Goat-milk-cheese
Nutrition facts
Average nutrition facts for the 11 products of the Goat-milk-cheese category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,270 kj (304 kcal) |
224 kj (54 kcal) |
895 kj (214 kcal) |
1,050 kj (250 kcal) |
1,340 kj (321 kcal) |
1,640 kj (393 kcal) |
1,640 kj (393 kcal) |
Fat | 22.5 g | 4.16 g | 16.1 g | 17.9 g | 23 g | 28.6 g | 28.6 g |
Saturated fat | 13.6 g | 4.45 g | 2.4 g | 10.7 g | 14.3 g | 17.9 g | 21.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 85.1 mg | 18.4 mg | 54 mg | 54 mg | 89 mg | 125 mg | 125 mg |
Carbohydrates | 3.83 g | 1.14 g | 2.6 g | 3.57 g | 3.57 g | 7.14 g | 7.14 g |
Sugars | 2.54 g | 2.24 g | 0 g | 0 g | 3.57 g | 7.14 g | 7.14 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g |
Proteins | 19.6 g | 4.3 g | 14.3 g | 14.3 g | 21.4 g | 25 g | 26 g |
Salt | 0.967 g | 0.38 g | 0.135 g | 0.58 g | 1.07 g | 1.6 g | 1.61 g |
Vitamin A | 190 µg | 84.1 µg | 0 µg | 0 µg | 214 µg | 429 µg | 429 µg |
Calcium | 377 mg | 356 mg | 71 mg | 71 mg | 536 mg | 893 mg | 893 mg |
Iron | 0.143 mg | 0.405 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 1.29 mg |
11 products