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List of additives - World

Category: Hummus

99 additives:

AdditiveProducts*Risk
E330 - Citric acid 881
E202 - Potassium sorbate 542High risk of over exposure
E270 - Lactic acid 179
E412 - Guar gum 157
E211 - Sodium benzoate 107High risk of over exposure
E415 - Xanthan gum 95
E300 - Ascorbic acid 86
E260 - Acetic acid 73
E500 - Sodium carbonates 72
E14XX - Modified Starch 60
E262 - Sodium acetates 41
E200 - Sorbic acid 35High risk of over exposure
E500ii - Sodium hydrogen carbonate 32
E160c - Paprika extract 20
E296 - Malic acid 19
E210 - Benzoic acid 16High risk of over exposure
E223 - Sodium metabisulphite 15High risk of over exposure
E509 - Calcium chloride 15Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 14
E224 - Potassium metabisulphite 13High risk of over exposure
E334 - L(+)-tartaric acid 10
E500i - Sodium carbonate 10
E220 - Sulphur dioxide 9High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 9
E234 - Nisin 9
E304 - Fatty acid esters of ascorbic acid 7
E575 - Glucono-delta-lactone 7
E150a - Plain caramel 7No or very low risk of over exposure
E407 - Carrageenan 6High risk of over exposure
E322 - Lecithins 6
E322i - Lecithin 6
E579 - Iron gluconate 6
E414 - Acacia gum 6
E262i - Sodium acetate 5
E1422 - Acetylated distarch adipate 5
E385 - Calcium disodium ethylenediaminetetraacetate 5
E338 - Phosphoric acid 5High risk of over exposure
E392 - Extracts of rosemary 4
E417 - Tara gum 4
E262ii - Sodium diacetate 4
E410 - Locust bean gum 4
E251 - Sodium nitrate 3High risk of over exposure
E307b - Concentrated tocopherol 3
E222 - Sodium bisulphite 3High risk of over exposure
E160b - Annatto 2
E162 - Beetroot red 2
E440 - Pectins 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E160 - Carotenoids 2
E120 - Cochineal 2
E102 - Tartrazine 2
E160a - Carotene 2
E461 - Methyl cellulose 2
E331 - Sodium citrates 2
E327 - Calcium lactate 2
E228 - Potassium bisulphite 2High risk of over exposure
E1412 - Distarch phosphate 2
E140i - Chlorophylls 2
E221 - Sodium sulphite 2High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 2
E1100 - Alpha-Amylase 1
E503i - Ammonium carbonate 1
E460 - Cellulose 1
E524 - Sodium hydroxide 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E452 - Polyphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E160bii - Annatto norbixin 1
E306 - Tocopherol-rich extract 1
E301 - Sodium ascorbate 1
E261 - Potassium acetate 1
E514ii - Sodium hydrogen sulphate 1
E514 - Sodium sulphates 1
E303 - Potassium ascorbate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E290 - Carbon dioxide 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E501 - Potassium carbonates 1
E503 - Ammonium carbonates 1
E451 - Triphosphates 1High risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E100 - Curcumin 1
E401 - Sodium alginate 1
E141ii - Copper complexes of chlorophyllins 1
E955 - Sucralose 1
E126 - Ponceau 6R 1
E171 - Titanium dioxide 1
E450 - Diphosphates 1High risk of over exposure
E551 - Silicon dioxide 1
E950 - Acesulfame k 1
E1405 - Enzyme treated starch 1
E150 - Caramel 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E331i - Monosodium citrate 1
E422 - Glycerol 1
Potassium iodide 1
E101 - Riboflavin 1
E320 - Butylated hydroxyanisole (bha) 1