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Joghurt

Nutrition facts

Average nutrition facts for the 43 products of the Joghurt category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 432 kj
(104 kcal)
142 kj
(34 kcal)
184 kj
(44 kcal)
259 kj
(62 kcal)
401 kj
(95 kcal)
705 kj
(169 kcal)
2,160 kj
(516 kcal)
Fat 4.86 g 3 g 0.1 g 1.5 g 3.5 g 10 g 38.5 g
Saturated fat 2.88 g 1.83 g 0.05 g 1 g 2.1 g 6.5 g 7.1 g
Carbohydrates 10.3 g 3.82 g 3.7 g 4.4 g 12 g 15.2 g 67 g
Sugars 9.08 g 3.58 g 3.7 g 4.2 g 11 g 14 g 19 g
Fiber ? ? ? ? ? ? ?
Proteins 3.4 g 0.737 g 2.1 g 2.5 g 3.2 g 4.9 g 20.3 g
Salt 0.125 g 0.037 g 0 g 0.08 g 0.12 g 0.2 g 1.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -