 - Sodium acetates 4
E904 - Shellac 4
E475 - Polyglycerol esters of fatty acids 4
E102 - Tartrazine 4
E171 - Titanium dioxide 4
E336 - Potassium tartrates 4
E153 - Vegetable carbon 4
E406 - Agar 4
E339ii - Disodium phosphate 3
E162 - Beetroot red 3
E333 - Calcium citrates 3
E492 - Sorbitan tristearate 3High risk of over exposure
E132 - Indigotine 3No or very low risk of over exposure
E1400 - Dextrin 3
E129 - Allura red 3No or very low risk of over exposure
E407 - Carrageenan 3High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 3
E122 - Azorubine 3No or very low risk of over exposure
E336i - Monopotassium tartrate 3
E296 - Malic acid 3
E127 - Erythrosine 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E281 - Sodium propionate 2
E224 - Potassium metabisulphite 2High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E260 - Acetic acid 2
E262ii - Sodium diacetate 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E155 - Brown ht 2High risk of over exposure
E410 - Locust bean gum 2
E101 - Riboflavin 2
E460 - Cellulose 1
E420ii - Sorbitol syrup 1
E335 - Sodium tartrates 1
E452 - Polyphosphates 1High risk of over exposure
E262i - Sodium acetate 1
E172 - Iron oxides and iron hydroxides 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E944 - Propane 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E141i - Copper complexes of chlorophylls 1
E551 - Silicon dioxide 1
E124 - Ponceau 4r 1
E413 - Tragacanth 1
E339i - Monosodium phosphate 1
E335ii - Disodium tartrate 1
E164 - Saffron 1
E306 - Tocopherol-rich extract 1
E160b - Annatto 1
E325 - Sodium lactate 1
E965 - Maltitol 1
E110 - Sunset yellow FCF 1
E509 - Calcium chloride 1Moderate risk of over exposure
E968 - Erythritol 1
E339 - Sodium phosphates 1High risk of over exposure
E104 - Quinoline yellow 1
E290 - Carbon dioxide 1
E140i - Chlorophylls 1
E160e - Beta-apo-8′-carotenal (c30) 1
E140 - Chlorophylls and Chlorophyllins 1
E142 - Green s 1Moderate risk of over exposure
E943a - Butane 1