Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Herring

60 additives:

AdditiveProducts*Risk
E412 - Guar gum 150
E330 - Citric acid 93
E14XX - Modified Starch 85
E260 - Acetic acid 81
E415 - Xanthan gum 53
E211 - Sodium benzoate 48High risk of over exposure
E296 - Malic acid 33
E300 - Ascorbic acid 29
E262 - Sodium acetates 29
E202 - Potassium sorbate 26High risk of over exposure
E954 - Saccharin and its salts 19
E270 - Lactic acid 18
E401 - Sodium alginate 17
E407 - Carrageenan 17High risk of over exposure
E334 - L(+)-tartaric acid 17
E223 - Sodium metabisulphite 13High risk of over exposure
E326 - Potassium lactate 7
E428 - Gelatine 6
E325 - Sodium lactate 4
E955 - Sucralose 4
E410 - Locust bean gum 4
E262i - Sodium acetate 4
E621 - Monosodium glutamate 4High risk of over exposure
E160c - Paprika extract 4
E420 - Sorbitol 4
E101 - Riboflavin 4
E160a - Carotene 4
E509 - Calcium chloride 4Moderate risk of over exposure
E331 - Sodium citrates 3
E576 - Sodium gluconate 3
E262ii - Sodium diacetate 3
E950 - Acesulfame k 2
E150 - Caramel 2
E575 - Glucono-delta-lactone 2
E224 - Potassium metabisulphite 2High risk of over exposure
E440 - Pectins 2
E160ai - Beta-carotene 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E160b - Annatto 1
E290 - Carbon dioxide 1
E570 - Fatty acids 1
E252 - Potassium nitrate 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E101i - Riboflavin 1
E261 - Potassium acetate 1
E500 - Sodium carbonates 1
E228 - Potassium bisulphite 1High risk of over exposure
E579 - Iron gluconate 1
E951 - Aspartame 1No or very low risk of over exposure
E1414 - Acetylated distarch phosphate 1
E1101 - Protease 1
E100 - Curcumin 1
E635 - Disodium 5'-ribonucleotide 1
E160bii - Annatto norbixin 1
E222 - Sodium bisulphite 1High risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1422 - Acetylated distarch adipate 1