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Haricots-blancs

Category: Haricots-blancs

Nutrition facts

Average nutrition facts for the 16 products of the Haricots-blancs category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 446 kj
(107 kcal) 		198 kj
(48 kcal) 		243 kj
(58 kcal) 		293 kj
(70 kcal) 		435 kj
(104 kcal) 		1,150 kj
(274 kcal) 		2,590 kj
(618 kcal)
Fat 0.519 g 0.136 g 0.2 g 0.3 g 0.6 g 0.7 g 2.7 g
Saturated fat 0.114 g 0.105 g 0 g 0 g 0.1 g 0.4 g 0.7 g
Carbohydrates 13.8 g 2.75 g 7.5 g 11 g 15.3 g 18.5 g 26 g
Sugars 0.393 g 0.396 g 0 g 0 g 0.5 g 1.5 g 10 g
Fiber ? ? ? ? ? ? ?
Proteins 6.01 g 1.23 g 4 g 4.8 g 6.1 g 8.16 g 11 g
Salt 0.553 g 0.329 g 0.001 g 0.05 g 0.58 g 1 g 1.45 g

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