Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

111 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 264
E385 - Calcium disodium ethylenediaminetetraacetate 254
E330 - Citric acid 203
E509 - Calcium chloride 148Moderate risk of over exposure
E223 - Sodium metabisulphite 148High risk of over exposure
E14XX - Modified Starch 60
E621 - Monosodium glutamate 36High risk of over exposure
E415 - Xanthan gum 31
E412 - Guar gum 25
E202 - Potassium sorbate 18High risk of over exposure
E270 - Lactic acid 16
E211 - Sodium benzoate 14High risk of over exposure
E150c - Ammonia caramel 12Moderate risk of over exposure
E250 - Sodium nitrite 11High risk of over exposure
E500 - Sodium carbonates 11
E322 - Lecithins 10
E322i - Lecithin 8
E407 - Carrageenan 8High risk of over exposure
E133 - Brilliant blue FCF 8Moderate risk of over exposure
E224 - Potassium metabisulphite 8High risk of over exposure
E450 - Diphosphates 7High risk of over exposure
E160c - Paprika extract 7
E631 - Disodium inosinate 7
E579 - Iron gluconate 7
E500ii - Sodium hydrogen carbonate 6
E102 - Tartrazine 6
E160a - Carotene 6
E260 - Acetic acid 6
E392 - Extracts of rosemary 6
E220 - Sulphur dioxide 5High risk of over exposure
E451 - Triphosphates 4High risk of over exposure
E101 - Riboflavin 4
E160b - Annatto 4
E500i - Sodium carbonate 4
E100 - Curcumin 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E450i - Disodium diphosphate 3
E461 - Methyl cellulose 3
E627 - Disodium guanylate 3
E575 - Glucono-delta-lactone 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E101i - Riboflavin 3
E551 - Silicon dioxide 3
E410 - Locust bean gum 3
E296 - Malic acid 3
E150a - Plain caramel 3No or very low risk of over exposure
E110 - Sunset yellow FCF 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E418 - Gellan gum 2
E160ai - Beta-carotene 2
E304 - Fatty acid esters of ascorbic acid 2
E304i - Ascorbyl palmitate 2
E471 - Mono- and diglycerides of fatty acids 2
E1422 - Acetylated distarch adipate 2
E401 - Sodium alginate 2
E301 - Sodium ascorbate 2
E460 - Cellulose 2
E251 - Sodium nitrate 2High risk of over exposure
E339ii - Disodium phosphate 2
E440 - Pectins 2
E941 - Nitrogen 2
E142 - Green s 2Moderate risk of over exposure
E340 - Potassium phosphates 2High risk of over exposure
E262 - Sodium acetates 2
E414 - Acacia gum 2
E339 - Sodium phosphates 2High risk of over exposure
E422 - Glycerol 2
E516 - Calcium sulphate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E428 - Gelatine 1
E340ii - Dipotassium phosphate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E200 - Sorbic acid 1High risk of over exposure
E553 - Magnesium silicates 1
E332 - Potassium citrates 1
E141ii - Copper complexes of chlorophyllins 1
E413 - Tragacanth 1
E321 - Butylated hydroxytoluene 1
E501i - Potassium carbonate 1
E503 - Ammonium carbonates 1
E501 - Potassium carbonates 1
E334 - L(+)-tartaric acid 1
E1510 - Ethanol 1
E452 - Polyphosphates 1High risk of over exposure
E553b - Talc 1
E417 - Tara gum 1
E160aii - Plant carotenes 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E233 - Thiabendazole 1
E503i - Ammonium carbonate 1
E170 - Calcium carbonates 1
E339i - Monosodium phosphate 1
E327 - Calcium lactate 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E262ii - Sodium diacetate 1
E339iii - Trisodium phosphate 1
E306 - Tocopherol-rich extract 1
E452i - Sodium polyphosphate 1
E336 - Potassium tartrates 1
E228 - Potassium bisulphite 1High risk of over exposure
E1412 - Distarch phosphate 1
E338 - Phosphoric acid 1High risk of over exposure
E635 - Disodium 5'-ribonucleotide 1
E175 - Gold 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E386 - E386 food additive 1
E221 - Sodium sulphite 1High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E129 - Allura red 1No or very low risk of over exposure
E508 - Potassium chloride 1Moderate risk of over exposure