Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Ice cream tubs

169 additives:

AdditiveProducts*Risk
E412 - Guar gum 1312
E471 - Mono- and diglycerides of fatty acids 1094
E407 - Carrageenan 732High risk of over exposure
E322 - Lecithins 481
E322i - Lecithin 378
E410 - Locust bean gum 354
E440 - Pectins 287
E500 - Sodium carbonates 229
E330 - Citric acid 222
E401 - Sodium alginate 175
E500ii - Sodium hydrogen carbonate 154
E415 - Xanthan gum 131
E160a - Carotene 127
E160 - Carotenoids 113
E466 - Sodium carboxy methyl cellulose 99
E150a - Plain caramel 91No or very low risk of over exposure
E14XX - Modified Starch 89
E100 - Curcumin 85
E417 - Tara gum 68
E160b - Annatto 60
E422 - Glycerol 48
E331 - Sodium citrates 45
E968 - Erythritol 43
E407a - Processed eucheuma seaweed 40High risk of over exposure
E442 - Ammonium phosphatides 39
E101 - Riboflavin 38
E420 - Sorbitol 37
E202 - Potassium sorbate 37High risk of over exposure
E414 - Acacia gum 34
E477 - Propane-1‚2-diol esters of fatty acids 33
E150c - Ammonia caramel 32Moderate risk of over exposure
E162 - Beetroot red 32
E141 - Copper complexes of chlorophylls and chlorophyllins 31
E160ai - Beta-carotene 31
E476 - Polyglycerol polyricinoleate 30
E163 - Anthocyanins 24
E150d - Sulphite ammonia caramel 24No or very low risk of over exposure
E503 - Ammonium carbonates 23
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 22
E270 - Lactic acid 22
E904 - Shellac 21
E300 - Ascorbic acid 21
E433 - Polyoxyethylene sorbitan monooleate 20Moderate risk of over exposure
E101i - Riboflavin 19
E406 - Agar 18
E120 - Cochineal 17
E450 - Diphosphates 17High risk of over exposure
E150 - Caramel 17
E960 - Steviol glycosides 17Moderate risk of over exposure
E102 - Tartrazine 16
E965 - Maltitol 15
E133 - Brilliant blue FCF 14Moderate risk of over exposure
E220 - Sulphur dioxide 13High risk of over exposure
E150b - Caustic sulphite caramel 12No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 12
E110 - Sunset yellow FCF 12
E141i - Copper complexes of chlorophylls 11
E141ii - Copper complexes of chlorophyllins 11
E461 - Methyl cellulose 11
E440a - Pectin 11
E955 - Sucralose 11
E428 - Gelatine 9
E460 - Cellulose 9
E903 - Carnauba wax 8
E450i - Disodium diphosphate 8
E160c - Paprika extract 8
E1442 - Hydroxypropyl distarch phosphate 7
E171 - Titanium dioxide 7
E503ii - Ammonium hydrogen carbonate 7
E140i - Chlorophylls 7
E296 - Malic acid 6
E1200 - Polydextrose 6
E140ii - Chlorophyllins 6
E965ii - Maltitol syrup 6
E160bii - Annatto norbixin 6
E500i - Sodium carbonate 6
E503i - Ammonium carbonate 6
E440ii - Amidated pectin 6
E570 - Fatty acids 6
E341 - Calcium phosphates 6High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 6
E122 - Azorubine 6No or very low risk of over exposure
E516 - Calcium sulphate 6
E211 - Sodium benzoate 6High risk of over exposure
E1510 - Ethanol 5
E501 - Potassium carbonates 5
E334 - L(+)-tartaric acid 5
E400 - Alginic acid 5
E129 - Allura red 5No or very low risk of over exposure
E153 - Vegetable carbon 5
E307 - Alpha-tocopherol 5
E1400 - Dextrin 5
E953 - Isomalt 4
E282 - Calcium propionate 4
E501i - Potassium carbonate 4
E473 - Sucrose esters of fatty acids 4High risk of over exposure
E339ii - Disodium phosphate 4
E967 - Xylitol 4
E1422 - Acetylated distarch adipate 4
E339 - Sodium phosphates 4High risk of over exposure
E200 - Sorbic acid 4High risk of over exposure
E124 - Ponceau 4r 4
E160e - Beta-apo-8′-carotenal (c30) 3
E475 - Polyglycerol esters of fatty acids 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E950 - Acesulfame k 3
E960a - Steviol glycosides from Stevia 3
E405 - Propane-1‚2-diol alginate 3
E132 - Indigotine 3No or very low risk of over exposure
E502 - Carbonates 3
E304 - Fatty acid esters of ascorbic acid 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E332 - Potassium citrates 3
E127 - Erythrosine 3
E170 - Calcium carbonates 3
E161b - Lutein 3
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E951 - Aspartame 2No or very low risk of over exposure
E901 - White and yellow beeswax 2
E504 - Magnesium carbonates 2
E510 - Ammonium chloride 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E551 - Silicon dioxide 2
E524 - Sodium hydroxide 2
E327 - Calcium lactate 2
E333 - Calcium citrates 2
E131 - Patent blue v 2Moderate risk of over exposure
E331iii - Trisodium citrate 2
E460i - Microcrystalline cellulose 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E172 - Iron oxides and iron hydroxides 2
E451i - Pentasodium triphosphate 1
E1505 - Triethyl citrate 1
E457 - Alpha-Cyclodextrine 1
E338 - Phosphoric acid 1High risk of over exposure
E151 - Brilliant black bn 1No or very low risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E104 - Quinoline yellow 1
E491 - Sorbitan monostearate 1High risk of over exposure
E1101 - Protease 1
E966 - Lactitol 1
E336i - Monopotassium tartrate 1
E949 - Hydrogen 1
E341i - Monocalcium phosphate 1
E1100 - Alpha-Amylase 1
E452 - Polyphosphates 1High risk of over exposure
E304i - Ascorbyl palmitate 1
E175 - Gold 1
E492 - Sorbitan tristearate 1High risk of over exposure
E230 - Biphenyl 1
E155 - Brown ht 1High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E515 - Potassium sulphates 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E1411 - Distarch glycerol 1
E424 - Curdlan 1
E490 - Propylene glycol 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E451 - Triphosphates 1High risk of over exposure
E281 - Sodium propionate 1
E392 - Extracts of rosemary 1
E342 - Ammonium phosphate 1
E306 - Tocopherol-rich extract 1
E1518 - Glyceryl triacetate 1
E452i - Sodium polyphosphate 1
E963 - Tagatose 1
E336 - Potassium tartrates 1
E164 - Saffron 1